Restaurants in Cottleville

“I went with a big group to get brunch and both the food and drinks were delicious. I highly recommend the steak hash. It was enough for two meals! The crab stuffed pretzels were also very good as an appetizer.”

“Going back to the 80's and listening to 80's brings back good times. Delicious food and drinks. Service is good.Vegetarian options: Non dairy cheese.Gluten free.Dietary restrictions: Non dairy cheese.Gluten free.Parking: Easy to get parking at off peak times.Kid-friendliness: Always has activities going on through each month.Wheelchair accessibility: Easy access.”

“The wellness juice is my favorite! So fresh! The avocado toast is luxurious. So much avocado on that bad boy. The local sourdough and microgreens are a special touch on the toast. I like to grab a few of the immunity shots before I travel.”

“This was our first experience eating at a high class restaurant. It was absolutely amazing.. loved the cottage setting, the atmosphere was comfortable, cozy and elegant.. the food was incredible. Chef Carl and his family were so welcoming and friendly.. an experience of a ”

“Great place, great owner, great location. My wife and I love going there. Tuesday lunch special with meatloaf, mashed potatoes, and vegetables is really good.Good soccer bar as well!”

“My first time here and I’m excited to come back. Friendly, relaxed environment and wide variety in menu. Park in lot in the back. The doors from the street are locked. It was a busy Saturday night but we arrived at 6:30 and didn’t need reservation. The seared salmon had a unique flavor with garlic, pecan balsamic and pesto. Cherry pie was disappointing.Kid-friendliness: Good kids menu with $7 meals”

“Great steak sandwich! The meatball sandwich is very good too.Vegetarian options: Nice sandwich too for you folks that are vegetarians.Parking: Easy access for disabled.”

“My entire immediate and extended family loves Liliana's in Cottleville. We all have our favorites (Dad loves the lasagna and seafood cannelloni, BNL loves the lasagna and says its the best, the young ladies love the fries, my sister loves the lobster rangoon and everyone loves the pizzas). We have had a small family reunion there and dine there often. If something is every not perfect, they fix it with no hassle and genuinely seem to care about our feedback. Happy hour is great and portions are huge.”

“Employees at front counter are always very nice and attentive.Today Drew Foster was the cashier and was extremely friendly and made kind remarks about the jr high group we came in with . Helpful with redeeming points in my app as well!We regularly visit this location because food is always hot and good.”

“I love this Moe's, great food great people. The food is very delicious!!!!!love it!!!Vegetarian options: Itthe food soes not spike blood sugar, it is great options for a Plant based diet”

“In the area from Kentucky and needed a pizza fix. Made a good choice by stopping by here. Food was hot and fresh and staff was friendly. Restaurant was well kept and had a good ”

“Still a great experience. Food comes quickly and hot. Manager has place running like a well oiled machine. Even another worker said how good the Manager was . Exellent food. Wonderful staff,like Stefanie, mie, and Heidi. Made us feel very welcome.”

“For taking kids to a place it was nice! Enjoyed the new arcade and variety on the buffet. It did get very busy and seemed a little chaotic with people but overall will be back with kiddos”

“Came in Monday, January 29 at around 3. Greeted when I came in. Blonde girl took my order. She was so nice and helpful. She recommended the pineapple surf with raspberries. It was so good. We had a nice conversation and she was able to answer all of my questions. I think her name was Ayden, it said so on the receipt. She convinced me to get a medium, and I’m glad she did. Definitely coming back and bringing my friends. Store was clean. Better than My experiences at most fast food chains.”

“I recently visited Chimi's in Cottleville and chose a combo meal with a chimichanga and chile poblanos. The servings were large, so I ended up having leftovers for the next day. Edson took great care of us, as he always does.”