Paul's Market
$$ • American
Hours:
1020 N Elizabeth Ave, Ferguson
(314) 524-3652
About Paul's Market
Paul's Market Reviews
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Yesterday I went to get food. I had the brisket and regular potatoes and gravy. Evidently that wasn't enough the guy said we got these new mashed potatoes try them threw them on my plate. I didn't even want them. I felt like I was forced to get them even though I didn't want them. I don't even like mashed potatoes with skin. They he asked if I wanted a roll I said yes please. They he said can I eat your roll? (what does that mean) I was so out done! I know what I want and I don't...read full review
Truly the best! I come here every Friday for lunch. I try to get something different every time and they never disappoint! The staff is always so nice, the food is fresh and it’s the best burger I’ve had.
Bonus points - my pups loooooove their bones from Paul’s!
The cheeseburgers served for lunch are exceptional. The meat selection is excellent, and the owner provides outstanding service. I highly recommend a visit for anyone in the area.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 9AM - 6PM |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 8AM - 5PM |
| Sunday | Closed |
People in Ferguson Also Viewed
Paul's Market is a local market offering a wide selection of goods. The market features fresh fruits, vegetables, and meats, including tender brisket and delicious steaks. Cooked meats and snacks are also available. The market has a soda fountain offering sweet and unsweetened tea. The staff is friendly, warm, and helpful.
Customers praise the market, calling it "the best" and highlighting the quality of the food, especially the steaks and burgers. The staff is described as friendly and helpful. Customers enjoy the market's selection of craft sodas and beers. The prepared food is also noted to be consistently great.
However, some customers express disappointment with the market's hours, noting that it is closed on Sundays, which is a popular day for grilling.