So sad that this place closed down, it was a favorite and always packed, lots of tables occupied, service great, and lots of takeout being taken - the food was fresh and yummy. Unfortunately, they may have extended themselves beyond their capabilities. The restaurant is family owned. The last time we went which was a month ago- there was a college student trying to manage the place, and the kitchen was backed up. The place was 300 degrees, as they had either turned the air conditioning off to save money, or it was not working. We waited 40 minutes- and there was no sign of our beer getting to us- we didn't even get to place our order- we chose to leave, as there were several tables before us that were waiting for their orders. Unfortunately, not surprised to see that it is now closed. Very sad, as chef/owner very talented and they had a loyal and busy customer base.
Lion King
I ordered 2 curries, red and green along with Pad Thai. The rice the restaurant sent was barely 2 tablespoons not the one cup measure that is served in the restaurant with a curry order. The rice was not enough for even 1 person. I had to cook rice before we could eat and then the food got cold. Disaster all through.
Mark Swanson
Food was great service not so much
Yorgo K.
Super overpriced not great food either. to be honest the best thing about the meal was the edamame beans. service below average but not as bad as the prices or the food. They couldn't even get the glasses or silverware to match. Overall terrible food not great service and ridiculously overpriced.
Shanna S.
Came with a group of 7 on Saturday afternoon. We were seated promptly. The server was very kind and knowledgeable. I ordered cashew nut. It was listed as spicy but it didn't taste spicy to me. Very flavorful and delicious. Good portion of food. I also had the steamed dumplings and they were good as well. The restaurant was clean and there were family photos all along the walls. I would recommend.
Garrett R.
I have been going to the downtown location ever since it opened in early April. Each time I have gone, the food has been nothing but spectacular. However, food can only go so far. The service is absolutely atrocious. The past three visits have consisted of us waiting over 20 minutes just to get a glass of water. The servers are either completely understaffed and running around looking clueless or overstaffed and standing around romanticizing with certain tables. I don't know if it's because they haven't been trained properly, but clearly, more training and work needs to be done with the service staff. I don't need the waiter talking to me about "the colors of the dish" and "the vision of Thai Food" when we can't even get him to take our order in the first place. When we try to flag down the service staff, they all conjugate up by the sushi bar and turn their backs to the tables. Aside from the service staff, the kitchen should not take 45 minutes to complete three orders of chicken fried rice when we were the only table occupied. There is a lot of work that needs to be done at this downtown location. I loved my first visit, but now the "new charm" has quickly disappeared.
Ahmad H.
I ordered to take out. The staff said the credit card machine was not working. I had to get cash. Food was good but it is really overpriced for such a small Thai place
Lisa M.
WTF. Pad Thai and red curry delivered to hotel. The presentation less than desirable with noodles hanging out the side of the container and one side of the container flap completely drenched in the sauce. Inside were fried chicken skin and 4 pieces of chicken. The red curry was watery and the rice was the bottom of the pot and cold. Wasted $41 On this shitty meal and they didn't pack any utensils or napkins even though the delivery address and room number were known.
Magdalena Johnston
This restaurant doesn't exist or the location listed on Google is not up to date. I tried both the downtown and southside location. Downtown had a for rent sign in the window and the southside....didn't exist. I've heard nothing but great things about the food. I really wanted to try it. WHY CAN'T I FIND THIS PLACE??? THEY NEVER PICK UP THE PHONE EITHER. Hopefully they didn't shut down.
Jonathan Weng
I have only ordered a couple of things there. The taste is good. I'd say it is definitely better than other Thai restaurants in town. They can improve by giving more portion for the price. I like noodles in general and their "Noodle Trio" is a good choice if you like to try different flavor of noodle dishes. I believe they have some really good entrees but it probably takes a few visits to find out what they are really good at. Store on the southside can use better ventilation because the kitchen is too close to the dining area. The chef is from Thailand so he knows how to cook authentic Thai food. I will give them high rating in the food quality and taste. The food portion/price, sitting area are what they can improve.
Very busy on Fridays but they are impressive for only having one chef and one very competent waitress. Always a delicious, fresh meal. The rice soup, the egg rolls, and the double noodles are all great.
William DeYoung
Every time I've come here the service has been slow. I just waited 45 minutes for a check to be brought to me only to have the waitress tell me she can't split it up because she doesn't know how. The food is good but not good enough to offset the por service. I don't think I'll be back.
Trina Morris
Edamame and beef pho.....perfect lunch or dinner combo!
Alicia D.
Ordered red curry through Uber Eats. No rice? Also, not spicy (even though specified for it to be extra hot). A bit disappointing overall, but will try again sometime in the future--maybe it was just an off day.
Nina J.
