New American Restaurants near Hollister, MO

“We had such a great time at the restaurant! The food was absolutely delicious, and we ordered four different items to try. Everything was amazing. The atmosphere was so inviting, and we really enjoyed the cozy nooks they had.“

“We had the most amazing experience dining for our anniversary! All of our food was excellent and they went above and beyond to make us happy! ❤️“

“We tried Down Street Pour House for the first time this weekend. It was so good. The food and drinks were amazing and the building was really cool.“

“5 star review Best Bbq nachos hands down, and our waiter Turbo was AMAZING!!“

“First, we love the unique concept of the College of the Ozarks and The Keeter Center. They offer a remarkable dining experience intertwined with a unique educational model. What makes this place extraordinary is its commitment to providing tuition-free education for full-time students by requiring them to work 15 hours a week on campus and two 40-hour work weeks during breaks. This hands-on approach extends to the Keeter Center's culinary offerings, featuring produce from the campus garden, hydroponics from campus greenhouses, campus-raised pork products, and an array of student-made goods such as fruit spreads and milled items. Our meal began on a high note with an assortment of freshly baked goods. We indulged in their warm, fluffy rolls, delightful cornmeal biscuits, and wonderfully tart crumbly cranberry biscuits. Each biscuit and roll was accompanied by a triad of butters--homemade, strawberry, and apple. The butters were a flavorful addition that elevated the humble bread starters to a gourmet level, particularly the strawberry butter, which provided a perfect blend of sweetness and creaminess. My wife chose the Keeter "Que-Bano", a creative spin on the classic Cuban sandwich. This sandwich was a symphony of flavors and textures: smoked pulled pork and charred andouille sausage provided a rich, smoky base, complemented by the tanginess of Swiss cheese and the slight bite of caramelized onions. Crispy fried jalapeños added a spicy crunch, balanced by the acidity of dill pickles, all brought together by a tangy deli-style mustard. Encased in a warm, grilled hoagie bun, this sandwich was both hearty and satisfying, a perfect example of comfort food with a twist. I opted for the Mediterranean Vegetable Pasta, a dish that promised freshness and vibrancy. The pappardelle pasta was perfectly al dente, serving as the ideal backdrop for a medley of Mediterranean vegetables--kalamata olives, tomatoes, bell peppers, onions, artichoke hearts, roasted fennel, and zucchini. The capers and fresh basil provided bursts of flavor, while the marinara sauce tied everything together with its rich, tomatoey goodness. Topped with green onions and a generous dusting of Parmesan cheese, the dish was a beautifully composed vegetarian option that didn't skimp on taste. My children ordered from the children's menu and ended their meal with fresh ice cream from the campus creamery. Dining at the Keeter Center is more than just enjoying a meal; it's an immersion into a community that values hard work, sustainability, and quality education. The use of fresh, campus-sourced ingredients is evident in every bite, making this a dining experience that not only satisfies the palate but also warms the heart. Whether you are a visitor to Branson or a local, the Keeter Center offers an opportunity to savor delicious food while supporting a noble cause. Highly recommended!“

“What a great place! Good food choices, friendly service. Food tastes great , reasonably priced.“

“First, we love the unique concept of the College of the Ozarks and The Keeter Center. They offer a remarkable dining experience intertwined with a unique educational model. What makes this place extraordinary is its commitment to providing tuition-free education for full-time students by requiring them to work 15 hours a week on campus and two 40-hour work weeks during breaks. This hands-on approach extends to the Keeter Center's culinary offerings, featuring produce from the campus garden, hydroponics from campus greenhouses, campus-raised pork products, and an array of student-made goods such as fruit spreads and milled items. Our meal began on a high note with an assortment of freshly baked goods. We indulged in their warm, fluffy rolls, delightful cornmeal biscuits, and wonderfully tart crumbly cranberry biscuits. Each biscuit and roll was accompanied by a triad of butters--homemade, strawberry, and apple. The butters were a flavorful addition that elevated the humble bread starters to a gourmet level, particularly the strawberry butter, which provided a perfect blend of sweetness and creaminess. My wife chose the Keeter "Que-Bano", a creative spin on the classic Cuban sandwich. This sandwich was a symphony of flavors and textures: smoked pulled pork and charred andouille sausage provided a rich, smoky base, complemented by the tanginess of Swiss cheese and the slight bite of caramelized onions. Crispy fried jalapeños added a spicy crunch, balanced by the acidity of dill pickles, all brought together by a tangy deli-style mustard. Encased in a warm, grilled hoagie bun, this sandwich was both hearty and satisfying, a perfect example of comfort food with a twist. I opted for the Mediterranean Vegetable Pasta, a dish that promised freshness and vibrancy. The pappardelle pasta was perfectly al dente, serving as the ideal backdrop for a medley of Mediterranean vegetables--kalamata olives, tomatoes, bell peppers, onions, artichoke hearts, roasted fennel, and zucchini. The capers and fresh basil provided bursts of flavor, while the marinara sauce tied everything together with its rich, tomatoey goodness. Topped with green onions and a generous dusting of Parmesan cheese, the dish was a beautifully composed vegetarian option that didn't skimp on taste. My children ordered from the children's menu and ended their meal with fresh ice cream from the campus creamery. Dining at the Keeter Center is more than just enjoying a meal; it's an immersion into a community that values hard work, sustainability, and quality education. The use of fresh, campus-sourced ingredients is evident in every bite, making this a dining experience that not only satisfies the palate but also warms the heart. Whether you are a visitor to Branson or a local, the Keeter Center offers an opportunity to savor delicious food while supporting a noble cause. Highly recommended!“

“The atmosphere here is really cool! My kids enjoyed all the pictures and patches. Food and service was great!“

“Employees are very nice and checked in on us frequently, fresh cut fries are made to order and are great, the cheese burger was pretty good and the drink were sweet, the gluten free pizza is great considering it's gluten free

Dietary restrictions: Gluten free pizza options“