El poblano Grill & Cantina
2513 Old 63 S Ste 103, Columbia
(573) 442-4984
Customers' Favorites
Top Shelf Guacamole
Carnitas Plate
Steak Ranchero
Fajita Nachos
Carne Asada
Chips Salsa
Shrimp Tacos
Chili Verde
Pollo Ruby
Bean Dip
Mains
Caldo de Res
Steak broth with vegetables. Served rice and lime with rice and lime.
Pozole
Chicken broth with hominy corn. Served with rice, lime, jalapenos, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Cheese Dip
Guacamole
Bean Dip
Queso Fundido
Melted cheese casserole with onions, roasted poblano peppers, and Mexican sausage.
Pollo Gratinado
Grilled chicken chopped with onions and covered with melted Mexican cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Top-Shelf Guacamole
Freshly mashed premium avocado mixed with jalapeno, onion, tomato, cilantro, and lime juice.
Camarones Gratinados
Grilled shrimp chopped with onions and covered with melted Mexican cheese.
Southwest Chicken Rolls
Grilled chicken, spinach, black beans, corn, roasted red peppers, and creamy chipotle dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Ceviche
Shrimp cooked and marinated in lime juice, fresh cilantro, onions, tomatoes, avocado and fresh jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rib-Eye Queso Fundido
A mix of cheese, chunks of rib eye, serrano pepper, and tomatoes.
Chicken Wings (8 pcs)
Eight pieces of chicken wings with your choice of mango habanero or BBQ served with celery sticks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Sauce
Spinach Dip
Nachos
Fajitas Nachos
Grilled steak or chicken and sauteed with onions and red and green bell peppers. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos Bravo
Beef or chicken topped with lettuce, tomatoes, sour cream, red cabbage, and bell peppers. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Nachos
Shrimp topped with lettuce, tomatoes, and sour cream. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BBQ Chicken Nachos
Grilled chicken, black beans, red onions, melted cheese, fresh cilantro, and our homemade spicy BBQ sauce. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Nachos
Shredded pork topped with cheese sauce, grilled onions, and Pico de Gallo. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos El Poblano
Cheese nachos with fajita chicken topped with sour cream. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pinche Nachos
Shredded chicken, lettuce, red cabbage, black beans, corn, jalapenos, shredded cheese and cilantro, and Pico de Gallo topped with a fried egg. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Birria Nachos
Tender marinated shredded beef, shredded cheese, onions, and cilantro topped with black beans. Includes melted white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create Your Own Nachos
Includes melted white cheese.
Salads
Taco Salad
Crispy flour tortilla filled with beef or chicken and topped with cheese sauce, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bravo Salad
Grilled chicken and shrimp, mushrooms, green peppers, onions, cucumbers, tomatoes, and cheese served over salad mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chipotle Chicken Salad
Mixed lettuce, crispy tortillas, cucumbers, tomatoes, red onions, roasted corn and chipotle dressing.
Chicken Salad
Grilled chicken with mixed lettuce, red cabbage, black beans, corn, tomatoes, cheese, and tortilla chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita Taco Salad
Crispy flour tortilla filled with grilled chicken or steak and topped with cheese sauce, lettuce, tomatoes, and sour cream.
Salad Bowl
Grilled chicken or steak with rice, Pico de Gallo, corn, black beans, avocado, radish, cilantro, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Quesadilla Rellena
A grilled flour tortilla stuffed with cheese, beans, and your choice of chopped beef or shredded chicken. Served with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Deluxe
Two flour tortillas filled with cheese and your choice of beef or chicken. Served with lettuce, Pico de Gallo, and shredded cheese and sour cream.
Fajita Quesadilla
A flour tortilla filled with cheese and your choice of grilled chicken or steak fajita meat. Served with a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Spinach Quesadilla
A 10-inch flour tortilla stuffed with grilled chicken spinach and cheese. Served with a salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Guanajuato
Two flour tortillas filled with cheese and your choice of grilled chicken or steak, topped with Pico de Gallo and cheese sauce and grilled onions. Served with rice and a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Vegetariana
A 10-inch flour tortilla stuffed with melted cheese, sauteed zucchini, yellow squash, mushrooms, roasted corn, and spinach. Served with rice.
