House of Chow
2101 W Broadway, Columbia
(573) 445-8800
Customers' Favorites
House Egg Roll Small Plate
Springfield Cashew Chicken
Crab Rangoon Small Plate
Singapore Rice Noodle
Pineapple Fried Rice
Hot and Sour Soup
Beef and Broccoli
Chicken Lo Mein
Gua Bao Sliders
Orange Chicken
Small Plates
A5. Crab Ragoon
Four pieces. Cream cheese filling with real crab meat and finely chopped green onion.
A1. House Egg Roll
Two pieces. Housemade with pork, shredded green cabbage and carrot in a flour wrapper.
A3. Shanghai Spring Roll
For two. Deep fried, house made with shrimp, pork and Napa cabbage in thin wrapper.
A2. Vegetable Egg Roll
Three pieces. House-made with shredded green cabbage, celery, and carrot in a flour wrapper. Vegetarian.
A4. Vegetable Spring Roll
Six pieces.
A6. Steamed Soybean Pod
Organic soybeans in the pod, steamed and seasoned with sea salt. Vegetarian and gluten free.
A7. Guo Bah
Crunchy rice puff squares with a side of garlic-infused organic soy bean mousse. Vegetarian and gluten-free.
Starters
B11. Beef Cho Cho
Four pieces. Marinated beef flank steak on a skewer.
B1. Dumplings
Six pieces. Homemade dumplings from scratch with lean pork and napa cabbage filling.
B6. Gua Bao Sliders
Four pieces. Garnished with cilantro, pickle relish, and ground peanut. Select from pork belly made with ginger soy five spice or fried chicken dark meat seasoned with buttermilk or crispy tofu with braised ginger soy seasonings.
B7. Chicken Lettuce Wraps
Three pieces. Finely chopped chicken breast, water chestnut, and shiitake mushroom served with a crunchy rice noodle in lettuce bowls.
B12. Crispy Silken Tofu
Four pieces. Large pieces of silken tofu dusted with sweet potato starch and fried until crispy. Served with a garlic soy paste. Vegetarian.
B2. Five Spice Garlic Pork "Wings"
Four pieces. Pork ribs in five spice sake honey soy glaze, cilantro, and garlic seasoning.
B3. China Moon
Fresh shrimp, water chestnut, and scallion finely chopped then sandwiched between thin flour crepes. Fried until crispy and served with a sweet plum sauce.
B4. Crispy Taro Shrimp
Four pieces. Jumbo shrimp wrapped in shredded taro root, deep fried until crispy, and served with honey sesame dipping sauce.
B5. Fire Cracker Chicken Wings
Four pieces. Chicken wings dusted lightly with flour then deep fried until crispy and tossed in a sweet and spicy sauce. Spicy.
B8. Gold Sand Crispy Calamari
Deep fried tender calamari served with mayolime cilantro dipping sauce.
B9. Szechuan Chili Wontons
Eight pieces. Freshly made wontons with pork filling tossed in szechuan red chili sauce. Spicy.
B10. Crab Wonton Cheese Ball
Six pieces. Crunchy wonton bits crusted over cream cheese, crab meat, and garlic chives.
B13. Deluxe Chow Combo
Soups
C1. Hot & Sour Soup
Pork, silken tofu, wood ear mushroom, egg, and bamboo in chicken broth and garnished with scallion. Spicy.
C2. Egg Drop Soup
Classic egg "flower" in chicken broth, garnished with scallion. Gluten-free.
C3. Wonton Soup
Wonton with grounded pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion.
C4. Chinese Seafood Chowder Soup
For 2. The combo of shrimp, scallops, crab meat, celery, and carrot in egg white seafood broth. Gluten-free.
C5. Seaweed Egg Drop Soup
Seaweed swirled in with egg drop soup and garnished with scallion.
Cold Plates
D1. Shangdong Chinese Salad Plate
Roasted five spice chicken served with cucumber, napa cabbage, edamame, and carrots tossed in a soy-sesame vinaigrette dressing.
D2. Rainbow Sesame Cold Noodle Plate
Flour noodle, shredded roasted chicken, julienne egg crepe, cucumber, napa cabbage, and carrots in a soy sesame vinaigrette dressing.
Sea
E16. Imperial Shrimp
Shrimp sauteed with fresh broccoli, snow peas, and mushroom in a garlic white wine sauce.
E1. Sizzling Seafood Deluxe
Large shrimps, scallops, and crab meat sauteed with mixed vegetables. Gluten-free.
