Anthony's

701 Grand Blvd, Kansas City
(816) 221-4088

Recent Reviews Order Online

Customers' Favorites

House Salad Dine in: Yes Takeout: Yes Curbside pickup: Yes
Veal and Eggplant Parmigiana
Italian Steak Sandwich
Spaghetti Meatballs
Stuffed Artichokes
Seafood Fettuccine
Chicken Lemonata
Chicken Parmesan
White Puttanesca
Chicken Spiedini

Menu

Appetizers
Stuffed Artichokes
Vegetarian. A fresh artichoke baked with breadcrumbs, topped with butter and garlic.
Fried Calamari
Served with sugo and home-made mogu, an olive oil, garlic and lemon sauce.
Toasted Ravioli
Vegetarian. Filled with ricotta cheese and deep-fried in seasoned bread crumbs. Served with sugo.
Fried Provolone
Vegetarian. Hand-cut triangles covered in seasoned bread crumbs and deep-fried. Served with our homemade sugo.
Italian Broccoli
Vegan. Fresh broccoli sautéed with garlic, olive oil and spices.
Jazz Dip
Vegetarian. Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.
Pickled Peppers & Olives
Vegan. Sweet & Spicy.
Antipasto
Pickled peppers, Italian olives, aged provolone and smoked ham.
Cheese & Olives
Vegetarian. Aged provolone served with our marinated olive salad.

Soup & Salad
House Salad
Vegetarian. Choice of house Italian or ranch dressing. Served with bread and butter.
Today's Soup

Pasta
Pasta Aglio E Olio
Vegetarian. Linguine sauteed with olive oil, garlic, butter and spices. Served with salad with your choice of dressing.
Lasagna
Vegetarian. Layered with sugo, Parmesan and Ricotta. Served with salad with your choice of dressing.
Pasta Angela
Vegetarian. Linguine pasta in a Parmesan cheese, butter and cream sauce. Made fresh to order. Served with salad with your choice of dressing.
Cavatelli Con Broccoli
Shell pasta, fresh broccoli and mushrooms sauteed in a red cream sauce with butter, Parmesan cheese, chopped garlic and a pinch of red pepper. Served with salad with your choice of dressing.
Ravioli
Vegetarian. Filled with ricotta. Served with salad with your choice of dressing.
Linguine
Vegan. With homemade sugo. Served with salad with your choice of dressing.
Pasta Marinara
Vegan. Linguine sauteed with fresh tomatoes, white wine, garlic, onions and Italian herbs and spices. Served with salad with your choice of dressing.
Linguine Clam Sauce
Chopped clams sauteed in olive oil, butter and garlic. Served with salad with your choice of dressing.
Pasta Con Fungi E Piselli
Vegan. Linguine topped with peas and mushrooms sauteed in sugo. Served with salad with your choice of dressing.

Specialties
Chicken Parmesan
Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella. Served with salad, shell pasta, bread and butter.
Chicken Spiedini
Four large pieces of chicken breast tenders coated in bread crumbs, rolled and deep-fried on a skewer, then cooked in our garlic-lemon and olive oil sauce. Served with salad, shell pasta, bread and butter.
Chicken Broccoli
Breaded chicken breast topped broccoli and mushrooms in a white wine, garlic and butter sauce. Served with salad, shell pasta, bread and butter.
Scampi Spino
Eight tail-on shrimp lightly breaded, grilled and topped with a butter, garlic and lemon sauce with a pinch of red pepper. Served over angel hair pasta. Served with salad, shell pasta, bread and butter.
Veal Parmesan
Breaded veal topped with sugo, grated Parmesan and melted mozzarella. Served with salad, shell pasta, bread and butter.
Eggplant Parmesan
Vegetarian. Breaded slices of fresh eggplant topped with sugo, grated Parmesan and melted mozzarella. Served with salad, shell pasta, bread and butter.
Chicken Lemonata
Two grilled chicken breast top with a white wine carmel, lemon and butter sauce. Served with salad, shell pasta, bread and butter.

Desserts
Tiramisu
Lady fingers dipped in coffee, layered with a whipped mix of cocoa, Mascarpone cheese and sugar.
Cheesecake
Homemade cups.
Cannoli (2 pcs)
Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla and powdered sugar, then stuffed into two homemade cannoli shells.
Four Layer
Homemade pecan crust, sweetened cream cheese, chocolate pudding and whipped cream.

Soup & Salad
Today's Soup
Fresh daily. Served with bread and butter.
House Salad
Vegetarian. Choice of house Italian or ranch dressing. Served with bread and butter.

