Peel Wood Fired Pizza

208 S Meramec Ave, Clayton
(314) 696-2515

Recent Reviews

LindaR

Good food here. We've been here three times and everything we've tried has been good. Beer is average but certainly drinkable. Outside beer taps could be a little more interesting. Service was good but it's clear there is a backup on cooking pizzas on busy nights. Was ok, but if you're in a hurry be mindful of that.

Chris O.

This is a tough place to review. The food is very good. But . . . , the service is horrendous. Just dreadful kitchen set up. There are tons of great places in Clayton area, so do not waste time and energy with this place. By the way, this was my third visit over 2 years, and the service has been awful every time. Never again.

Stephen R.

Always great food and service. Easy to get into last minute....generous portions on both pizza and salad.....

Sadie S.

I've been a Peel regular for quite some time. I have visited all 3 locations- Edwardsville, O'Fallon, and Clayton and have never been disappointed! This restaurant adds their own unique touch to your typical wood fired pizzas. I always love their variety of appetizers they offer as well, I often struggle which one to choose! Their house salad is a must every time I go. They also rotate their menu with seasonal items that never miss! They even have a pizza with pickles which was absolutely delicious!!

Valerie T.

Love coming to Peel. It's a fun place. They have great pizza! Everything is cooked in a wood oven so you get that nice smoky flavor. Lots of good beers that they make themselves. I've never had anything here that I didn't like. Wings are delicious too. Service is always good. Lots of nearby parking.

Emma Shuler

mable bourbon pork pizza is

Atmosphere: 5

Food: 5

Service: 5

Foodie4sure

Went for my birthday and our server was amazing! Salad was delicious. The pizza was good not super great. Personally I would've liked the crust to be a little more done. It was soggy in the middle but the taste was good. Hubby got sausage pepperoni but would do without the ricotta cheese dallops as that made it more soggy and it was cold so he didn't like that. We were seated in between 2 other tables and it felt too close. Didn't feel like a special bday meal when you can't carry a personal conversation with your spouse. I understand space is limited and you do what you have to do but it does affect whether or not we return to an establishment. I was offered free dessert for my bday was kind. Chose the cinnamon roll cheesecake and it was ok nothing special but appreciated the gesture!

Dee Can

I have eaten pizza here several times, and I can honestly say, I really enjoy Peel Wood fired pizza. I also usually really love to sometimes treat myself to the Woodfired apple pie. Now that pie is DELICIOUS. Unfortunately, on my most recent visit, I ordered my usual Trio Pizza and Woodfired apple pie as carry out. The pizza was delicious as usual. However, my pie was so burned and black. It was stuck to the box! Talk about ticking me off. I was home and comfy by the time I saw how burned it was.This hasn't happened to me before at Peels, so I will give them another try. I'll definitely make sure and check my to go bag from here on out. Give them a try. It is a tasty pizza and desert when prepared correctly.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Wood Fired Apple Pie, Apple Gorgonzola Salad, Trio

Amar K.

Peel Wood Fired Pizza in Clayton is a haven for pizza enthusiasts! The cozy ambiance sets the stage for a delightful dining experience with friends or family. Their wood-fired pizza boasts a perfect crust and fresh, flavorful toppings. Don't miss their appetizers and diverse drink menu. Plus, the friendly staff ensures a memorable visit. For delicious pizza in a relaxed setting, head to Peel Wood Fired Pizza in Clayton!

Beth L

We had a group order through Door Dash where most of us ordered salads, specifically I ordered the Entree Kale Caesar Salad. While entering my order I added chicken and didn't make any other specifications. 7 other people in my group also ordered salads. When we got the food 3 out of the 8 had dressing and 5 did not. All of us ordered the salads as is, with dressing. When we looked at the Door Dash receipt it had all the salads with the dressings listed. But on the printed receipt on 5 salads they added "no dressing". When we called to complain Peel took no issue with the missing dressings and told my business associate to come pick it up, after she spent over $330 for a lunch. We were working and didn't have time. We order a lot in Clayton and will never come here again after the awful customer service. What a shame.

Food: 2

Service: 1

Sara Govero

Peel Pizza in Clayton offers such a fun dining experience. I was influenced by Miss Page, a sassy and vivacious young lady who passionately endorses the mac n cheese. So we went to try it.Owners Patrick Thirion and Brandon Case, the duo behind this spot, were skilled pastry chefs turned pizza restaurant owners. So we knew we were in for elevated ingredients and unique flavor profiles. Their wood-burning oven, crafted by Mugnaini, infuses every dish with a distinctive flavor profile while cooking everything at 800 degrees.The potatoes with 3 dips were perfect…crispy on the outside and fluffy on the inside. I got the apple blue cheese salad with salmon and my advice would be don’t sleep on the non-pizza items at this spot. It was fantastic.Love it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Apple Gorgonzola Salad

Danielle Carlton

Garlic bread and wings were AMAZING!! Will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Wings, Garlic Cheese Ciabatta

Sara G.

Peel Pizza in Clayton offers such a fun dining experience. I was influenced by Miss Page (Also Corey K's Daughter), a sassy and vivacious young lady who passionately endorses the mac n cheese. So we went to try it. Owners Patrick Thirion and Brandon Case, the duo behind this spot, were skilled pastry chefs turned pizza restaurant owners. So we knew we were in for elevated ingredients and unique flavor profiles. Their wood-burning oven, crafted by Mugnaini, infuses every dish with a distinctive flavor profile while cooking everything at 800 degrees. The potatoes with 3 dips were perfect...crispy on the outside and fluffy on the inside. I got the apple blue cheese salad with salmon and my advice would be don't sleep on the non-pizza items at this spot. It was fantastic. Love it!

Laura Surmay

I order for pick up and was ready on time, the pizza was soooo goooood (wild mushroom), even my daughters pizza was amazing (cheese) and don’t get me started with the dessert ? cinnamon roll cheesecake was 10/10. Next time will visit St. Louis again I’ll be back ??

Atmosphere: 5

Food: 5

Service: 5

Theanessa Y.

We loved this place, 8.5/10! We wanted pizza or a burger and they had both. The food was good but could've been seasoned better. The service was on point! Very attentive without being intrusive. But I think the part we all agreed was the best, was the drinks. My $14 dollar drink was all I needed and very tasty! Great place for the family or just to get a good meal. We loved it and will be back!

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