E2. Yu-Xiang Shrimp
Shrimp, broccoli, carrots, snow peas, and mushrooms in the Yu-Xiang sauce. Spicy.
E3. Kung Bao Shrimp
Lightly breaded large shrimp deep fried then tossed in a spicy kung bao sauce. Spicy.
E4. Shrimp Lobster Sauce
Shrimp, water chestnut, mushroom, peas, and carrots in an egg white sauce. Gluten-free.
E5. Empress Shrimp
Shrimp with finely chopped water chestnut sauteed in sweet and sour tomato sauce over a ring of steamed broccoli florets. Gluten-free.
E6. Sweet & Sour Shrimp
Battered shrimp deep fried to lightly brown. Tossed in a citrus sweet-n-sour sauce and served with pineapple, green pepper, and carrot. Gluten-free.
E7. Black Bean Shrimp
Shrimp sauteed with minced garlic, bell peppers, mushroom, water chestnuts, and napa cabbage in a garlic black bean sauce.
E8. Bird's Nest Seafood
Large shrimps, scallops, and lump crab meat sauteed with garden vegetables in a crispy "Bird's Nest".
E9. Shrimp with Sea Salt & Peppercorn
Large shrimps deep fried and quick tossed in sea salt and szechuan peppercorn.
E9. Scallop with Sea Salt & Peppercorn
Large scallop deep fried and quick tossed in sea salt and szechuan peppercorn.
E10. Seafood & Tofu
Large shrimp, scallops, and crab meat with tofu and vegetables.
E11. Black Bean Fish
Fillets of flounder in light batter and deep fried crispy then glazed in a garlic ginger black bean sauce with assorted vegetables.
E12. Walnut Shrimp
Large shrimps fried in egg white batter and sauteed in a sweet mayonnaise sauce. Served with candied walnuts over a ring of steamed broccoli. Gluten-free.
E13. Hot Braised Shrimp
Shrimp braised with onion in chili peppers, black pepper, and red pepper flakes in a sweet wine sauce. Spicy.
E14. Black Bean Mussel
New Zealand green shell mussel steamed with tasty garlic black bean sauce and garnished with scallion.
E15. Mandarin Fish
Fillets of flounder in light batter deep fried crispy then glazed in a sweet and sour tomato sauce with julienne snow peas, onion, carrots, and wood ear mushroom.
Land
F13. Broccoli Beef
Thinly sliced beef flank steak quick tossed with broccoli, snow peas, and mushroom in soy wine sauce.
F15. Szechuan Beef
Most spicy and tastiest dish with beef flank steak, celery, and carrot quick fried in high heat with hoisin soy wine chili sauce. Spicy.
F14a. Orange Chicken
Large pieces of chicken dusted with flour and fried until crunchy then tossed in the dried orange peel, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
F12. Green Pepper Flank Steak
Julienne flank steak, green bell pepper, and onion quick tossed in a light soy and sauce.
F1. Peking Pork
Julienne pork sauteed with bamboo shoots in a sweet bean paste and wine sauce, garnished with scallion over a bed of napa cabbage.
F3. Sweet & Sour Pork
Battered pork tenderloin deep fried to lightly brown and tossed in a citrus sweet and sour sauce. Served with pineapple, green pepper, and carrots.
F4. Ma Pou Tofu
Flavorful tofu dish with diced silken tofu simmered in a spicy minced pork bean paste sauce, garnished with finely chopped scallions. Spicy.
F5. Szechuan Green Bean
Fresh green bean sauteed with pork in a sweet and spicy plum sauce.
F6. Yu-Xiang Eggplant
Chinese eggplant wedges flash fried with pork in Yuxiang sauce. Spicy.
F7. Mei Gan Cai Braised Pork Belly
Braised pork belly with preserved mustard greens, slow cooked until tender.
F8. Salt & Peppercorn Pork Chop
Dusted pork steak flash fried until crispy and quick tossed in sea salt, peppercorn, and scallion seasoning. Gluten-free.
F9. Beef Stew
Slow cooked rough beef brisket and tendon in five spice brine until tender. Served over a bed of napa cabbage.
F10. Shui Zuh Niu Rou
Very spicy and mouth-numbing good thinly sliced flank steak flash fried in peppercorn oil and cooked in heavy garlic and szechuan peppercorn chili oil. served over napa cabbage. Spicy.
F11. House of Chow Beef
Thinly sliced flank steak, quickly fried in soy plum sauce and spring onion over a bed of shredded green cabbage.
