Food was excellent! The service was top notch. We loved the ambiance and will definitely be back!
Taysa
Deceiving pricing when it comes to children's menu. Was not disclosed that the pasta would be changed full ADULT price minus all the extras like the meat / flavor. We were not made aware of that. When it came to ordering, we were given attitude since we didn't order too much. Then, we asked for bread and it was not put into the system. We spent 300$ for drinks and 4 meals & a pie of bread. So not worth the money, go spend it somewhere else!
Heath
We had a wonderful experience. Everyone was so kind, efficient, and extremely knowledgeable. We were trying various drinks and food. It was a wonderful experience. I appreciate the hospitality.
Priscilla
A little gem! Lovey Restaurant Week menu. Friendly and attentive service from staff who had very good knowledge of menu.
Ramiro
Food was amazing to say the least! Server was very knowledgeable and very helpful for us to choose! I highly recommend! I will be back to try more!
Conrad
The service was great as she knew the menu. The food was amazing and we appreciated the artful presentation. We will be back!
Pamela
Lazia won Restaurant Week for me again, two years in a row. From the service to the food to the ambiance - wonderful. The radiatore was amazing! Small portion, but throughly delicious! The milk braised pork shoulder was a masterpiece of presentation and flavor!! Incredible. Well done, Lazia!
Jackson
Great tasting food, extremely small portion sizes for the price. We did have to ask for utensils throughout the night as ours kept getting taken with our plates. Very loud in the restaurant, couldn't hear people talking on the other side of the table.
Arthur Walker
Lazia delivers a chic, contemporary Italian dining experience with bold flavors and polished presentation. House-made pastas shine, and the wood-fired dishes add depth and warmth. The ambiance is stylish yet inviting, and service is attentive without feeling rushed. Creative cocktails and a well-curated wine list round out a meal that feels both elevated and comfortable.
My colleague and I were in town for a business meeting, and since I’d stayed at the hotel last year and had an awesome experience, I figured I’d repeat the whole routine—dinner included.
We showed up around 7:45 pm, and the place was absolutely buzzing. Even without a reservation, we lucked out and grabbed two seats at the bar right away.
Erica, our server, was fantastic and nailed every food and drink recommendation she gave us.
Boulevard Wheat (can): A great local beer—golden, light, refreshing. Totally my kind of drink and the perfect way to kick off the meal.
Grilled Octopus: This dish came with pork belly, grilled potatoes, parsley, and a layer of hot sauce underneath. The pork belly was spot-on: crispy on the outside, juicy and tender inside. The octopus was perfectly seasoned, super tender, and practically melted in my mouth. The hot sauce had just the right amount of heat and tied all the flavors together beautifully. Phenomenal dish!
Mafaldine Alla Vodka: Named after a Portuguese princess for its “hair-like” shape, this pasta had amazing texture—bouncy, chewy, and fun to eat. The broken meatballs were juicy and savory, adding depth to the dish. The chili sauce, basil, and Parmesan brought everything together, creating a rich, flavorful bite every time. Lots of components, but they all worked in perfect harmony. Loved it.
Overall, we had a great dinner and can’t thank Erica enough for the awesome recommendations and top-notch service. I’ve pinned this restaurant on my map and will definitely be back to try more next time I’m in town.
Atmosphere: 4
Food: 5
Service: 5
Mark Strem
Pasta was amazing 👏
Atmosphere: 5
Food: 5
Service: 5
Samir Muranjan
Delicious food, quaint setting. While it is pricey, the appetizers and dishes are worth their price. We had the Fish Crudo, Eggplant fries and a delectable salad. The mains were the seafood pasta and that was a joy to the taste buds and the visual buds, long rolls of squiggly pasta. Apart from that was the meatball pasta, hearty and filling. The third wntree was the gnocchi which was cooked and flavored to perfection.
Service was good although a tad bit slow and have some reluctance to switch out dishes and silverware between the apps and the mains.
Atmosphere: 5
Food: 5
Service: 4
Terry Buecher
The best Italian food in Kansas City. Service is top notch and all in a great atmosphere. Perfect place for our date.
Atmosphere: 5
Food: 5
Service: 5
Shauna
This was absolutely a spectacular dining experience. I recently moved back here from L.A. and have been searching for an authentic italian restaurant here as my go to like so many I loved in Los Angeles. This exceeded my expectations and it felt like being home in LA from the food, the ambience, the wine and cocktails to the service. Everything was top notch and can't wait to come back again and again!
