I have to say this restaurant is way overpriced and much too noisy for the prices they charge. $110 for a steak that wasn’t as tender as I expected. Side dish of spinach would feed a family of four. Side dish, really? Plus one has to stay up until minutes after midnight to get a reservation. Staff was a bit hyper. Over enthusiastic. For that money I want a quiet evening meal.
Atmosphere: 2
Food: 2
Service: 2
Leigh McKittrick
I got lucky and nabbed a last minute reservation for my birthday. This is truly my favorite restaurant! The food as always was exceptional. The only thing that was lacking was our waitress seemed a little put off being there. She was timely and attentive, but really not very friendly. This has not been the case on any other visit to your restaurant.
Atmosphere: 5
Food: 5
Service: 3
Robert MacDonald
Tiny French bistro with amazing dishes and service.
Drove an hour to try this place and met up with a friend in the city. We walk in sit down everything is fine. Then suddenly my friends 7lb service dog (dachsund) who was asleep in a shoulder bag was a huge problem. They were very rude/loud about it and surrounded our table. Very uncomfortable situation. Nowhere does it say no dogs. 0/10 experience.
Atmosphere: 1
Food: 1
Service: 1
Helen Floros
Great meal for a small celebration. Normally I would not get the pasta (we eat plenty of pasta at home) but the house made pasta and sauce were so delicious. My husband had the burger—also great. The dessert was the mountain of ice cream with various candies Quite a presentation. If you can get a reservation at a reasonable time do it. It took us awhile to get a reservation between 6-7pm but worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tavern Hot Fudge Sundae, Tavern Burger with Pommes Frites
John Grossenheider
What a great restaurant I can't wait to go back. The food is over the top and the service is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Baili Pettet
Absolutely stunning in every way. Service was elegant and thorough, but not suffocating. Food was truly spectacular. We had the halibut, aged NY strip special, mashed potatoes, onion rings, and of course an ice cream sundae. The space is gorgeous, every detail was purposeful. Thank you to Ricky for taking such wonderful care of us. This is a truly special place!
Atmosphere: 5
Food: 5
Service: 5
Daniel Holt
Always a great meal in one of the best atmospheres to dine in St Louis. Their Au Poivre sauce is incredible.
Atmosphere: 5
Food: 5
Service: 5
S. Bent
Had a phenomenal time coupled with fantastic service and delicious food. Chris, our server, was attentive, energetic and charismatic! Anytime I go back, I would be upset if he didn’t attend to us. We also admired the hats that the chefs wore and luckily we were able to purchase to purchase them! 5 stars all around
Atmosphere: 5
Food: 5
Service: 5
Rebekah Conn
I went to Wrights for my birthday and had a great time. The steak frites is great. The onion rings are a must order and so is the Tavern Sundae!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Caesar Salad, Tavern Hot Fudge Sundae, Tavern Onion Rings, Champagne Smash, Bread \u0026 Butter with Olive Oil
One of the best restaurants in the city, can’t wait to go back!
Kennedy Karem
Everything about this place is fantastic! The French dip changed my life in the best way
Frankie Bellucci
Best filet I’ve had at a restaurant in years—perfectly cooked and melt-in-your-mouth tender. The au poivre sauce was rich and dreamy. Warm, crusty bread with their butter-olive oil combo started things off right. Shrimp scampi was spot-on. Fries with the steak were crisp and addictive, especially with the aioli and ketchup. Sat at the bar—service was good, just needed a touch more attention. Overall, killer meal. I’ll be back.
🇮🇹
Jeffrey Brodzinski
What a phenomenal experience. Well worth the wait after making the reservation. The Filet Mignon was tender and juicy, the Potato Crusted Halibut was moist on a bed of fresh green beans that still had a bit of a crunch so you knew they were fresh. We had the shrimp scampi (with toasted bread) once you finish the shrimp you can soak up all the juice. I love an Old Fashioned. The old fashioned was so good, I actually ordered a 2nd which is something I only do at the Vandy. Ask to be in Natalie's section. She was attentive, knowledgeable on all specials and ingredients and was a natural at conversation. This will definitely become a 2x year treat.
