Pasta House Co

4517 Gravois Vlg Ctr, High Ridge
(636) 677-2711

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Customers' Favorites

Lunch Pasta Con Broccoli
Hot Cheesy Garlic Bread
Shrimp Fettuccine Pasta
Philly Cheesesteak Sub
Meat Lovers Pizza 14
Roast Beef Sandwich
Lunch Penne Adriano
Chicken Fettuccine
Fettuccine Alfredo
Chicken Parmigiano

Appetizers
Hot Cheesy Garlic Bread
A house specialty.
Nonna Tucci's Meatballs
Handmade daily and cooked in our meat sauce.
Eggplant Parmigiano
Hand sliced from plump ripe fruit, lightly floured, deep-fried, and then baked with our house-made tomato sauce. Topped with italian cheeses. Vegetarian.
Calabrese Cheese Sticks
Mt. Vesuvius Hot Chicken Fillets
Boneless tender chicken strips hand-battered using our special recipe of seasoned flour. Deep-fried until golden and tossed in our classic hot sauce.
Golden Toasted Ravioli
A local favorite. Topped with parmigiano. Served with our house-made tomato sauce.
Zucchini Sticks
Baby Portobello Fritto
Hand breaded and fried.

Soup & Salad
Famous Salad
Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos, and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.
The Sicilian Garden Salad
Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese, and candied pecans. Topped with gorgonzola and tossed with a creamy ranch dressing.
Caesar Salad
Our Caesar dressing is made in-house from scratch in small batches to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and romano cheeses and oven-baked croutons.
Soups
Made in house and fresh daily.
Grilled Chicken Caesar Salad
Tender leaves of mixed lettuce, imported kalamata olives, peas, fresh sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese, and candied pecans. Topped with gorgonzola and tossed with a creamy ranch dressing.
The Pasta House Company Large salad
Our famous Pasta house salad with pimentos, onions, artichokes, parmesane, and our famous house dressing.

Pizza
(12" Cheese Pizza) Classic St. Louis Style Thin Crust
Pizza
(16" Cheese Pizza) Classic St. Louis Style Thin Crust
Pizza

Specialty Pizzas
Deluxe
Sausage, pepperoni, mushroom, bacon, green pepper, and onion.
Meat Lovers
Sausage, pepperoni, hamburger, and bacon.
Volcano Buffalo Chicken
Hot sauce with Mt. Vesuvius chicken, celery, and ranch dressing.

Pasta
Baked Mostaccioli with Meatball Pasta
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas, and prosciutto. Topped with a béchamel cream sauce.
Scampi alla Griglia Pasta
Fire-grilled gulf shrimp with italian seasoned bread crumbs. Served over spaghetti in a light garlic, olive oil, and butter sauce.
Spaghetti Bolognese Pasta
Tortellini Pasta
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.
Lasagna al Forno Pasta
Homemade daily, then baked with layers of pasta, Parmigiano, mozzarella, provolone, pecorino romano, and our meat sauce.
Pasta con Broccoli Pasta
Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms, and marinara with parmigiano cheese. Vegetarian.
Spaghetti with Nonna's Meatballs Pasta
Penne baked in a creamy tomato sauce. Topped with a meatball and our Italian cheese blend.
Rigatoni Roma Pasta
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas, and prosciutto. Topped with a béchamel cream sauce.
Mostaccioli Pasta
Spaghetti with Mama's Tomato Sauce Pasta
Vegetarian.
Penne con Salsiccia
Crumbles of Manzo's sausage in our spicy tomato sauce.
Ravioli Pasta
A dozen meat-stuffed ravioli. Topped with our meat sauce and freshly grated parmigiano cheese.
Ricotta Cheese Ravioli Pasta
Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with Parmigiano cheese. Vegetarian.
Cannelloni Pasta
Tender noodles filled with beef and pork, baked in meat sauce. Topped with béchamel cream sauce and parmigiano cheese.
Penne Primavera Pasta
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes, roasted red peppers, and zucchini in olive oil, garlic, and tomato pesto sauce.
Rigatoni Carbonara Pasta
Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.
Fettuccine Alfredo Pasta
This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged parmigiano cheese.
Linguine with Chicken Livers Pasta
A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce.
Chicken Fettuccine Pasta
Fresh mushrooms, peas, and chopped charcoal-grilled chicken breast in our creamy alfredo sauce. Topped with our toasted seasoned bread crumbs.
Linguine with Red or White Clam Sauce Pasta
Tender sea clams cooked in your choice of our red (tomato) or white clam sauce.
Tutto Mare Pasta
Spaghetti in a light cream sauce with shrimp, scallops, clams, and fresh tomatoes.
Shrimp Fettuccine Pasta
Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce. Topped with our toasted bread crumbs.
Penne Adriano Pasta
Tossed in a white wine and olive oil sauce with crisp bacon, fresh spinach, and grilled chicken.

