Shrimp tasted like I was chewing on a rubber band. I can make better shrimp n I cook in an air fryer. Mashed potatoes and gravy and Mac n cheese was like pouring a full canister of salt right down your throat. So if you have high blood pressure this is not the place you should eat at. Caramel apples tasted like it was made in a tub of chicken grease that's been sitting for over a month. Biscuit was hard as a rock. Only thing worth eating was the chicken strips n the chicken fried chicken and even those were too peppery. Definitely not ordering from any Champs Chicken again. I try a place one time n if I leave a bad review I know my husband n I will never eat here again.
Jordanne H.
Love the dipper bowl! Lots of people don't like mixing your food but it is the best combo of flavors.
Becky Erickson
SERIOUSLY?!! Not on this planet.
Chris Lyle
Waited over 10 minutes to be served and the food is cold! Never again.
Clarissa Fisher
Why is the deli closed before 6:30pm? No Champs chicken after 6?
Paul Y.
Champs Chicken is located in Moser's Discount Foods (a grocery store). It has it's own counter, cash register, and dining area. Champs is part of a national chain. My wife ordered the two piece chicken dinner that comes with two sides and a drink. I ordered a mixed chicken liver and gizzard dinner, also with two sides and a drink. The total for the two was $16.65. First the good. My wife's mashed potatoes were decent. The dining area was quiet, clean, and set apart from the grocery store. Now, the not so good. I like breading on fried chicken. I've been known to peel it and eat it, since I often prefer it to the chicken. That said, Champs chicken has so much breading that even I found myself picking it off and discarding much of it. On top of that, it was hard. Not tough. Not chewy. Tough as in, "the plastic utensils bent and broke, trying to cut through it", tough. The liver was dry, over cooked, and devoid of flavor. The gizzards were tough to the point of not being chewable. Gizzards are normally one of my favorite organ meats and I'm well aware they have some spring, but these were like small, heavily breaded pieces of rubber. My green beans (I got two sides of them) were potentially the high point. Nicely cooked, lots of ham, bits of onion. Unfortunately, they were so heavily salted as to approach inedible. My wife's chicken was similarly dry and bizarrely battered with the batter of steel. Her green beans came from the same batch of salt laden legumes. As mentioned, the mashed potatoes were good. Lastly, while I don't want the cashier to be my best friend, not actively scowling at the customer would be a dandy start toward good service. Barring a famine, we're not going back here.
Wasn't what I expected but filled the void
Shrimp tasted like I was chewing on a rubber band. I can make better shrimp n I cook in an air fryer. Mashed potatoes and gravy and Mac n cheese was like pouring a full canister of salt right down your throat. So if you have high blood pressure this is not the place you should eat at. Caramel apples tasted like it was made in a tub of chicken grease that's been sitting for over a month. Biscuit was hard as a rock. Only thing worth eating was the chicken strips n the chicken fried chicken and even those were too peppery. Definitely not ordering from any Champs Chicken again. I try a place one time n if I leave a bad review I know my husband n I will never eat here again.
Love the dipper bowl! Lots of people don't like mixing your food but it is the best combo of flavors.
SERIOUSLY?!! Not on this planet.
Waited over 10 minutes to be served and the food is cold! Never again.
Why is the deli closed before 6:30pm? No Champs chicken after 6?
Champs Chicken is located in Moser's Discount Foods (a grocery store). It has it's own counter, cash register, and dining area. Champs is part of a national chain. My wife ordered the two piece chicken dinner that comes with two sides and a drink. I ordered a mixed chicken liver and gizzard dinner, also with two sides and a drink. The total for the two was $16.65. First the good. My wife's mashed potatoes were decent. The dining area was quiet, clean, and set apart from the grocery store. Now, the not so good. I like breading on fried chicken. I've been known to peel it and eat it, since I often prefer it to the chicken. That said, Champs chicken has so much breading that even I found myself picking it off and discarding much of it. On top of that, it was hard. Not tough. Not chewy. Tough as in, "the plastic utensils bent and broke, trying to cut through it", tough. The liver was dry, over cooked, and devoid of flavor. The gizzards were tough to the point of not being chewable. Gizzards are normally one of my favorite organ meats and I'm well aware they have some spring, but these were like small, heavily breaded pieces of rubber. My green beans (I got two sides of them) were potentially the high point. Nicely cooked, lots of ham, bits of onion. Unfortunately, they were so heavily salted as to approach inedible. My wife's chicken was similarly dry and bizarrely battered with the batter of steel. Her green beans came from the same batch of salt laden legumes. As mentioned, the mashed potatoes were good. Lastly, while I don't want the cashier to be my best friend, not actively scowling at the customer would be a dandy start toward good service. Barring a famine, we're not going back here.
Restaurantji Recommends