I have to say this restaurant is way overpriced and much too noisy for the prices they charge. $110 for a steak that wasn’t as tender as I expected. Side dish of spinach would feed a family of four. Side dish, really? Plus one has to stay up until minutes after midnight to get a reservation. Staff was a bit hyper. Over enthusiastic. For that money I want a quiet evening meal.
Atmosphere: 2
Food: 2
Service: 2
I got lucky and nabbed a last minute reservation for my birthday. This is truly my favorite restaurant! The food as always was exceptional. The only thing that was lacking was our waitress seemed a little put off being there. She was timely and attentive, but really not very friendly. This has not been the case on any other visit to your restaurant.
Atmosphere: 5
Food: 5
Service: 3
Tiny French bistro with amazing dishes and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut, Steak Frites, Roasted Chicken, Wedge Salad, Tavern Fries, Tavern Burger with Pommes Frites
Drove an hour to try this place and met up with a friend in the city. We walk in sit down everything is fine. Then suddenly my friends 7lb service dog (dachsund) who was asleep in a shoulder bag was a huge problem. They were very rude/loud about it and surrounded our table. Very uncomfortable situation. Nowhere does it say no dogs. 0/10 experience.
Atmosphere: 1
Food: 1
Service: 1
Great meal for a small celebration.
Normally I would not get the pasta (we eat plenty of pasta at home) but the house made pasta and sauce were so delicious. My husband had the burger—also great. The dessert was the mountain of ice cream with various candies Quite a presentation.
If you can get a reservation at a reasonable time do it. It took us awhile to get a reservation between 6-7pm but worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tavern Hot Fudge Sundae, Tavern Burger with Pommes Frites
What a great restaurant I can't wait to go back. The food is over the top and the service is outstanding.
Atmosphere: 5
Food: 5
Service: 5
Absolutely stunning in every way. Service was elegant and thorough, but not suffocating. Food was truly spectacular. We had the halibut, aged NY strip special, mashed potatoes, onion rings, and of course an ice cream sundae. The space is gorgeous, every detail was purposeful. Thank you to Ricky for taking such wonderful care of us. This is a truly special place!
Atmosphere: 5
Food: 5
Service: 5
Always a great meal in one of the best atmospheres to dine in St Louis. Their Au Poivre sauce is incredible.
Atmosphere: 5
Food: 5
Service: 5
Had a phenomenal time coupled with fantastic service and delicious food. Chris, our server, was attentive, energetic and charismatic! Anytime I go back, I would be upset if he didn’t attend to us. We also admired the hats that the chefs wore and luckily we were able to purchase to purchase them! 5 stars all around
Atmosphere: 5
Food: 5
Service: 5
I went to Wrights for my birthday and had a great time. The steak frites is great. The onion rings are a must order and so is the Tavern Sundae!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Caesar Salad, Tavern Hot Fudge Sundae, Tavern Onion Rings, Champagne Smash, Bread \u0026 Butter with Olive Oil
Restaurantji Recommends
Great food, excellent service, awesome vibe!
One of the best restaurants in the city, can’t wait to go back!
Everything about this place is fantastic! The French dip changed my life in the best way
Best filet I’ve had at a restaurant in years—perfectly cooked and melt-in-your-mouth tender. The au poivre sauce was rich and dreamy. Warm, crusty bread with their butter-olive oil combo started things off right. Shrimp scampi was spot-on. Fries with the steak were crisp and addictive, especially with the aioli and ketchup. Sat at the bar—service was good, just needed a touch more attention. Overall, killer meal. I’ll be back.
🇮🇹
What a phenomenal experience. Well worth the wait after making the reservation. The Filet Mignon was tender and juicy, the Potato Crusted Halibut was moist on a bed of fresh green beans that still had a bit of a crunch so you knew they were fresh. We had the shrimp scampi (with toasted bread) once you finish the shrimp you can soak up all the juice. I love an Old Fashioned. The old fashioned was so good, I actually ordered a 2nd which is something I only do at the Vandy. Ask to be in Natalie's section. She was attentive, knowledgeable on all specials and ingredients and was a natural at conversation. This will definitely become a 2x year treat.
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