Weir on 66 in Cuba is a great stop for groups; reservations are available. It features fabulous customer service and good food, with a menu that includes a good variety of starters, sandwiches, and more. A favorite appetizer is the hummus dip, served with pita wedges and cucumbers, which is delicious and presented uniquely each time. On Wednesday nights, diners can enjoy Bobcat's entertaining one-man band performance. The bar is lively, and the dining area has a vintage feel, with knowledgeable staff offering local history and travel tips. The owner is friendly and often visits with guests. Indoor and outdoor seating options are available, making it an inviting spot to have a pint and a bite. The burgers are popular, and the Brussels sprouts and steak fries with tzatziki and feta have become unexpected hits. Many visitors have praised the fresh offerings, making it a pleasant surprise for those looking for something different from fried and greasy food.
Weir on 66 in Cuba is a great stop for groups; reservations are available. It features fabulous customer service and good food, with a menu that includes a good variety of starters, sandwiches, and more. A favorite appetizer is the hummus dip, served with pita wedges and cucumbers, which is delicious and presented uniquely each time. On Wednesday nights, diners can enjoy Bobcat's entertaining one-man band performance. The bar is lively, and the dining area has a vintage feel, with knowledgeable staff offering local history and travel tips. The owner is friendly and often visits with guests. Indoor and outdoor seating options are available, making it an inviting spot to have a pint and a bite. The burgers are popular, and the Brussels sprouts and steak fries with tzatziki and feta have become unexpected hits. Many visitors have praised the fresh offerings, making it a pleasant surprise for those looking for something different from fried and greasy food.