Bemo's

5373 State Rte N, Cottleville
(636) 939-9922

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Portobello Mushrooms
New Orleans Shrimp & Grits
Chicken and Mushroom Pasta
BBQ Pulled Pork Chimichanga
Colton's Sunrise Burger
Chicken & Mushroom Pasta
The Last Resort Burger
Jumbo Chicken Wings
Cajun Shrimp Pasta
Fried Onion Rings

Menu

First Things First
New Orleans Shrimp & Grits
Five jumbo shrimp in creole butter over smoked cheddar grits served with grilled baguette.
Fried Onion Rings
Panko crusted onion rings served with BBQ, mayo, and sweet and spicy sauce
Soft Pretzels, Chips & Dip
Tangy Dijon guinness dipping sauce and Gorgonzola cream sauce served with warm pretzels and house-made potato chips.
Crispy Chicken Tenders (6)
6 boneless chicken strips served with your choice of creamy buffalo, BBQ, or ranch.
Jumbo Chicken Wings
One pound of crispy wings tossed in your choice of creamy or original buffalo sauce.
Toasted Ravioli
"Back by popular demand" sausage and cheese ravioli with marinara sauce.

Soup and Salad
Beef & Black Bean Chili
House Salad
Chopped greens, cheddar cheese, diced tomato, croutons.
Traditional Caesar Salad
Romaine, croutons and Caesar dressing.

Between Two Slices
Crispy Shrimp Tacos
Crispy shrimp tossed in sweet chili sauce, served in warm flour tortillas with spicy cabbage and topped with mango salsa.
Blackened Fish Tacos
Two blackened fish tacos with cabbage, cilantro, lime aioli and salsa verde on warm flour tortillas.
Pulled Pork Tacos
Two pulled pork tacos, cabbage, chipolte aioli, sliced jalapenos, and salsa verde on warm flour tortillas.
Toasted Cuban
Shaved ham, pulled pork, Swiss cheese, mustard and pickles on a hoagie pressed Cuban style.
Chicken & Brie
Grilled chicken breast, melted Brie, caramelized onions, our house made Guinness mustard sauce, on a griddled bun.
Pulled Pork Sandwich
Topped with BBQ sauce, crunchy slaw & oversized fried onion ring on a griddled bun.
Southwest Stacked Prime Rib
A third pound of thinly sliced prime rib topped with caramelized onions, pepper jack cheese, and chipotle mayo on a toasted hoagie.

Housemade Burgers
"The Last Resort" Burger
Topped with sliced tomato, crispy bacon, pepper jack and Gouda cheese, chipotle aioli on griddled bun.
Bacon Cheddar Burger
Topped with bacon and cheddar
Mushroom Swiss Burger
With sauteed mushrooms and Swiss cheese
Colton's Sunrise Burger
Smashed tots, bacon, pesto aioli, American cheese, and topped with an over-hard egg.
Baja Burger
Roasted peppers, pepper jack cheese, fresh jalapenos, and chipolte aioli served on a griddled bun

Signature Entrees
Espresso Rubbed Beef Filet Medallions
Filet medallion with Gorgonzola cream, pesto mashed potatoes and asparagus.
Simply Salmon
8 oz salmon, grilled and topped with mango salsa, served with rice blend and green beans.
Chicken Marsala
Sauteed chicken breast in marsala wine & mushroom sauce served with mashed potatoes & vegetables.
New Orleans Shrimp & Grits.
8 jumbo shrimp in creole butter over smoked cheddar grits and grilled baguettes.
Cajun Shrimp Pasta
Jumbo shrimp, Andouille sausage, bacon, fire roasted peppers, onion and penne pasta in blackened cream sauce.
Chicken & Mushroom Pasta
Linguini pasta gently tossed with truffle oil, mushrooms, chicken breast and spinach in roasted garlic cream.
Seared Salmon
8 oz salmon filet, fettuccine cooked in olive oil & garlic, wilted spinach, topped with pecan basil pesto & balsamic reduction.
Fish & Chips
Tempura beer battered cod fillet with caper aioli and fries.
Braised Pot Roast
Slow roasted Angus beef, braised vegetables & mashed potatoes.

Sides
French Fries
Vegetable of the Day
Potato Chips
Cole Slaw
Baked Beans

Kids
Kids Grilled Chicken Breast & Steamed Veggies
KIDS Mac & Cheese
KIDS Toasted Ravioli
KIDS Chicken Fingers
Kids Hamburger
Kids Cheeseburger
Kids Cheese Pizza

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Recent Reviews

Came here for the first time today. Ordered a steak medium rare, asparagus, French dip, pretzels and chips, and a Cuban to go. I have not yet tried the Cuban but the steak was seasoned and cooked perfectly with a decent amount of fat on it (my favorite part of a steak) and it just absolutely melted in my mouth. The French dip was also well seasoned and just fantastic. The asparagus was super flavorful and had just enough crunch while still being soft. Everything was wonderful...
June 2025
All I can say is WOW! The chicken marsala was delicious! The portions were generous and I enjoyed every bite. I enjoyed it with a mocha martini. The staff was terrific and very knowledgeable of their menu. I will definitely be back!
June 2025
The atmosphere is great. I want to compliment Liz, our waitress, on the outstanding service she always gives us. The food is outstanding!! A must if you are visiting Cottleville in Saint Charles County Missouri.
October 2024

More Reviews

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Bemo's

5373 State Rte N, Cottleville, MO 63304
(636) 939-9922