It was okay. Not much variety of food or ease of service. They don't give you flatware or napkins when they bring your food, it's self service for that. Very small parking area. It's very uncomfortable setting for a group to eat together. Fine if one or two people.Dietary restrictions: I'm allergic to pork and beef so food cross contamination was prevalent with my eggs. No vegetable options. I asked and they said i can order a salad. I just wanted eggs and veggies. Not offered.
Atmosphere: 1
Food: 3
Service: 4
Shana Dearing
I would highly recommend checking this place out.A small menu with a good variety of choices.Had the mushroom toast and hibiscus limeade tea. One of the best mushroom dishes I have ever eaten, the tea was flavorful and refreshing.Honey oats desert was fire, bought four to take home.Staff was awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Pastries, Pop Tarta, Mushroom Toast
Cheri Blomquist
This was my first time here, so I tried both the breakfast special--an egg and bacon sandwich on a fluffy biscuit-- and bakery treats, which included the cherry pop tart and carmel toffee cookie, along with coffee.CONS:* tight, small parking lot--I was lucky to find a spot* high prices--I paid $24 for my sandwich, cookie, pop tart, and plain, brewed coffee (but maybe that's because the items were made in-house and higher quality than factory made?)* very slow to serve my food and then without all I ordered; however, this was remedied quickly and upon asking the status of my order, the employee kindly checked on it for me and assured me the delay was just because of a large order ahead of mine* good food-- this would be a pro if the prices hadn't been so high; I expected great. However, portions were hearty, and the sandwich was hot, fresh, and "homemade", so I'm definitely going to return to try more in the future.* When I return, it will likely be for takeout. Although I enjoy many kinds of music, this music was not enjoyable at all when I'm trying to relax over lunch. It was so loud, dissonant, and unpleasant that I probably won't want to sit there again. Why restaurants think this is what people want outside of bars is beyond me. Maybe they don't want people to relax?PROS:*free coffee refills-- not the best I've had but a BIG perk* friendly service--I engaged with several employees, and all were friendly.* lots of great variety, making me want to try other things another time* bright and airy dining room-- not exactly comfy but with a cheery atmosphere* an open area behind the counter, where you can watch bakers at work*child-friendly--drawing paper and crayons on a table for the taking*shaded patio for nice weather--small but a nice touch
Atmosphere: 3
Food: 4
Service: 3
Ciera B.
This is one of my favorite places on I always have a specialty breakfast biscuit sandwich, which changes every time I come. I also LOVE the pop tarts, they are the best I've ever had and I've traveled the country looking for a runner up! I always have a honey rosemary latte, or black sesame vanilla latte which is 10/10. Hands down my favorite breakfast spot in KC. The food, the menu, the quality, the ambience, watching happy employees making fresh pop tarts while enjoying a hot latte with love and breakfast biscuit sandwich is my happy place. Thanks to everyone here for being awesome!
Jordan B.
We were given the recommendation to try this place months ago and a birthday gift card treat was the final push we needed to step foot into heirloom. First impression: It's lovely. I love the small gardens outside that I assume will be filled with fresh veggies when the season comes, spacious parking, and clear signage! The interior is thoughtfully crafted with a homestead aesthetic. I loved the colorful bird wallpaper, cement blocks as planters, and crayon station the most. They also had fiddle instrumental music playing silently in the background as an ambiance enhancer. We were immediately greeted upon entering the doors and our server was kind enough to give us the rundown of what was popular and good for first timers. To eat: I tried the specialty breakfast sandwich which included fried egg, cheese, and bacon on a cheddar & chive biscuit. Phew the biscuit was heavenly. My husband enjoyed the same thing with fig jam and a butterscotch cinnamon roll. To drink: the Malt chocolate latte with almond milk - yummy! Consensus: I'll be back! From the homemade Pattie's, bread, biscuits, and more...there are so many lovely things I want to enjoy. My sisters, husband, and myself had a pleasant morning experience here.
Natalie W.
Came for a breakfast and tried the breakfast sandwiches. I made my own with mixed greens while my boyfriend ordered one from the menu. The breads were great and so was the pumpkin cheesecake we also ordered. Unfortunately, some of my greens were old and ruined the taste a bit, but all in all, great food!
Larissa Van Der Vyver
Oh my god the breakfast sandwiches. The biscuits are so so so good! The veggie one was amazing!!! Highly recommend.I also ordered 10 of the breakfast sandwiches for a work thing and they were very kind about it and had them ready in time and clearly labeled the veggie ones vs the meat ones. Thank you staff!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Breakfast Sandwich
Annette Rasmussen
The food was good, I had a chicken sandwich and took half home! Besides getting your dish there was no service whatsoever but all the self serve items were organized and
Atmosphere: 4
Food: 5
Service: 3
Lindsey L.
