African Restaurants in Kansas City, MO

“Omdl... I came to find this place bc of how hood the Nigerian food looks on IG (lol) and now I have an addiction that only Fannies can fix! Super delicious... I get it to go <3“

“Very unique an awesome food you must try the chapata and dip it in their beans they make their I can't remember how to say the Little triangle things tapata I think anyway they are very very good and Muhammad and the gang are awesome very good people you must go there at least once you will return just like I have and me and my better half will return again this is me with the love of my life“

“I’ve been to a few African restaurants here in KC & none of them compare or are as memorable as Angie’s. From the hospitality, to the communication on what everything is & how it’s prepared, to the flavorful food. This is by far one of my favorite places now.“

“Awesome!!! Great vibes!!!“

“Best chai tea and their sambusas are so flavorful 😋all of which is at a great price.“

“We just ate there for lunch and both of us are excited to recommend it to friends and family! The food was really amazing. We both had jerk chicken, cabbage, and plantains. All three were terrific. The service was so very friendly and accommodating! The atmosphere is quite creative and welcoming. Please give them your business!“

“Teetasty is a small cafe in a strip mall on Southwest Trafficway serving Nigerian and African cuisine.

We stopped in to try it for dinner the other night.

We tried the Vegetarian Plate, Jollof rice with fried plantains and spinach, it was also topped with a slightly spicy tomato based sauce which added some depth and rounded things out. The rice has a surprisingly strong almost smokey flavor, but balanced out nicely with all of the other components.

The Vegan Egusi Soup with Fufu was interesting to try, not my favorite dish but it was pretty good and I think the SO enjoyed it. The flavor was fairly mild and slightly salty. The Fufu that it came with was a large ball which you tear off a ball and squish it into a scoop shape to eat the soup. A little different dining experience. It was soft, but not unpleasantly so.

We also tried their house made Zobo drink, which was hibiscus, ginger, cloves, and pineapple. It was strong and pretty tasty, I wouldn't have thought cloves would work on a fruity drink like that but it was pretty good.

As well as the bottled Maltina, which was a malt drink with very strong overtones of molasses. The SO loved it, I thought it was interesting to try but a bit too much like drinking molasses.

The service is table service, but seems a bit like a cafe that you should walk up to ... Their service was friendly and helpful.

The atmosphere was pleasant if not anything fancy. A little oddly decorated with everything hung extremely high up the walls. Various cultural art work, mostly of people.“