Salvatore's

12801 E US Hwy 40, Independence
(816) 737-2400

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Stuffed Mushrooms
Chicken Spiedini Garozzo
Shrimp Fettuccine Alfio
Chicken Spedini Samatha
Calamari Fritti - Oo
House Caesar Salad
Chocolate Ganache
Calamari Marinara
Pesto Alla Pesca
Toasted Ravioli

Menu

Pasta
Grilled Chicken Fettuccine Alfio Pasta
Fettuccine pasta with alfredo sauce topped with grilled chicken. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
The Hill Special Pasta
Your choice of spaghetti, mostaccioli, or cavatelli in our house is red sugo sauce. with meat sauce, meatballs, or sausage for an additional charge. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Three Way Pasta
Ravioli, spaghetti, and mostaccioli topped with meat sauce, meatball, or Italian sausage and melted provel cheese more than a single sitting meal entrées served with choice of house salad, caesar salad, or soup of the day.
Capelli D'angelo Pasta
Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with romano cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Lasagna Pasta
Layered pasta, ricotta cheese, meatballs, and Italian sausage, topped with provel cheese and sugo red sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Ravioli Pasta
Meat or cheese-filled ravioli served in our house with red sugo sauce. with meat sauce, meatballs, or sausage for an additional charge. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Fettuccine Alfio Pasta
Fettuccine pasta with cream butter and parmigiano cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Linguine Alla Frutti Di Mare Pasta
Clams, shrimp, scallops fresh tomatoes, and mushrooms in a light garlic cream bechamel sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Gnocchi Alla Pesto Pasta
Homemade gnocchi in a pesto cream sauce with grilled Italian sausage. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Manicotti Pasta
Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Linguine Con Vongole Bianco Pasta
Linguine noodles served in a white cream sauce with clams. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Shrimp Fettuccine Alfio Pasta
Fettuccine pasta with shrimp topped with Alfredo sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Gnocchi Pasquina Formaggio Tre Pasta
Homemade gnocchi in red sugo sauce, blended with three cheeses. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Cavatelli Catania Pasta
Cavatelli served in a fresh tomato sauce, sautéed red onions, garlic, fresh mushrooms, and sprinkled with romano cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Mostaccioli Primavera Pasta
Pasta in a light garlic cream bechamel sauce, with fresh tomatoes, peas, zucchini, squash, and broccoli. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Tortellini Gina Pasta
Donut-shaped pasta stuffed with chicken, cheese, and prosciutto ham served in alfredo sauce with mushrooms and peas. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Rigatoni Canzoneri Pasta
Rigatoni in a tomato cream sauce with peas, mushrooms, and prosciutto ham. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Rigatoni Angela Pasta
Sautéed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Mostaccioli Victoria Pasta
Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, and prosciutto ham, topped with black pepper and romano cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Cannelloni Pasta
Tubular egg pasta stuffed with veal and beef served in a canzoneri tomato cream sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.

Antipasto
Toasted Garlic Bread with Cheese
Toasted Garlic Bread
Stuffed Artichoke
Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce. Add shrimp or make it 'alla siciliano with prosciutto ham, shrimp, and melted provel cheese for an additional charge.
Seafood Stuffed Mushrooms
Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.
Italian Butter
Olive oil, fresh garlic, basil, Italian spices, and Romano cheese.
Ravioli Fritti
Cheese or meat filled, breaded, and fried, served with a dish of Sugo-house red sauce.
Mozzarella Fritti
Mozzarella cheese sticks, breaded, and deep-fried.
Calamari Fritti
Calamari, dusted with seasoned flour, and deep-fried to a golden crisp.
Gambretti Gaetano
Breaded and grilled shrimp in our spicy tomato diablo sauce.
Melanzane Fritti
Eggplant breaded and deep-fried.

Insalata
Insalata Casa
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.
Insalata Caesar
Romaine lettuce parmigiano cheese with Caesar dressing and croutons.

Specialita Della Casa
Tour of Italy
Italian sampler platter consisting of lasagna, cannelloni, manicotti, and speeding chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy alfredo sauce and artichoke hearts. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Melanzane Parmigiano
Fried breaded eggplant topped with sugo and melted provel cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.