Quesadilla Poblano
2 flour tortillas stuffed with cheese, crab, and pineapple smothered with our special cheese sauce. Served with lettuce, tomato, sour cream, and shredded lettuce.
Quesabirria
A flour tortilla dipped in birria sauce with birria meat and cheese and Pico de Gallo. Served with lettuce and sour cream.
Soups
Chicken Tortilla Soup (Bowl)
Chicken broth flavored with pasilla pepper, shredded chicken, crispy tortillas, fresh avocado, queso fresco, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Soup (Bowl)
Chicken broth, zucchini, yellow squash, roasted corn, carrots, onions and tomatoes and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Menudo (Menudo Rojo) (Bowl)
The recipe uses a combination of chiles to deliver its trademark red color and packs.
Rib-Eye or Shrimp Soup (Bowl)
Soup with zucchini, yellow squash, roasted corn, carrots, onion, tomatoes, and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ramen Birria Soup
Tapatio ramen noodles with birria meat served with lime and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Cóctel Dede Cammarónn
A delicious cocktail with fresh shrimp, flavored with our special cocktail sauce, Pico de Gallo, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Camarones a La Diabla
Grilled shrimp and sauteed in onions and spicy roasted tomato chipotle sauce. Served with rice and black beans.
Camarones Al Mojo de Ajo
Shrimp sauteed in sweet roasted garlic, onions, tomatoes, and fresh avocado. Served over Mexican rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pescado Al Mojo de Ajo
Fish fillet sauteed in sweet roasted garlic, onions, tomatoes, and fresh avocado. Served with Mexican rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tacos
Sauteed shrimp, tomatoes, onions, and cilantro. Topped with shredded cheese. Served with rice and creamy chipotle sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos de Pescado La Paz
Hand-battered fish fillet strips cooked to crispy perfection and topped with Pico de Gallo and served with rice and a creamy chipotle sauce on the side.
Mariscada
Sauteed shrimp, scallops, fish fillet with onions, fresh tomatoes, and roasted chipotle seafood sauce. Served with rice.
Salmon Bang Bang
Pan-roasted salmon fillet smothered in a bang-bang six-pepper sauce. Served with Mexican white rice and sauteed veggies.
Salmon Ceviche
Salmon marinated in lime diced and then tossed with cilantro, red onion, jalapeno, tomato, and fresh avocado.
Grilled Salmon
Grilled salmon drizzled with chipotle BBQ sauce and served on a bed of rice and accompanied by a vegetable medley.
Tacos de Salmon
Crispy salmon tacos filled with fresh mango salsa and light chipotle cream sauce. Served with Mexican white rice.
Cheese Camarones
Grilled shrimp topped with cheese sauce and grilled onions, garnished with lettuce, sour cream, guacamole, and Pico de Gallo. Served with rice, beans, and tortillas.
Tostada de Ceviche
4 hard shell tortillas topped with shrimp marinated in lime, diced and tossed with cilantro, tomatoes, onions, jalapenos, and avocado.
Pastas
Roasted Poblano Pasta
Linguine pasta with grilled chicken or shrimp, roasted peppers, corn and tomatoes, and crispy tortillas in our special poblano pepper cream sauce.
Spicy Chipotle Pasta
Linguine pasta with grilled chicken or shrimp, roasted red peppers, poblano peppers, onions tomatoes, and spinach in our special chipotle cream sauce.
Steaks
Carne Asada
2 pieces of thinly sliced, tender steak served with grilled green onions, lettuce rice, and beans.
Tampique a
Tender arrachera (outside skirt) steak served with a chicken enchilada, rice, beans Pico de Gallo, and tortillas.
Steak Chipotle
Rib eye strips sauteed with onions, tomatoes, zucchini yellow squash, and chipotle sauce.
Steak Ranchero
Steak topped with Morita pepper sauce. Served with rice beans and tortillas.
Steak Feliz
Steak and grilled shrimp topped with grilled mushrooms and onions and smothered with cheese sauce. Served with rice and beans.
Steak and Shrimp
A juicy rib eye steak cooked with grilled shrimp and topped with chile Colorado sauce. Served with French fries and a salad.