Food was excellent! The service was top notch. We loved the ambiance and will definitely be back!
Deceiving pricing when it comes to children's menu. Was not disclosed that the pasta would be changed full ADULT price minus all the extras like the meat / flavor. We were not made aware of that. When it came to ordering, we were given attitude since we didn't order too much. Then, we asked for bread and it was not put into the system. We spent 300$ for drinks and 4 meals & a pie of bread. So not worth the money, go spend it somewhere else!
We had a wonderful experience. Everyone was so kind, efficient, and extremely knowledgeable. We were trying various drinks and food. It was a wonderful experience. I appreciate the hospitality.
A little gem! Lovey Restaurant Week menu. Friendly and attentive service from staff who had very good knowledge of menu.
Food was amazing to say the least! Server was very knowledgeable and very helpful for us to choose! I highly recommend! I will be back to try more!
The service was great as she knew the menu. The food was amazing and we appreciated the artful presentation. We will be back!
Lazia won Restaurant Week for me again, two years in a row. From the service to the food to the ambiance - wonderful. The radiatore was amazing! Small portion, but throughly delicious! The milk braised pork shoulder was a masterpiece of presentation and flavor!! Incredible. Well done, Lazia!
Great tasting food, extremely small portion sizes for the price. We did have to ask for utensils throughout the night as ours kept getting taken with our plates. Very loud in the restaurant, couldn't hear people talking on the other side of the table.
Lazia delivers a chic, contemporary Italian dining experience with bold flavors and polished presentation. House-made pastas shine, and the wood-fired dishes add depth and warmth. The ambiance is stylish yet inviting, and service is attentive without feeling rushed. Creative cocktails and a well-curated wine list round out a meal that feels both elevated and comfortable.
Atmosphere: 5
Food: 5
Service: 5
Great experience
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My colleague and I were in town for a business meeting, and since I’d stayed at the hotel last year and had an awesome experience, I figured I’d repeat the whole routine—dinner included.
We showed up around 7:45 pm, and the place was absolutely buzzing. Even without a reservation, we lucked out and grabbed two seats at the bar right away.
Erica, our server, was fantastic and nailed every food and drink recommendation she gave us.
Boulevard Wheat (can):
A great local beer—golden, light, refreshing. Totally my kind of drink and the perfect way to kick off the meal.
Grilled Octopus:
This dish came with pork belly, grilled potatoes, parsley, and a layer of hot sauce underneath. The pork belly was spot-on: crispy on the outside, juicy and tender inside. The octopus was perfectly seasoned, super tender, and practically melted in my mouth. The hot sauce had just the right amount of heat and tied all the flavors together beautifully. Phenomenal dish!
Mafaldine Alla Vodka:
Named after a Portuguese princess for its “hair-like” shape, this pasta had amazing texture—bouncy, chewy, and fun to eat. The broken meatballs were juicy and savory, adding depth to the dish. The chili sauce, basil, and Parmesan brought everything together, creating a rich, flavorful bite every time. Lots of components, but they all worked in perfect harmony. Loved it.
Overall, we had a great dinner and can’t thank Erica enough for the awesome recommendations and top-notch service. I’ve pinned this restaurant on my map and will definitely be back to try more next time I’m in town.
Atmosphere: 4
Food: 5
Service: 5
Pasta was amazing 👏
Atmosphere: 5
Food: 5
Service: 5
Delicious food, quaint setting. While it is pricey, the appetizers and dishes are worth their price. We had the Fish Crudo, Eggplant fries and a delectable salad. The mains were the seafood pasta and that was a joy to the taste buds and the visual buds, long rolls of squiggly pasta. Apart from that was the meatball pasta, hearty and filling. The third wntree was the gnocchi which was cooked and flavored to perfection.
Service was good although a tad bit slow and have some reluctance to switch out dishes and silverware between the apps and the mains.
Atmosphere: 5
Food: 5
Service: 4
The best Italian food in Kansas City. Service is top notch and all in a great atmosphere. Perfect place for our date.
Atmosphere: 5
Food: 5
Service: 5
This was absolutely a spectacular dining experience. I recently moved back here from L.A. and have been searching for an authentic italian restaurant here as my go to like so many I loved in Los Angeles. This exceeded my expectations and it felt like being home in LA from the food, the ambience, the wine and cocktails to the service. Everything was top notch and can't wait to come back again and again!
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