Entrées
Pesce alla Fresta
Whitefish hand-breaded and fried. Topped with broccoli and a blend of italian cheeses with white wine and lemon sauce.
Chicken Parmigiano
Tender chicken breast hand-breaded and grilled and baked. Topped with our tomato sauce and a blend of Italian cheeses.
Chicken Flamingo
Grilled chicken breast lightly breaded. Topped with fresh broccoli, mushrooms, prosciutto, a blend of italian cheeses, and a bottle of light white wine, lemon, butter, and garlic sauce.
Chicken Marsala
Chicken lightly breaded and grilled. Topped with our marsala wine sauce, oregano, fresh green peppers, and mushrooms.
Shrimp Garanzini
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.
Sicilian Grilled Pesce
Sustainably-raised white fish lightly breaded with our house-made Italian-style breadcrumbs and charcoal grilled.
Eggplant Parmigiano
Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses and Parmigiano. Vegetarian.
Grilled Salmon
North Atlantic salmon fillet and grilled. Topped with our special garlic butter. Eat well with Mangia bene.

Chicken Breast Sandwiches
Parmigiano Style
Hand-breaded. Topped with our homemade marinara sauce and baked with our Italian cheese blend.
Grilled Club
With bacon, crisp lettuce, juicy tomato, and mayonnaise.

Sandwiches
Joe's Special Roast Beef Sandwich
Premium roast beef. Served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses.
Best Fish Sandwich
Sustainably-raised white fish grilled or deep-fried to perfection.
Nonna Tucci's Meatball Sub Sandwich
Nonna's handmade juicy meatballs. Served on fresh-baked cheesy garlic bread with marinara and sautéed onions.
Roast beef Sandwich
Premium roast beef on french bread.

Burgers

Cheeseburger
Topped with American, Cheddar, or our cheese blend.
Bacon & Cheddar Burger
Topped with Wisconsin cheddar and fresh sizzling bacon.
All-American Burger
Topped with American, Cheddar, or our cheese blend.

Desserts
Cheesecake
Our signature cheesecake.
Tiramisu
Topped with powdered sugar, drizzled chocolate syrup, and whip cream.
Milky Caramel Galaxy
It comes with drizzled caramel and chocolate syrup. Whip cream.
Midnight Layer
Triple layer chocolate cake. Topped with drizzled chocolate syrup and whip cream.
Gooey Butter Bar
Topped with powdered sugar, drizzled caramel, and whip cream.
Carrot Cake
Comes topped with drizzled caramel and whip cream.
Carmel Fudge Pecan Cake
Moist chocolate cake. Topped with chocolate mousse and loaded with carmel pecans and toffee candy pieces.

Extras
Extra Roll
Extras

Photos

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Recent Reviews

I really love Pasta House and this one is a great location. The only issue I have is they are slowly going down in food quality. The rolls used to be the most delicious bread I have ever eaten, sometime in the last few years they have changed the recipe. The rolls look the same but lack flavor, I won’t even eat them anymore because they are not worth the calories. The pizza isn’t as good as it used to be, etc. These are small changes that show it’s headed in a general decline....
September 2025
We were in St Peter’s Mo. and were going to go to Olive Garden for my Wife’s birthday, when I told our clerk at the hotel she said she would recommend the Pasta House over the Olive Garden. We went and had supper. Everything we had was great better than the other place. We took desert back to the room and it was great. I would recommend to anybody.
September 2025
Yuridia was so nice! I accidentally spilled a soda everywhere… and I mean everywhere and she didn’t blink an eye and took care of me and my family. She is so nice and food was great. Couldn’t recommend more.
July 2025

More Reviews

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Pasta House Co

4517 Gravois Vlg Ctr, High Ridge, MO 63049
(636) 677-2711