Mar y Tierra
Grilled rib eye or grilled chicken breast with shrimp, mushrooms, onions, peppers roasted corn, and creamy cheese sauce.
Rib-Eye En Mariscada
Rib eye steak in mariscada sauce topped with cilantro, onion, and radish. Served with black beans avocado and rice.
Gran Rib-Eye
Grilled bone-in rib eye steak flamed with tequila served with chipotle sauce, jalapeno and onion, and mashed potatoes.
Fajitas
Clásicas Fajita
Fresh, tender grilled chicken and steak or pork. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas.
Texanas Fajita
Fresh, tender grilled steak and chicken and shrimp seasoned to perfection. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas.
Fajitas Mexicanas Fajita
Chicken and steak and chorizo. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Vegetarianas Fajita
Grilled mushrooms, broccoli, carrots, zucchini, yellow squash, cauliflower, tomatoes onions, and bell peppers. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fajitas Fajita
Shrimp served with sauteed onions and bell peppers. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Hawaianas Fajita
Grilled chicken, steak, shrimp, grilled pineapple, onions, tomato bell peppers, and mushrooms. Served over a fresh half pineapple. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Fajitas Fajita
Crab, fish, and shrimp cooked with sauteed onions tomatoes, and bell peppers. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parrillada (2 People) Fajita
Delicious fajitas for 2 people with a fresh mix of steak, chicken shrimp, and pork. We use our special recipe to cook tender strips of marinated chicken breast or steak with sautéed onions and bell peppers. Peppers. Served with lettuce, sour cream, Pico de Gallo, shredded cheese, rice, beans, and corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken
Cheese Chicken
Grilled chicken breast topped with cheese sauce and grilled onions. Served with lettuce tomatoes, guacamole, and rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Feliz
Grilled chicken breast with mushrooms, bell peppers, onions and cheese. Served with rice, beans, lettuce, Pico de Gallo guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Special
Grilled chicken breast and chorizo topped with cheese sauce. Served with rice, beans Pico de Gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Ruby
Grilled chicken on a bed of rice topped with our special cheese sauce. Served with lettuce sour cream and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo con Calabaza
Grilled chicken breast, zucchini roasted red peppers, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mole Poblano
Grilled chicken breast topped with mole poblano sauce. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Con Espinacas
Grilled chicken breast with sauteed spinach roasted corn and red bell peppers. Served with homemade mashed potatoes with spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Chipotle
Chicken breast sauteed with onions, tomatoes, zucchini yellow squash, and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pechuga de Pollo
Grilled chicken breast with rice grilled vegetables and charro beans. Served with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pechuga in Mariscada Sauce
Grilled chicken breast in mariscada sauce topped with cilantro, onion, and radish. Served with rice avocado and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Bang Bang
Grilled chicken breast topped with bell peppers. Served over a bed of grilled vegetables and covered with bang bang sauce garnished with parsley queso fresco and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken in Spinach Sauce
Grilled chicken breast topped with bell peppers. Served over a bed of grilled vegetables and covered with spinach sauce garnished with parsley queso fresco and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
Papa Brava
Grilled steak, chicken, and shrimp cooked with onions bell peppers, and tomatoes. Served over a bed of French fries and covered with our special cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Papa Poblana
Grilled steak, chicken, and shrimp cooked with onions bell peppers, and tomatoes. Served over a bed of baked potatoes and covered with our special cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torta Poblano
A Mexican street-style sandwich filled with your choice of chicken, steak, pastor, or lengua. Stuffed with queso fresco, avocado, lettuce, tomato beans, and chipotle ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Verde
Pork carnitas or beef tips with green sauce. Served with rice beans and tortillas.
Chile Colorado
Beef chunks with red chile sauce served with rice and beans and flour tortillas.
Carnitas
Slow-cooked pork tips are specially seasoned and served with salad, rice beans, and tortillas.
Michele Special
Grilled chicken, steak, and shrimp cooked with onions bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mojarra Frita
Fried tilapia served with beans, rice, and a Mexican salad and tortillas.
