“No offense but it's Taco Bell. I don't expect the most. I worked at one for years in high school, fun times. Everyone is doing a fine job at this place. Food was put together well and came out fast. They are getting a bit proud on the prices though. 3oz of mid grade beef ain't worth all that.“
“I was pleasantly surprised at my experience here. I walked in, used the restroom and came around the counter to be greeted by a mannerly young man that took my order. I was then acknowledged with pleasantries by another young man that worked there. My food arrived in a timely manner and was made to my specifications. The food was hot, presentable and tasty. I believe it was made by the manager, whom I believe is named Dawn. Great staff! Keep up the good work!“
“I usually get off work late and end up here if I or the wife doesn’t want to cook so it’s usually around 5-7pm before we come here most of the time. I want to shout out the closing staff!!! Awesome group of guys back there. The guy taking our order was very helpful and quick to respond and said “yes sir” after everything we said. Recently this closing staff has yet to ruin any piece of food ordered. You want no tomato’s? They’ll double check to make sure there are none. You want extra sour cream? You got it. These guys moves quick and listen to your order and seem to care about this place than the usual morning-early afternoon staff. I bet these guys are only getting paid $13-$15 to do all this. They deserve $18! 100% recommend going for dinner they’ll hook you up!“