“We came here for a quick lunch and sat in the outdoor seating area. We got the tapa platter and two chicken shawarma sandwiches. Overall I really liked what we received. Everything tasted like it was made in house (with the exception of the pita). The dolma and falafel are some of the best I've had in the area. The falafel was packed with herby garlic flavor and the dolma was topped with balsamic which I haven't seen before. Both were flavorful and fresh, the baba ghanoush and hummus were also tasty and well seasoned. The chicken shawarma was moist and served with a side of garlic sauce. The staff were attentive and friendly. I can understand why some people mention small portion sizes and price (our meal came out to about 35 bucks) but we walked away quite full with food leftover. For an in-house made meal that is seasoned and cooked well, I thought it was worth it.“
“I'm always a fan of small, unpretentious, unassuming spots that serve up killer food. Case in point--Haha's Kebabs and Shawarma. It's nothing fancy--in fact, you may drive right past its nondescript Midtown location and not even know it's there. Well, it's worth a try ... and then some. The beef shawarma wrap--complete with a pomegranate molasses--is definitely worth a try. Filling and flavorful. My friends were generous enough to order one of everything, so I definitely sampled most every menu item. The hummus was incredibly on point. But the kibbeh (which I had never heard of) turned out to be the star of the show. It's samosa-ish, but filled with ground beef, onions, and wrapped in grains instead of a pastry puff. If I'm roaming around Westport or the Plaza, I'll be sure to divert to fill my belly with their quick and yummy Mediterranean fare.“