I went to this place with my family and it was the most authentic Thai food I've ever had. I saw how the chefs meticulously prepared the food. I think it was worth the price. Definitely coming back here!
So sad that this place closed down, it was a favorite and always packed, lots of tables occupied, service great, and lots of takeout being taken - the food was fresh and yummy. Unfortunately, they may have extended themselves beyond their capabilities. The restaurant is family owned. The last time we went which was a month ago- there was a college student trying to manage the place, and the kitchen was backed up. The place was 300 degrees, as they had either turned the air conditioning off to save money, or it was not working. We waited 40 minutes- and there was no sign of our beer getting to us- we didn't even get to place our order- we chose to leave, as there were several tables before us that were waiting for their orders. Unfortunately, not surprised to see that it is now closed. Very sad, as chef/owner very talented and they had a loyal and busy customer base.
I ordered 2 curries, red and green along with Pad Thai. The rice the restaurant sent was barely 2 tablespoons not the one cup measure that is served in the restaurant with a curry order. The rice was not enough for even 1 person. I had to cook rice before we could eat and then the food got cold. Disaster all through.
Food was great service not so much
Super overpriced not great food either. to be honest the best thing about the meal was the edamame beans. service below average but not as bad as the prices or the food. They couldn't even get the glasses or silverware to match. Overall terrible food not great service and ridiculously overpriced.
Came with a group of 7 on Saturday afternoon. We were seated promptly. The server was very kind and knowledgeable. I ordered cashew nut. It was listed as spicy but it didn't taste spicy to me. Very flavorful and delicious. Good portion of food. I also had the steamed dumplings and they were good as well. The restaurant was clean and there were family photos all along the walls. I would recommend.
I have been going to the downtown location ever since it opened in early April. Each time I have gone, the food has been nothing but spectacular. However, food can only go so far. The service is absolutely atrocious. The past three visits have consisted of us waiting over 20 minutes just to get a glass of water. The servers are either completely understaffed and running around looking clueless or overstaffed and standing around romanticizing with certain tables. I don't know if it's because they haven't been trained properly, but clearly, more training and work needs to be done with the service staff. I don't need the waiter talking to me about "the colors of the dish" and "the vision of Thai Food" when we can't even get him to take our order in the first place. When we try to flag down the service staff, they all conjugate up by the sushi bar and turn their backs to the tables. Aside from the service staff, the kitchen should not take 45 minutes to complete three orders of chicken fried rice when we were the only table occupied. There is a lot of work that needs to be done at this downtown location. I loved my first visit, but now the "new charm" has quickly disappeared.
I ordered to take out. The staff said the credit card machine was not working. I had to get cash. Food was good but it is really overpriced for such a small Thai place
WTF. Pad Thai and red curry delivered to hotel. The presentation less than desirable with noodles hanging out the side of the container and one side of the container flap completely drenched in the sauce. Inside were fried chicken skin and 4 pieces of chicken. The red curry was watery and the rice was the bottom of the pot and cold. Wasted $41 On this shitty meal and they didn't pack any utensils or napkins even though the delivery address and room number were known.
This restaurant doesn't exist or the location listed on Google is not up to date. I tried both the downtown and southside location. Downtown had a for rent sign in the window and the southside....didn't exist. I've heard nothing but great things about the food. I really wanted to try it. WHY CAN'T I FIND THIS PLACE??? THEY NEVER PICK UP THE PHONE EITHER. Hopefully they didn't shut down.
I have only ordered a couple of things there. The taste is good. I'd say it is definitely better than other Thai restaurants in town. They can improve by giving more portion for the price. I like noodles in general and their "Noodle Trio" is a good choice if you like to try different flavor of noodle dishes. I believe they have some really good entrees but it probably takes a few visits to find out what they are really good at. Store on the southside can use better ventilation because the kitchen is too close to the dining area. The chef is from Thailand so he knows how to cook authentic Thai food. I will give them high rating in the food quality and taste. The food portion/price, sitting area are what they can improve.
Restaurantji Recommends
Very busy on Fridays but they are impressive for only having one chef and one very competent waitress. Always a delicious, fresh meal. The rice soup, the egg rolls, and the double noodles are all great.
Every time I've come here the service has been slow. I just waited 45 minutes for a check to be brought to me only to have the waitress tell me she can't split it up because she doesn't know how. The food is good but not good enough to offset the por service. I don't think I'll be back.
Edamame and beef pho.....perfect lunch or dinner combo!
Ordered red curry through Uber Eats. No rice? Also, not spicy (even though specified for it to be extra hot). A bit disappointing overall, but will try again sometime in the future--maybe it was just an off day.
I went to this place with my family and it was the most authentic Thai food I've ever had. I saw how the chefs meticulously prepared the food. I think it was worth the price. Definitely coming back here!