Sapphires Restaurant & Lounge at DoubleTree by Hilton Hotel Jefferson City

We enjoyed the view and our dinner was delicious.

Great food,awsome view.

The food was good. There was an issue with an overcharge but it was taken care of right away.

It’s a great view. I enjoy the Salmon and veggies.

The view, just like the staff, were phenomenal. The steak was deliciously well done and tasty, the rice pilaf was excellent, and the New Belgian Dark was fresh and flavorful. Will return to this gem, overlooking Jefferson City!

The views from this restaurant are pretty incredible. You can see the capital and most of the city. I only had breakfast here, but the buffet was terrible. The food was cold and skimpy. The servers were kind, but did not do a good job. I asked the lady who set us and our server for orange juice and neither ever brought it. I’d pass on this restaurant.

First timer here but was definitely a surprise at cost was way better then you would think better food then most local places at a better price and Great staff

We tried to schedule a catered event at Sapphires. Over a 3 week span, we called 11 times, left 2 voicemails, and spoke to two different people that ensured they would email us the catering package information. We gave two different email addresses and phone numbers, which were repeated to ensure accuracy. We never received a response.

the breakfast bar was cold and soggy and was not appetizing and than we got charged $20?! But the view was incredible so it made up the disappointment a bit.

Dietary restrictions: if you restrict yourself to food that tastes bad than go here

Atmosphere: 5

Food: 1

Service: 3

Went here on Valentine’s Day. Huge mistake, wait time was forever and the food wasn’t very good, especially considering the crazy high prices. Such a shame as the view is incredible.

This was an amazing experience. My boyfriend and I had a date night here and I loved it so much. Very friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Cesar Salad with grilled chicken was phenomenal

Food: 5

Service: 4

Recommended dishes: Caesar Salad

I very rarely give poor reviews, but this was terrible. We were the only ones initially in the restaurant. The waitress looked half asleep, we were given a menu that was on wrinkled up paper that was dirty and covered in old food, we ordered the truffle fries as appetizer, but never recieved until after the meal. Ordered the ravioli which is supposed to come with salad and the bar tender ended up getting it for us later as the waitress disappeared, the garlic bread was stale. The soda was flat. We saw this on a previous review and figured a week later it may be fixed. It is not. They didnt seen to care when we pointed it out. Asked for ketchup for the fries, never received. Food was very mediocre. When ordering, asked what the soup of the day was, she just said she had no idea and made no effort to find out. View was good, but couldn't sit on the restaurant side to see the capital as they said it wasn't open at 7pm on a Friday night. Waitress just seemed annoyed that she had a customer. Overall besides the view, would not recommend.

Atmosphere: 3

Food: 2

Service: 1

My husband and I live locally, and tried this place for date night. We are very disappointed, we will not be returning. We spent over $50, my husband got the ribeye, mashed potatoes, and greenbeans. Having experience with cattle and butchering, the steak was not an actual ribeye cut, the mashed potatoes were okay, and the green beens were sour. I got the cheese ravioli with a Ceasar salad. The ravioli was supposed to come with garlic bread, but they were out, so I substituted the garlic bread for their Southwest chowder soup. The ravioli were a mix of hot and cold, with a very wet, soupy marinara sauce. The soup was terrible, tasted like straight flour with some spices. I took one bite and spit it out.

Tip: if you are expecting to drink alcohol, you'll want to call ahead or not come with any expectations as it seems like even on a Saturday night at dinner, it is not staffed.

For our drinks instead, we both had cokes, which were extremely flat, as their CO2 cartridge in their machine was out, and kept offering us flat sodas after bringing this to their attention.

Although I do acknowledge most of our complaints are with the kitchen, they didn't seem to care or try to remedy things we nicely brought to their attention, they didn't seem to either know how or want to fix them.

We actually ran into some nice ladies on their way up to the bar and saved them the disappointment.

Atmosphere: 4

Food: 1

Service: 2

My husband and I live locally, and tried this place for date night. We are very disappointed, we will not be returning. We spent over $50, my husband got the ribeye, mashed potatoes, and greenbeans. Having experience with cattle and butchering, the steak was not an actual ribeye cut, the mashed potatoes were okay, and the green beens were sour. I got the cheese ravioli with a Ceasar salad. The ravioli was supposed to come with garlic bread, but they were out, so I substituted the garlic bread for their Southwest chowder soup. The ravioli were a mix of hot and cold, with a very wet, soupy marinara sauce. The soup was terrible, tasted like straight flour with some spices. I took one bite and spit it out.

Tip: if you are expecting to drink alcohol, you'll want to call ahead or not come with any expectations as it seems like even on a Saturday night at dinner, it is not staffed.

For our drinks instead, we both had cokes, which were extremely flat, as their CO2 cartridge in their machine was out, and kept offering us flat sodas after bringing this to their attention.

Although I do acknowledge most of our complaints are with the kitchen, they didn't seem to care or try to remedy things we nicely brought to their attention, they didn't seem to either know how or want to fix them.

We actually ran into some nice ladies on their way up to the bar and saved them the disappointment.

Atmosphere: 4

Food: 1

Service: 2