Customers` Favorites
Customers` Favorites
“We love trying new pizza/pasta places! The Brick Oven was within walking distance to our Airbnb making it a convenient stop. This was the BEST pizza and the BEST meatballs that we’ve had in a long time. The brick oven bread appetizer could be a meal all on its own. It’s a soft bread with a hint of spices that melts in your mouth. The pizza is a thin crust, with the perfect amount of a three cheese blend, plus pepperonis under and on top of the cheese! Grandpa Karl’s spaghetti was a medium plate with 2 huge meatballs. Our waitress was knowledgeable, helpful, and very courteous. We walked away completely stuffed with our to-go boxes! While the price tag was a bit higher than we expected, it was worth every penny!! 10/10 recommend.“
Customers` Favorites
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“This is a nice family restaurant. Open 7-2 daily. They serve breakfast all day.
Our server was efficient and helpful.
We arrived too close to closing (1:20 pm) to get the fried chicken. She said it takes 20 minutes to cook. It's good to know they make it to order.
I had the open faced roast beef sandwich with brown gravy and potatoes. It was just what I expected. The roast was tender and delish. It comes with cole slaw and no substitutions. That's okay. The coleslaw was AMAZING! We both thought it was the best thing on the table.
My wife had eggs, a biscuit, hash browns and gravy. She could finish it all. The gravy was good. She thought the biscuit was a bit too sweet. I did not.
We would be happy to return to Logue's and we will.“