Durango Special
Marinated grilled chicken breast and grilled shrimp smothered in our special cheese sauce. Served with lettuce, sour cream Pico de Gallo, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Molcajete Mexicano
Grilled chicken and steak cooked with sauteed onions, tomatoes, and bell peppers topped with red chile sauce. Served with rice, beans, lettuce, Pico de Gallo sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bravo Chimichanga
A flour tortilla with a choice of beef tips or chicken, deep fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, Pico de Gallo, and rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chiles Poblanos Rellenos
Two roasted poblano peppers stuffed with white cheese and coated with an egg white batter, deep fried, and topped with roasted tomato sauce. Served with rice beans and tortillas.
Taquitos Tradicional
Five fried tacos of shredded chicken topped with lettuce, diced tomatoes, avocado slices sour cream, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ostiones (Oysters)
Chuleta De Puerco
Tender grilled pork chop served with charro beans, rice, lettuce tomatoes, and red onion.
Mains
Pick Two
Pick Three
Vegetarian Combos
Cheese Enchilada (1 pc) and One Cheese Quesadilla (1 pc)
Served with refried beans.
Bean Burritos (2 pcs)
Topped with cheese sauce.
Bean Burrito (1 pc) and Cheese Enchilada (1 pc) and Bean Tostada (1 pc)
Bean Burrito (1 pc) and Quesadilla (1 pc)
Served with rice.
Side Orders
Mexican Rice
Refried or Black Beans
French Fries
Sour Cream
Tortillas (3 pcs)
Tortas
Tortas de Birria
Mexican street-style sandwich filled with birria meat, black beans, guacamole, and Pico de Gallo.
Torta de Huevo y Jamón
Three corn or flour tortillas stuffed with grilled chicken, onions, cilantro, and radish. Served with beans, Pico de Gallo, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Enchiladas Supremas
Supreme combo of four enchiladas 1 chicken, 1 beef, 1 cheese, and 1 shredded beef enchilada and topped with a salad and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Del Mar
3 corn tortillas stuffed with shrimp, crab meat, onions, and celery in a creamy sauce and topped with chipotle cheese sauce and rice.
Enchiladas Rancheras
2 cheese enchiladas topped with beef, tomatoes, onions, enchilada sauce sour cream, and lettuce. Served with rice.
Enchiladas Suizas
3 chicken enchiladas topped with creamy tomatillo sauce, grated cheese sour cream, and onions. Served with rice.
Enfrijoladas
5 tortilla enchiladas dipped in creamy bean sauce topped with red onions and queso fresco.
Enchiladas Bang Bang
3 enchiladas smothered in a bang-bang six pepper sauce and served with Mexican white rice. Topped with grated queso fresco and sour cream.
Enchiladas Carnitas
2 cheese enchiladas topped with pork carnitas, onions, bell peppers, and green sauce served with lettuce, tomatoes, sour cream, and rice and beans.
Spinach Enchiladas
3 corn tortillas stuffed with spinach and topped with our roasted poblano salsa and queso fresco. Served with rice.
Enchiladas Vegetarianas
3 enchiladas stuffed with sauteed zucchini, yellow squash, spinach, roasted corn, and mushrooms topped with spinach sauce roasted poblano peppers, and grated queso fresco. Served with rice.
Spinach and Chicken Enchiladas
3 corn tortillas stuffed with chicken and spinach and topped with our delicious roasted poblano salsa and queso fresco. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Potatoes Enchiladas
3 corn tortillas filled with mashed potatoes, topped with grilled shrimp, onions bell peppers, and chipotle cheese sauce. Served with rice.
Enchiladas Verdes
4 corn tortillas stuffed with carnitas topped with salsa verde, sour cream queso fresco, and red onion.
Burritos
Burrito Chicken Chipotle
Flour tortilla wrapped with grilled chicken, rice, bell peppers, and onions and covered with creamy chipotle cheese sauce and roasted corn. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Panzon
Big flour tortilla stuffed with your choice of grilled chicken or steak, rice, beans, lettuce, Pico de Gallo, and sour cream and smothered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito California
Big flour tortilla stuffed with carnitas, beans, rice, lettuce, Pico de Gallo, avocado, sour cream, jalapeno, and topped with roasted corn, poblano pepper, and spinach cream sauce.
