The Brick Oven

207 Center St, Hannibal
(573) 221-1288

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Recent Reviews

Pizza dough is house made and hand tossed. Impressive wine list for a small town(population 8000) restaurant.
I come here for the gluten free crust pizza whenever I'm passing through Hannibal. ?
My husband's Cajun pizza was good. My Sicilian spaghetti was too salty and oily. The balance of olives, anchovies and papers were way off. The salad was overdressed. Our waitress seemed annoyed to serve us. I asked if I could get lemons for my water and she responded with "when I get the time to cut them," which I would have understood if the place was full and I didn't see her just standing by the bar.
Fantastic food! Stopped here after visiting the cave. We got a Lg. Ham & Mushroom with Artichokes and a Small Cajun Pizza. Highly recommend both! If we were closer this would be a regular restaurant to visit!

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