F14b. Orange Beef
Large pieces of flank steak dusted with flour and fried until crunchy then tossed with dried orange peels, dried chili, and scallion in a fragrant sweet and sour soy wine sauce. Spicy.
F16. Pork Belly with Smoked Firm Tofu
Thinly sliced pork belly quick fried with sliced smoked firm tofu and scallion in a spicy bean paste sauce. Spicy.
Sky
G3. General Tso's Chicken
Lightly breaded chicken tenderloin in sweet, slightly spicy glaze with dried red pepper, garlic, ginger, and onion. Spicy.
G4. Springfield Cashew Chicken
Breaded deep fried dark meat chicken served with homemade gravy and garnished with roasted cashew and scallion.
G13. Sesame Chicken
Lightly breaded chicken tenderloin tossed in chef's brown sugar ginger sauce and sprinkled with roasted sesame seeds over a broccoli bed.
G7. Kung Bao Chicken
Diced chicken breast quick fried with wine, dried hot chili, peanuts, and scallion. Spicy.
G14. Garlic Chicken
G8. Sweet & Sour Chicken
Battered dark meat chicken deep fried to lightly brown then tossed in citrus sweet and sour sauce and garnished with pineapple, green pepper, and carrot.
G2. Tea Smoked Duck
G1. Peking Duck (order 24 hours in advance)
G5. Stir-Fried Cashew Chicken
Diced chicken breast, broccoli stem, water chestnut, and bamboo quick fried in plum sauce with cashew nuts.
G6. Mushroom Chicken
Thinly sliced chicken breast sauteed with fresh mushroom, broccoli, snow peas, and water chestnut in a light wine sauce. Gluten-free.
G9. Kung Bao Chicken Wings
Lightly breaded chicken wings fried until crispy and quick fried with soy wine sauce, dried chili, and scallion. Spicy.
G10. Yu-Xiang Chicken
Thinly sliced chicken breast, broccoli, and carrot in a sweet and spicy Yuxiang sauce. Spicy.
G11. Spicy Curry Chicken
Sliced chicken breast simmered with onion, sliced potato, and green peas in a fragrant curry sauce. Spicy.
G12. Tea-Smoked Duck
Marinated duck breasts slow cook and then smoked with oolong tea leaf and brown sugar, seared until perfection; serve with Hsiao-Hsing hoisin dipping sauce.
G14. Sizzling Black Pepper Chicken
Thinly sliced chicken breast stir-fried with minced garlic, finely chopped celery, and onion in a ground black pepper sauce.
G15. Authentic Kung Bao Chicken
Stir-fried dark meat chicken with peanuts, onions, green peppers, and carrots in a spicy bean paste sauce. Spicy.
G15. Orange Chicken
Vegetarian Dishes
H8. Black Bean Tofu
Crispy silken tofu deep fried and mixed with vegetables, seasoned with black bean garlic sauce.
H1. Yu-Xiang Broccoli
Fresh broccoli, carrot, and mushroom sauteed in Yuxiang sauce. Spicy.
H2. Mushroom Delight
Shiitake mushroom, water chestnut, and snow peas in a light oyster sauce.
H3. Mixed Chinese Vegetable
A delightful blend of fresh napa cabbage, broccoli, snow peas, mushrooms, and carrots quick tossed in a light wine sauce. Gluten-free.
H4. Braised Tofu with Vegetable
Fried tofu simmered with a delightful mixture of napa cabbage, snow peas, mushroom, and carrot quick tossed in ginger brown sauce. Gluten-free.
H5. Green Bean Trio
Stir-fried combination of fresh green beans, shiitake mushrooms, and fried tofu in a light brown sauce. Gluten-free.
H6. Sea Salt & Peppercorn Crispy Tofu
Crispy silken tofu deep fried and quick tossed in sea salt, ground peppercorn, and scallion. Gluten-free.
H7. Yu-Xiang Crispy Tofu
Crispy silken tofu sauteed with broccoli and carrot and seasoned in Szechuan Yuxiang sauce. Spicy.
H9. Yu-Xiang Eggplant
Tender Chinese eggplant quick fried with vegetable and seasoned with Yuxiang sauce. Spicy.
Moo Shu
I1. Moo Shu Pork
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
I2. Moo Shu Beef
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
I3. Moo Shu Chicken
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
I4. Moo Shu Vegetable
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
I5. Moo Shu Shrimp
Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
I6. Moo Shu House
Shrimp, chicken, and beef. Quick stir-fried finely shredded green cabbage, egg, wood ear mushroom, bean sprouts, and scallion served with four pancakes and hoisin sauce.