Burrito Tapatio
A flour tortilla stuffed with rice and beans and your choice of grilled chicken or steak topped with our red mild sauce and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos Campechanos
3 burritos (beef, chicken, and shrimp) topped with cheese sauce, lettuce, sour cream guacamole, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos Loco
A flour tortilla grilled and stuffed with your choice of grilled chicken or steak smothered with cheese sauce and served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Gigante
1 flour tortilla grilled and stuffed with rice, beans, sour cream, and melted cheese and your choice of grilled chicken or steak served with sour cream and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Chimichanga
A flour tortilla stuffed with your choice of steak or chicken and rice and beans deep fried to a golden brown and topped with cheese dip.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Burrito
A flour tortilla filled with scrambled eggs, French fries, lettuce tomato, and shredded cheese.
Walking Burrito
A flour tortilla filled with your choice of steak or chicken, French fries, black beans, lettuce guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Burrito
A flour tortilla filled with chicken, lettuce, black beans queso fresco, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Flag Burrito
A flour tortilla filled with your choice of meat carnitas, chicken or steak, French fries, black beans, cilantro, and cheese covered with cheese dip red salsa, and spinach sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamburgers
Hamburguesa Enzo
Juicy meat patty or chicken breast with Mexican ham, Pico de Gallo, guacamole, queso fresco, pickled jalapeno and red onion, and Mexican mayo. Served with a fried egg and a side of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamburguesa Mexicana
Juicy birria or carnitas served with homemade guacamole, sauteed onion, queso fresco, and pickled jalapeno and red onion. Served with fries.
Hamburguesa Hawaiana
Juicy meat patty with Mexican ham, pineapple, Pico de Gallo, lettuce, tomatoes, cheese red onion, and Mexican mayo. Served with fries 16.75.
Tacos
Tacos de Carne Asada
3 corn or flour tortillas stuffed with chopped steak, onions, and cilantro. Served with beans Pico de Gallo and tomatillo sauce.
Tacos de Lengua
3 corn or flour tortillas stuffed with chopped lengua, onions, and cilantro. Served with beans Pico de Gallo and tomatillo sauce.
Tacos San Pedro
4 pork tacos, served with beans guacamole, and Pico de Gallo.
Tacos de Birria
3 corn or flour tortillas stuffed with tender marinated shredded beef, onions, and cilantro. Served with beans Pico de Gallo and tomatillo sauce.
Tacos de Al Pastor
3 tacos filled with marinated pork and pineapple, served with lime and Pico de Gallo, and hot sauce served with beans.
Tacos de Rib-Eye
Rib eye steak with orange juice, corn or flour tortilla, hot sauce, lime juice cilantro, and grilled onions.
Tacos de Barbacoa
3 corn or flour tortillas stuffed with barbacoa meat, cilantro, onions, and radish. Served with guacamole sauce lime and hot salsa.
Tacos de Carnitas
3 golden brown flour or corn tortillas with carnitas, cilantro, onions, and radish. Served with guacamole sauce queso fresco and hot salsa.
Tacos de Pollo Asado
3 corn or flour tortillas stuffed with grilled chicken, onions cilantro, and radish. Served with charro beans and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Taco
A large flour or corn tortilla filled with steak, mashed potatoes, sauteed onion, grilled jalapeno and guacamole sauce, and charro beans.
Desserts
Flan
Mexican custard with a light caramel sauce.
Fried Ice Cream
Vanilla ice cream covered with a sweet crunchy coating and deep fried and topped with whipped cream and chocolate syrup.
Pastel de Chocolate
Chocolate molten lava cake.
Cheesecake Chimichanga
Creamy cheesecake wrapped in a pastry tortilla, deep fried, and dusted with cinnamon sugar. Served with ice cream and whipped cream.
Churro Mexicano
A deep-fried pastry rolled in cinnamon sugar served with ice cream.
Pastel de Tres Leches
Sweet vanilla sponge cake is completely soaked in 3 kinds of milk-sweetened condensed milk, evaporated milk, and regular milk.
Sopapilla
Crispy Mexican flatbread, deep fried to a golden brown, and topped with honey and cinnamon.
