African Restaurants in Kansas City, MO

“Omdl... I came to find this place bc of how hood the Nigerian food looks on IG (lol) and now I have an addiction that only Fannies can fix! Super delicious... I get it to go <3“

“The food is really good. The Egusi didn't taste like Egusi though. I want to taste the Cassava Leaf/Potato Greens since I know that the lady is Liberian.

The place is painted beautifully but all the tables are dirty and broken.

The online prices are wrong. The good is very expensive.“

“The food was good. It was made to order and felt fresh. The place isn't the most aesthetic, but it is definitely clean, and the food is worth it.
We ordered-
1. Double cheeseburger - 10/10, it came with fries.
2. Phillycheesesteak- 7/10, it also came with fries.
3. Beef Sukhar- 20/10, This was amazing! I would come back just to eat this again. I loved the green sauce that they gave with it.
The price is fair, and I feel they are a bit underrated , they should get more hype for the quality and taste of the food.
I hope to visit again. I would recommend going here 💯%“

“Awesome!!! Great vibes!!!“

“Best chai tea and their sambusas are so flavorful 😋all of which is at a great price.“

“Food was great, seasoned well, and we loved the aesthetic. However for the price you would think you’d get more food. I ordered the egusi soup and that little pot they serve for $28 was not enough and I always get to-go containers for my meals. But this was more of a child’s portion in my opinion.“

“I got the pepper wings, suya beef meal and the okro seafood soup. I've never tried any of that before so it was an interesting experience. The wings were really good. Not super spicy, but they did have a little kick. The suya beef was also good . It came with Jollof and plantains. I also enjoyed that, but it was a little too spicy for me. Still really good though. Lastly, I had the okro soup with fufu. The soup was good, I was just really unfamiliar with how to it. It’s very viscous and kind of gooey. It had fish, a crab claw and shrimp. The fish had a lot of bones in it so be careful when eating that. And you also have to break apart the crab claw by hand. The soup is very time-consuming to eat so I probably won’t get it again. Still delicious, but it was just not my cup of tea. The woman who served me was extremely nice and welcoming. The couch I sat on was very comfortable and the music was so good! The vibes are a 10. I'd definer go back again, but in the future, I’d probably ask any of the dishes can be made slightly milder.

Parking: There's a small parking lot in the back. Very limited spaces“

“e went into our dinner having absolutely no expectations, just wanting to try somewhere new. Boy were we surprised, not only was the customer service absolutely amazing (If you are going ask for Sarah) but the food blew us out of the water! Our absolute favorites were the fritters and the shrimp and grits! We also got a chance to talk to Jims the manager/owner and truly made us feel so welcome and like family! They take their customer feedback very seriously which made it much more of an amazing and enjoyable experience! All of the drinks we had were insane! We tried the old fashion and were absolutely SHOCKED that it was rum and not actually whiskey! They truly know what they are doing there! You will not be disappointed! We will be customers for life! As my husband says, stay curious. Came as customers, left as friends“