I met up with a buddy to study at Heirloom Bakery & Hearth one weekend morning. It was busy but thankfully he had arrived early and was able to snag us a seat inside. On a good weather day, it would be a miracle to snag a patio seat though. Anyway, I woke up hungry that day so I tried their egg & cheese biscuit sandwich and a cold brew. It was heavenly. Now that I'm writing about it, I'm craving another one of those biscuits! A local breakfast must-have! Parking lot is small, you might have to street park!
Natalie Ward
Came for a breakfast and tried the breakfast sandwiches. I made my own with mixed greens while my boyfriend ordered one from the menu. The breads were great and so was the pumpkin cheesecake we also ordered.Unfortunately, some of my greens were old and ruined the taste a bit, but all in all, great food!
This place should be on more people's lists. They have a warm and friendly staff. The ratatouille gallete was amazing, and the cold brew just the way I like it. A+ for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Pastries
Dan K.
Excellent food and coffee, a real gem to have in the neighborhood! Yelp says I need to write more to post the review so now I have.
Jarret Gardner
Admittedly, the food and baked goods are above average. However, the prices have gotten out of control! $25 for a muffin, a scone and two of the smallest lattes you've ever seen. I live nearby and have visited Hierloom almost a dozen times In the last two years. In that time the cost has soared while portion size continues to dwindle.
Atmosphere: 3
Food: 3
Service: 2
Dustin Kindall
So I will start this review and say the atmosphere is fun and seemed like a good vibe. Music playing and the bakery itself is up front in full view. Seems like a great place to grab a bite with the food looking appetizing. The reason for my non impressed review could be more of a societal issue than the place itself. First off I'm all for livable wages. I served for a time in college. We should pay people for their work but then we shouldn't have semi obligatory tipping. Having it as an option after your transaction with everything you do now is too much. Now the reason I'm irritated is because I ordered a black coffee to go. That's it. Nothing needed but a black coffee. $3.33 for that and then the tip screen. Ok, I guess she'll poor my coffee so I'll give a buck. She watches me tip and after that says the coffee is over there and help myself. So I literally gave her a tip to take my money. Nothing more. Didn't give me the cup, didn't pump the coffee into the cup, didn't put a lid on it. I have to tip to take my money and then point to where I get my own. That's my issue with tipping in America. Should be only for great service and not put at the end of every transaction you do today. I don't get a tip for my job and I wouldn't want one. I'm all for the European model. But try it for yourself cause it did look tasty but I won't be
Atmosphere: 5
Food: 4
Service: 2
Sabah Alfatal
I stopped by for the first time this morning and I’m very impressed by this place. The staff are extremely friendly and helpful, the pastries are phenomenal, coffee was so good. I wasn’t a huge fan of the oat milk they use (it’s too oat-y for me) but will def be back a lot more!!
It was okay. Not much variety of food or ease of service. They don't give you flatware or napkins when they bring your food, it's self service for that. Very small parking area. It's very uncomfortable setting for a group to eat together. Fine if one or two people.Dietary restrictions: I'm allergic to pork and beef so food cross contamination was prevalent with my eggs. No vegetable options. I asked and they said i can order a salad. I just wanted eggs and veggies. Not offered.
Atmosphere: 1
Food: 3
Service: 4
I would highly recommend checking this place out.A small menu with a good variety of choices.Had the mushroom toast and hibiscus limeade tea. One of the best mushroom dishes I have ever eaten, the tea was flavorful and refreshing.Honey oats desert was fire, bought four to take home.Staff was awesome.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Pastries, Pop Tarta, Mushroom Toast
This was my first time here, so I tried both the breakfast special--an egg and bacon sandwich on a fluffy biscuit-- and bakery treats, which included the cherry pop tart and carmel toffee cookie, along with coffee.CONS:* tight, small parking lot--I was lucky to find a spot* high prices--I paid $24 for my sandwich, cookie, pop tart, and plain, brewed coffee (but maybe that's because the items were made in-house and higher quality than factory made?)* very slow to serve my food and then without all I ordered; however, this was remedied quickly and upon asking the status of my order, the employee kindly checked on it for me and assured me the delay was just because of a large order ahead of mine* good food-- this would be a pro if the prices hadn't been so high; I expected great. However, portions were hearty, and the sandwich was hot, fresh, and "homemade", so I'm definitely going to return to try more in the future.* When I return, it will likely be for takeout. Although I enjoy many kinds of music, this music was not enjoyable at all when I'm trying to relax over lunch. It was so loud, dissonant, and unpleasant that I probably won't want to sit there again. Why restaurants think this is what people want outside of bars is beyond me. Maybe they don't want people to relax?PROS:*free coffee refills-- not the best I've had but a BIG perk* friendly service--I engaged with several employees, and all were friendly.* lots of great variety, making me want to try other things another time* bright and airy dining room-- not exactly comfy but with a cheery atmosphere* an open area behind the counter, where you can watch bakers at work*child-friendly--drawing paper and crayons on a table for the taking*shaded patio for nice weather--small but a nice touch
Atmosphere: 3
Food: 4
Service: 3
This is one of my favorite places on I always have a specialty breakfast biscuit sandwich, which changes every time I come. I also LOVE the pop tarts, they are the best I've ever had and I've traveled the country looking for a runner up! I always have a honey rosemary latte, or black sesame vanilla latte which is 10/10. Hands down my favorite breakfast spot in KC. The food, the menu, the quality, the ambience, watching happy employees making fresh pop tarts while enjoying a hot latte with love and breakfast biscuit sandwich is my happy place. Thanks to everyone here for being awesome!