Pasta
Pasta Angela
Vegetarian. Linguine pasta sauteed in parmesan cheese, butter, and cream sauce. Served with salad. Choice of house Italian or ranch.
Linguine
Vegan. With homemade sugo. Served with salad. Choice of house Italian or ranch.
Ravioli
Vegetarian. Filled with ricotta. Served with salad. Choice of house Italian or ranch.
Lasagna
Vegetarian. Layered with sugo, parmesan, and ricotta. Served with salad. Choice of house Italian or ranch.
Pasta Aglio E Olio
Vegetarian. Linguine sauteed with olive oil, garlic, butter, and spices. Served with salad. Choice of house Italian or ranch.
Pasta Marinara
Vegan. Linguine sautéed with fresh tomatoes, white wine, garlic, onions, and Italian herbs and spices. Served with salad. Choice of house Italian or ranch.
Linguine Clam Sauce
Chopped clams sautéed in olive oil, butter, and garlic. Served with salad. Choice of house Italian or ranch.
Pasta Con Fungi E Piselli
Vegan. Linguine topped with peas and mushrooms, sauteed in sugo. Served with salad. Choice of house Italian or ranch.

Appetizers
Stuffed Artichokes
Vegetarian. A fresh artichoke baked with breadcrumbs, topped with butter and garlic.
Jazz
Vegetarian. Fresh garlic, romano cheese, and herbs in olive oil. Great for dipping.
Toasted Ravioli
Vegetarian. Filled with ricotta cheese and deep-fried in seasoned bread crumbs. Served with sugo.
Fried Provolone
Vegetarian. Hand-cut triangles covered in seasoned bread crumbs. Served with our homemade sugo.
Cheese & Olives
Vegetarian. Aged provolone is served with our marinated olive salad.
Italian Broccoli
Vegan. Fresh broccoli sautéed with garlic, olive oil, and spices.
Pickled Peppers & Olives
Vegan. Sweet and spicy.
Antipasto
Pickled peppers, Italian olives, aged provolone, and smoked ham.
Fried Calamari
Served with sugo and homemade menu, an olive oil, garlic, and lemon sauce.

Specialties
Chicken Spiedini
Three large pieces of chicken breast tenders coated in bread crumbs, rolled and deep-fried on a skewer, then cooked in our garlic-lemon and olive oil sauce. Served with pasta with a salad choice of house Italian or ranch. Pasta choice of the shell with tomato sauce or linguini alfredo for an additional charge.
Eggplant Parmesan
Vegetarian. Breaded slices of fresh eggplant topped with sugo, grated parmesan, and melted mozzarella. Served with pasta with a salad choice of house Italian or ranch. Pasta choice of the shell with tomato sauce or linguini alfredo for an additional charge.
Chicken Parmesan
Breaded chicken breast topped with sugo, grated parmesan, and melted mozzarella. Served with pasta with a salad choice of house Italian or ranch. Pasta choice of a shell with tomato sauce or linguini alfredo for an additional charge.
Chicken Broccoli
Breaded chicken breast topped with broccoli and mushrooms in white wine, garlic, and butter sauce. Served with pasta with a salad choice of house Italian or ranch. Pasta choice of the shell with tomato sauce or linguini alfredo for an additional charge.
Veal Parmesan
Breaded veal topped with sugo, grated parmesan, and melted mozzarella. Served with pasta with a salad choice of house Italian or ranch. Pasta choice of a shell with tomato sauce or linguini alfredo for an additional charge.

Desserts
Tiramisu
Lady's fingers dipped in coffee, layered with a whipped mix of cocoa, mascarpone cheese, and sugar.
Spumoni
With homemade rum sauce.
Four Layer
Homemade pecan crust, sweetened cream cheese, chocolate pudding, and whipped cream.
Cannoli (2)
Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla, and powdered sugar, then stuffed into two homemade cannoli shells.
Cheesecake
Homemade cups.

Sunday Special
Anthony's Fried Chicken
4 pieces of chicken served with a salad and your choice of pasta with tomato sauce, french fries, or fettuccine Angela for an additional charge.

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Recent Reviews

This is a tough review for me. I want to like this place more but the only thing that made it worth the taxi ride was the service. Food is alright, pretty sure it's not homemade pasta. The atmosphere is a mix of Italian garage sale stuff and old dusty fixtures that should be replaced. I didn't know I would be stepping back in time to the 1970s. I've been to Italy and know what real Italian food is. I've had Italian relatives cook homemade pasta. This place...
July 2025
My wife and I had dinner here for our anniversary. Love the old school Italian vibe. I had the veal parmesan and my wife had the Jerri Jean ravioli. We both liked our entrees but the star of the show was dessert. We shared the connolis and tiramisu. Both were amazing. Will definitely be back again.
June 2025
4 sisters, all born in the area, visiting KC for the first time since 1967! Found Anthony’s for some great Italian takeout. Reminded us of one of our favorite local Italian restaurants back home. Friendly hosts and staff, food was nicely packed and delicious. There was a mistake on the online menu but they went above and beyond to make it right, offering a refund and Reid called us to be sure we would get our money back before they closed for the night. Very generous and impressed...
November 2024

More Reviews

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Anthony's

701 Grand Blvd, Kansas City, MO 64106
(816) 221-4088