Bistecca
Bistecca Michael
Sliced beef tenderloin char-broiled topped with prawns, served in a white wine lemon butter sauce, with capers, basil, prosciutto ham, and fresh mushrooms. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Bistecca Modiga
Sliced beef tenderloin, breaded, charbroiled, and topped with melted provel cheese, served in a white wine, lemon, and butter sauce with fresh mushrooms. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Bistecca Salvatore
Sliced beef tenderloin, breaded, and char-broiled and served in among-marination of olive oil, lemon, basil, and garlic. Add gorgonzola cheese crumbles for an additional charge. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Bistecca Marsala
Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms. Entrées served with a choice of house salad, Caesar salad, or soup of the day.

Pollo
Pollo Salerno
Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon, and butter sauce with, fresh broccoli and mushrooms. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Pollo Parmigiano
Boneless breast of chicken marinated, breaded, fried to perfection, topped with provel cheese, and sugo house red sauce then baked. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Pollo Saltimbocca
Boneless chicken breast topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Pollo Cognac
Boneless chicken breast breaded and fried, topped with a sweet and spicy cognac cream sauce with mushrooms, and red onions. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Pollo Amogio
Boneless breast of chicken marinated and charbroiled served in among. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Pollo Marsala
Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms. Entrées served with a choice of house salad, Caesar salad, or soup of the day.

Our Famous Chicken Spiedini's
Samantha
Chunks of chicken breast, marinated, breaded, skewered, and charbroiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
D'angelo
Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil, and crushed tomatoes, topped with grated romano cheese. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Garozzo
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in among-marination of olive oil, lemon, basil, and garlic. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Pesto Alla Pesca
Chicken speeding on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach and diced tomatoes. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Gabriella
Chunks of chicken breast, marinated, breaded, skewered, and charbroiled, served in diablo sauce-a spicy garlic red sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Atkins
Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with alfredo sauce, prosciutto ham, and artichoke hearts. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Giovanni
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sautéed in butter, lemon, fresh mushrooms, capers, and black olives. Entrées served with a choice of house salad, Caesar salad, or soup of the day.

Pesce
Gamberetti Angelina
Jumbo prawns breaded and charbroiled served in a white wine, lemon, and butter sauce with fresh mushrooms and broccoli. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Gamberetti Isabella
Jumbo prawns breaded and charbroiled served in a light garlic cream bechamel sauce with diced tomatoes and fresh spinach over a bed of linguini. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Scampi Evola
Jumbo prawns breaded and charbroiled served in a white wine, butter, lemon, and garlic sauce on a bed of linguine. Entrées served with a choice of house salad, Caesar salad, or soup of the day.
Salmon Alla Piccata
Fresh salmon lightly breaded and char-broiled topped with spinach, mushrooms, capers, and over linguini with a lemon butter sauce. Entrées served with a choice of house salad, Caesar salad, or soup of the day.

Extras
Side Pasta
Extra pasta side of your choice.
Side of Veg
Amaretto carrots.
Side Gorgonzola
Italian Sausage
Extra Side Sauce
Extra side of your choice of sauce.
Meatball
Extra Dressing

Insalata
Soup of the Day
Warm and homey potato soup.

Insalata
Soup of the Day
Creamy clam chowder.

Insalata
Soup of the Day
Our savory chicken and fresh vegetable soup.

Insalata
Soup of the Day
Our savory chicken and fresh vegetable soup.

Insalata
Soup of the Day
Our hot Italian sausage soup.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+44 photos
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Recent Reviews

This has been one of the best kept secrets in KC for over 25 years. They serve up delicious, authentic Sicilian dishes, and the portions are huge. The Three Way Ravioli can serve a single adult for a week. I don't think the prices have increased more than a dollar in over 25 years either. Sammy (the owner) treats you like you just walked into his home every time you come in. This is my favorite place to dine or grab a drink in KC.
February 2026
A neighbor of mine back a few years ago suggested this restaurant and told me a great dish to order. The Three Way Pasta plate was so good and was a great shareable meal for the wife and I. Moved to NC and every so often I get a hankerin for it so I have to improvise and it's just not the same. Salvatore's would be a must stop place if I ever make it back there.
January 2026
This was our first time eating but it absolutely will not be our last!!! And what ever you do you have to get the Italian butter for bread dipping!! Or dont because you will dream about it for days!! It was so good! And the rest of our meal was delicious!! Can't wait to go back!
January 2026

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Salvatore's

12801 E US Hwy 40, Independence, MO 64055
(816) 737-2400