Beverages
Soft Drink
Coke, diet Coke, sprite, Dr. Pepper, Mello Yello, root beer, lemonade, coffee, or iced tea.
Horchata
Hibiscus (Jamaica)
Tamarind (Tamarindo)
Kids
Quesadilla, Rice, and Beans
Includes a soft drink. Children 11 and under.
Taco, Rice, and Beans
Includes a soft drink. Children 11 and under.
Enchilada, Rice, and Beans
Includes a soft drink. Children 11 and under.
Cheeseburger and Fries
Includes a soft drink. Children 11 and under.
Chicken Strips and Fries
Includes a soft drink. Children 11 and under.
Cheese or Pepperoni Pizza
Served with fries. Includes a soft drink. Children 11 and under.
Kids Mac and Cheese
Served with fries. Includes a soft drink. Children 11 and under.
Mains
Lunch Special 1
2 enchiladas and rice and beans.
Lunch Special 2
2 tacos and rice and beans.
Lunch Special 3
Burrito, taco, and rice and beans.
Lunch Special 4
Burrito, enchilada and rice and beans.
Lunch Fajitas
Steak or chicken served with rice and beans and a salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Fajita Nachos
Grilled steak or chicken and sauteed with onions and red and green bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Poblano Rellenos
1 roasted poblano pepper stuffed with white cheese and coated with an egg white batter deep fried and topped with roasted tomato sauce. Served with rice and beans.
Chicken and Spinach Quesadilla
8 inches flour tortilla stuffed with grilled chicken spinach and cheese served with a mixed salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Salad
Crispy flour tortilla filled with beef or chicken. Topped with cheese sauce, lettuce tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Vegetariana
8 inches flour tortilla with melted cheese, sauteed zucchini, yellow squash, mushrooms roasted corn, and spinach served with rice.
Bravo Chimichanga
A flour tortilla with a choice of beef tips or chicken, deep fried to a golden brown and topped with cheese sauce served with lettuce sour cream, and pico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas De Mole Poblano
2 grilled chicken enchiladas topped with our famous mole poblano sauce. Served with rice and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Vegetarianas
2 enchiladas stuffed with sauteed zucchini, yellow squash, spinach, roasted corn and mushrooms. Topped with spinach sauce and roasted poblano peppers and grated.
Enchiladas Rancheras
2 cheese enchiladas topped with beef in enchilada sauce, lettuce sour cream, and tomatoes. Served with rice.
Pollo Ruby
Grilled chicken on a bed of rice topped with our special cheese sauce. Served with lettuce sour cream and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mole Poblano
Grilled chicken breast topped with mole poblano sauce. Served with rice and black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chipotle Chicken
Mixed lettuce, crispy tortilla, cucumbers, tomatoes, red onions roasted corn, and creamy chipotle dressing.
Bravo Salad
Grilled chicken and shrimp, mushrooms, green peppers, onions, cucumbers tomatoes, and cheese served over salad mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita Vegetarian
Grilled mushrooms, broccoli, carrots, zucchini, yellow squash, cauliflower, tomatoes, onions, and bell peppers served with rice, beans, lettuce, Pico de Gallo sour cream, and tortillas.
Huevos
Huevos a La Mexicana
2 eggs scrambled with tomatoes and onions and hot jalapeno peppers. Served with rice and beans.
Huevos con Chorizo
2 eggs scrambled with Mexican-style sausage and onions. Served with rice and beans.
Huevos Rancheros
2 fried eggs covered with roasted tomato chipotle sauce. Served with rice and beans.
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Recent Reviews
10/10 I recommend…
It’s clean and the customer service is top tier… the drinks are delicious, and the food is amazing… run now!!! you won’t be disappointed… tell em Tink sent you!!!
December 2024
Wonderful Mexican restaurant. The food is excellent. The restaurant is beautifully decorated with large murals and colorful decor. The layout of the restaurant is well done.
Kid-friendliness: Great for kids.
Kid-friendliness: Great for kids.
October 2024
Super hospitable! The cheese sauce is top tier! They also have a bar!?? There is barely a wait time! I had chicken, cheese, and rice and when I say it’s good, believe me! I’ll be back this Friday for a meal and drinks!!! DELICIOUS!!!
October 2024