Egg Foo Young
J1. Beef Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
J2. Chicken Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
J3. Roasted Pork Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
J4. Vegetable Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
J5. Shrimp Egg Foo Young
Comes with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
J6. House Egg Foo Young
Shrimp, chicken, and beef with a mixture of shredded cabbage, bean sprout, and onion. Served with light brown gravy and scallion garnish.
Fried Rice
K2. Chicken Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K4. Vegetable Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K5. Shrimp Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K7. Pineapple Fried Rice
Fragrant long grain fried rice with chicken, shrimp, pineapple, cashew, and raisin served in a fresh pineapple bowl. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K1. Beef Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K3. Roasted Pork Fried Rice
Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K6. House Fried Rice
Shrimp, chicken, and beef with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K8. Amy's Smoked Salmon Fried Rice
Amy's favorite fried rice fragrant long grain white fried rice with smoked salmon, soybean, corn, egg, and ample finely chopped green onion. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K9. Black Pepper Sizzling Rice
Your choice meat fried rice with sweet corn, snow peas, and onion with an aromatic black pepper sauce. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
K10. Pork Belly Lou Rou Rice Bowl
Stewed then braised finely chopped pork belly with shiitake mushroom, dried shrimp, and dried scallion served over rice and finely chopped radish. Served with egg, onion, peas, carrot, and long grain rice quickly tossed in high heat.
Lo Mein
L4. Vegetable Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
L3. Roasted Pork Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
L1. Beef Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
L2. Chicken Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
L5. Shrimp Lo Mein
Served with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
L6. House Lo Mein
Shrimp, chicken, and beef with bean sprout, celery, napa cabbage, carrot, and scallions in high heat finished with pure sesame oil.
Mein
M1. Shangdong Da Lu Mein
Sliced pork, wood ear mushroom, napa cabbage, and egg in a pork bone broth served over a large bowl of soft noodle.
M2. Shangdong Zha Jiang Mein
Finely chopped pork and scallion cooked in a soy bean paste sauce and sesame oil. Served in a large bowl over noodles and garnished with julienne cucumber.
M3. Spicy Seafood Noodle Soup
M4. Taiwanese Beef Stew Mein Soup
Slow cooked rough beef brisket and tendon in five spice brine until tender, garnished with pickled mustard green and cilantro.
M6. Singapore Rice Noodle
Thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery, and egg in a curry seasoning.
Extras
N1. Plain Lo Mein
N2. Steamed Rice
N3. Egg Fried Rice
N5. Steamed Side Vegetable
N6. Extra Shrimp
One piece.
N7. Extra Scallop
One piece.
N8. Extra Meat
N9. Extra Veggie
Desserts
P3. Chocolate Mousse Ganache
Our most popular dessert and a specialty of UKnead Sweets, 7 layers of rich dark chocolate cake and mouse.
P1. Crispy Sesame Balls
Six pieces. A popular Chinese dessert, bite-sized sweet rice balls with red bean filling covered in sesame and fried to perfection.
Veggies
H1. Yu-Xiang Broccoli
H2. Mixed Chinese Vegetable
H3. Braised Tofu Vegetables
H4. Green Bean Trio
H5. Sea Salt & Peppercorn Crispy Tofu
H6. Yu-Xiang Tofu
H7. Black Bean Tofu
H8. Yu-Xiang Eggplant
H9. Mushroom Delight
H10. Szechuan Green Bean
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Recent Reviews
Best Chinese food in town you can’t beat the atmosphere and quite honestly the best eggrolls I’ve ever had anywhere around the world! If you go on Friday or Saturday and you were lucky enough to hear Nan at the piano, just sit and enjoy one of Columbias best! She is so talented and has been there at HOC forever. She will take request and she always plays my favorite song for me. Nothing will be a lovely meal with great service listening to Nan on the piano.!
September 2025
We love eating here! They have wonderful servers, a clean and tidy environment and their food is always fresh and delicious. The prices are superb for such a nice place and it's perfect for date night with my Fiancé. Please tip when you eat here to show your appreciation, they really deserve it. Thank you, House of Chow on Broadway, employees!
August 2025
I always loved coming here with friends—the food was just so good. My go-to dishes were the Sesame Chicken and Ma Po Tofu with Pork. Totally hit the spot every time. I kept wanting to come back for more.
August 2025
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