Pizzarelli’s Pizzeria

Tried the NY and the Chicago styles.
The NY was boring and not too special.
The Chicago was almost good but was so salty I couldn't even eat it.

They have a Minimum purchase fee for delivery.
Which after tax, delivery fee, and tip means that Delivery is a minimum of $45+ basically.

Food: 2

Service: 4

Asked for less cheese and more sauce yellow peppers and Italian sausage hand toss pizza. IT IS THE BEST PIZZA since i left east coast in mid 90s 😋😋

Food: 5

OK, I have been watching barstool reviews on TikTok and started craving a good pizza. I didn’t really know what I was looking for. I talked to a friend down the road and he said you have to try Pizzarellis New York style pizza. I found out they have an awesome double deal of two extra large one topping pizzas for $32. I got a pepperoni and a chicken pizza. Everyone was really nice inside the restaurant. It has a few tables and feels like a legit hole-in-the-wall, best-kept-secret pizza joint right here in West County. When I ate the pizza, I knew this was the real thing. The crispy undercarriage was perfect. The consistency of sauce and cheese was everything it should be. I think this shop is the real thing. Great job guys!

Atmosphere: 5

Food: 5

Service: 5

Great pizza!

Atmosphere: 5

Food: 5

Service: 5

I had a deep dish pizza and a regular pepperoni pizza and it was really delicious. Me and the kiddos enjoyed every piece of it.

Atmosphere: 5

Food: 5

Service: 5

They open at 4… called 8 times between 4:00 and 4:15, guess they don’t want to sell pizza.

They open at 4… called 8 times between 4:00 and 4:15, guess they don’t want to sell pizza.

5 stars for taste but many notes (notably they don't offer Chicago style deep dish). This is primarily for their deep dish pizza. I also ordered a NY style and it was fine but I'm going focus on the deep dish.

First a definition: Chicago style pizza is at its heart, a flaky, almost crispy pizza crust. The crust acts as a kind of shelf for the remaining ingredients which create that thick pizza pie. The edges are almost vertical, being pinched up the side of a round deep dish pan. A thick layer of cheese helps prevent the dough getting soggy, and the rest of the ingredients are enveloped beneath a rich tomato-forward sauce. It's delicious and decadent and those not strong enough will reach for a knife and fork.

Pizzarelli's deep dish is nothing like this. The crust is not flaky but rather a delicious chewy dough that's been rolled up on a pizza stone instead of pinched up against the side of a pan. The sauce, rich in flavor of tomatoes and color, is hidden under a large amount of gooey cheese. Some of the sauce is rolled up in the edges, which adds to the flavor of the dough. The sausage is plentiful and seasoned to complement the rest of the ingredients.

Overall, this was a delicious pizza and I would recommend you try it. But I definitely wouldn't consider it to be Chicago style. For pizza that reminds of those days in the Windy City, my journey continues.

Atmosphere: 3

Food: 4

Service: 5

Delicious take out pizza. Tasty sauce and great crust.

Atmosphere: 4

Food: 5

Service: 5

WOW.... first timer for this pizza place. The pizza was really good we had the New York style pepperoni. We also had the hot wings which were very,very good. I must say I was really impressed with the whole meal. Wish we would have discovered this place a long time ago. We will definitely come back. This should be a must try for everyone

Atmosphere: 4

Food: 5

Service: 4

Great pizza.

Absolutely delicious pizza. The dough always tastes fresh and the ranch is top-tier. Nikki is awesome and incredibly personable. Love this place.

Atmosphere: 5

Food: 5

Service: 5

Food was great. The help looked confused and one of the cooks was wearing a tank top, which is a health code violation.

Atmosphere: 3

Food: 5

Service: 3

The best pizza in STL. Hands down!

Atmosphere: 4

Food: 5

Service: 5

The food here is incredible. I'm not usually a fan of toasted ravioli, but theirs are homemade and delicious. There is typically a 30 to 40-minute wait for pickup orders, which can be longer during peak dinner hours. However, this wait time is due to the high demand. I highly recommend checking them out if you love pizza and pasta.

Food: 5

Service: 5