We were given the recommendation to try this place months ago and a birthday gift card treat was the final push we needed to step foot into heirloom. First impression: It's lovely. I love the small gardens outside that I assume will be filled with fresh veggies when the season comes, spacious parking, and clear signage! The interior is thoughtfully crafted with a homestead aesthetic. I loved the colorful bird wallpaper, cement blocks as planters, and crayon station the most. They also had fiddle instrumental music playing silently in the background as an ambiance enhancer. We were immediately greeted upon entering the doors and our server was kind enough to give us the rundown of what was popular and good for first timers. To eat: I tried the specialty breakfast sandwich which included fried egg, cheese, and bacon on a cheddar & chive biscuit. Phew the biscuit was heavenly. My husband enjoyed the same thing with fig jam and a butterscotch cinnamon roll. To drink: the Malt chocolate latte with almond milk - yummy! Consensus: I'll be back! From the homemade Pattie's, bread, biscuits, and more...there are so many lovely things I want to enjoy. My sisters, husband, and myself had a pleasant morning experience here.
Came for a breakfast and tried the breakfast sandwiches. I made my own with mixed greens while my boyfriend ordered one from the menu. The breads were great and so was the pumpkin cheesecake we also ordered. Unfortunately, some of my greens were old and ruined the taste a bit, but all in all, great food!
Oh my god the breakfast sandwiches. The biscuits are so so so good! The veggie one was amazing!!! Highly recommend.I also ordered 10 of the breakfast sandwiches for a work thing and they were very kind about it and had them ready in time and clearly labeled the veggie ones vs the meat ones. Thank you staff!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Breakfast Sandwich
The food was good, I had a chicken sandwich and took half home! Besides getting your dish there was no service whatsoever but all the self serve items were organized and
Atmosphere: 4
Food: 5
Service: 3
I met up with a buddy to study at Heirloom Bakery & Hearth one weekend morning. It was busy but thankfully he had arrived early and was able to snag us a seat inside. On a good weather day, it would be a miracle to snag a patio seat though. Anyway, I woke up hungry that day so I tried their egg & cheese biscuit sandwich and a cold brew. It was heavenly. Now that I'm writing about it, I'm craving another one of those biscuits! A local breakfast must-have! Parking lot is small, you might have to street park!
Came for a breakfast and tried the breakfast sandwiches. I made my own with mixed greens while my boyfriend ordered one from the menu. The breads were great and so was the pumpkin cheesecake we also ordered.Unfortunately, some of my greens were old and ruined the taste a bit, but all in all, great food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place should be on more people's lists. They have a warm and friendly staff. The ratatouille gallete was amazing, and the cold brew just the way I like it. A+ for me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Pastries
Excellent food and coffee, a real gem to have in the neighborhood! Yelp says I need to write more to post the review so now I have.
Admittedly, the food and baked goods are above average. However, the prices have gotten out of control! $25 for a muffin, a scone and two of the smallest lattes you've ever seen. I live nearby and have visited Hierloom almost a dozen times In the last two years. In that time the cost has soared while portion size continues to dwindle.
Atmosphere: 3
Food: 3
Service: 2
So I will start this review and say the atmosphere is fun and seemed like a good vibe. Music playing and the bakery itself is up front in full view. Seems like a great place to grab a bite with the food looking appetizing. The reason for my non impressed review could be more of a societal issue than the place itself. First off I'm all for livable wages. I served for a time in college. We should pay people for their work but then we shouldn't have semi obligatory tipping. Having it as an option after your transaction with everything you do now is too much. Now the reason I'm irritated is because I ordered a black coffee to go. That's it. Nothing needed but a black coffee. $3.33 for that and then the tip screen. Ok, I guess she'll poor my coffee so I'll give a buck. She watches me tip and after that says the coffee is over there and help myself. So I literally gave her a tip to take my money. Nothing more. Didn't give me the cup, didn't pump the coffee into the cup, didn't put a lid on it. I have to tip to take my money and then point to where I get my own. That's my issue with tipping in America. Should be only for great service and not put at the end of every transaction you do today. I don't get a tip for my job and I wouldn't want one. I'm all for the European model. But try it for yourself cause it did look tasty but I won't be
Atmosphere: 5
Food: 4
Service: 2
I stopped by for the first time this morning and I’m very impressed by this place. The staff are extremely friendly and helpful, the pastries are phenomenal, coffee was so good. I wasn’t a huge fan of the oat milk they use (it’s too oat-y for me) but will def be back a lot more!!
Atmosphere: 5
Food: 5
Service: 5