CAVA

$ • Mediterranean

Hours today·

About CAVA

CAVA offers delicious food and service that sets this location apart. The energy in the store is warm and welcoming, the line moves efficiently, and the team goes above and beyond to make sure you have an amazing experience. The management and staff genuinely care about their customers and take real pride in what they do. The food is good, and the service is good considering the heavy traffic. The atmosphere is what to expect from an elevated fast food environment. One reviewer discovered the ultimate combo from TikTok, which is very tasty for anyone confused about what to order. Another found CAVA while searching for something similar to Brown Bag Seafood in Chicago. It was possible to customize a bowl similar to what was experienced before, and it was very delicious. The only downfall is that it can get a bit pricey by upgrading to add certain proteins. Otherwise, there are no other complaints. The service received was amazing from start to finish, with helpful recommendations and kind assistance in navigating the menu and figuring out a bowl. This is definitely the place to go when you want top notch service.

Menu

Add a Menu

Customers' Favorites

Photos

Add a Photo
CAVA
CAVA
View All Photos

CAVA Reviews

4.3
55 ratings
5
78%
4
4%
3
2%
2
5%
1
11%
Food
4.6
Atmosphere
4.5
Service
4.2

Share your opinion about CAVA

Meal was good and great service first time coming
very friendly staff. food is always fresh and flavorful
Beyond how delicious the food is, the service is truly what sets this location apart. The energy in the store is warm and welcoming, the line moves efficiently, and the team goes above and beyond to make sure you have an amazing experience. You can tell the management and staff genuinely care about their customers and take real pride in what they do.

Read All Reviews(55)

Hours

Monday 10:30AM - 10PM
Tuesday 10:30AM - 10PM
Wednesday 10:30AM - 10PM
Thursday 10:30AM - 10PM
Friday 10:30AM - 10PM
Saturday 10:30AM - 10PM
Sunday 10:30AM - 10PM
Updated on: