Nang Nang Lao Thai Catering and Pop-Up Event Only

1600 Campbell St, Kansas City
(816) 780-7257

Recent Reviews Order Online

Customers' Favorites

Thai Papaya Salad with Sticky Rice
Lao Papaya Salad with Sticky Rice
Laab with Sticky Rice
Shrimp Spring Rolls
Tofu Spring Rolls
Chicken Satay
Crab Rangoon
Fried Rice
Pad Thai
Red Curry

Featured items
Pad Thai
Pad Thai is a popular dish. It's gooey and chewy noodles cooked in hot wok, sauteed in our special pad thai sauce, garlic, shallots, and eggs, and topped with chives, peanuts, and bean sprouts.
Crab Rangoon
Fried wonton wrapper filled with cream cheese, imitation crab, and seasoning with our house sweet chili sauce. Qty: 6 pieces.
Shrimp Spring Rolls
Cooked shrimp, vermicelli noodles, cucumber, and lettuce wrapped with rice paper. Served in a sweet chili dipping sauce.
Nang Nang's Fried Eggrolls
Stuff ground pork, onion, carrots, wood ear mushrooms, and vermicelli noodles, rolled in egg wrap and deep fried for a crispy bang, served in a sweet chili dipping sauce.
Lao Pho
Vietnamese-influenced, beef rice noodle soup that is made for the Laotian palette in Laos. Our broth is simmered for hours giving the soup a hearty flavor. Combination beef, garnished with green onions, cilantro, fried garlic, and onion slices. Comes with fresh veggies.
Khao Poon Lao Red Curry Noodle Soup
Kao Poon is a Lao red curry noodles soup. Served with vermicelli noodles, coconut milk, shredded chicken, and ground pork. Topped with shredded cabbage, shredded carrots, cilantro, bean sprouts, and sliced green beans. Garnished with Thai chili and mint. No modification or substitute is available for this dish. Non-GF.
Spicy Drunken Noodles
Flat rice noodles stir-fried in tangy sauce with garlic, bell peppers, cabbage, onions, and basil. Chicken, Beef, Veggies, Tofu, or Shrimp. *Medium Spicy
Pad See Ew
Rice noodles stir-fried with garlic, soy sauce, broccoli, and eggs. Add your choice of beef, chicken, tofu, veggies, or shrimp.
Nam Khao - Laotian Crispy Rice Salad
Crispy rice balls crumbled into pieces mixed with grated coconut, green onions, cilantro, peanuts, and cured pork sausages. Served with salad and red chili pepper. Use the salad to wrap the Nam Khao into a bit size portion to eat. The fried rice balls are made with red curry, ginger, eggs, lime, and herbs. This is considered an appetizer dish, light, cool and refreshing.
Yellow Curry
Yellow curry mixed with potatoes, carrots, onions, and coconut milk. Served with white rice.
Tofu Spring Rolls
Tofu, cucumber, lettuce, rice vermicelli noodles, and carrots, wrapped with rice paper. Served with sweet chili dipping sauce.
Kua Mee
A Lao favorite, rice noodles cooked in house Nang Nang sauce. Topped with eggs, beans sprouts, and scallions. Add your choice of protein.
Green Curry
Green curry with coconut milk, bell peppers, jalapenos, Thai eggplant, and basil. Your choice of chicken, beef, tofu, or vegetables. Served with white rice.
Lao Rice Chicken Soup
Also called Kao Tom, Laotian style congee rice soup in hot chicken broth with chicken. Topped with fresh green onions, cilantro, fried garlic, and white pepper.
Lao Papaya Salad with Sticky Rice
Shredded green papaya with tomatoes, fermented fish sauce, crab paste, lime, garlic, and fresh chili peppers. Garnished with cabbage. Comes with sticky rice.
Red Curry
Red curry mixed with coconut milk, basil, bell peppers, and bamboo shoots. Served with white rice.
Fried Rice
Fried rice mixed with your choice of meat, veggies, or tofu. Stir-fried with garlic, eggs, onions, and carrots.
Thai Spicy Basil Stir Fry
Also called Ka-pow in Thailand. Stir-fried with basil, onions chili peppers, and brown sauce. Served with white rice. *Medium Spicy.

Appetizers
Crab Rangoon
Fried wonton wrapper filled with cream cheese, imitation crab, and seasoning with our house sweet chili sauce. Qty: 6 pieces.
Shrimp Spring Rolls
Cooked shrimp, vermicelli noodles, cucumber, and lettuce wrapped with rice paper. Served in a sweet chili dipping sauce.
Nang Nang's Fried Eggrolls
Stuff ground pork, onion, carrots, wood ear mushrooms, and vermicelli noodles, rolled in egg wrap and deep fried for a crispy bang, served in a sweet chili dipping sauce.
Chicken Satay
Grilled Chicken Satay with peanut sauce. $2 per stick. Sold by sticks, add the number of chicken satay sticks you want to the cart.
Tofu Spring Rolls
Tofu, cucumber, lettuce, rice vermicelli noodles, and carrots, wrapped with rice paper. Served with sweet chili dipping sauce.
Saap Wings
Deep-fried chicken wings in garlic, basil, and sweet chili sauce. 8 pieces, wings, and drumsticks. *Contains chili.
Nam Khao - Laotian Crispy Rice Salad
Crispy rice balls crumbled into pieces mixed with grated coconut, green onions, cilantro, peanuts, and cured pork sausages. Served with salad and red chili pepper. Use the salad to wrap the Nam Khao into a bit size portion to eat. The fried rice balls are made with red curry, ginger, eggs, lime, and herbs. This is considered an appetizer dish, light, cool and refreshing.
Lao Papaya Salad with Sticky Rice
Shredded green papaya with tomatoes, fermented fish sauce, crab paste, lime, garlic, and fresh chili peppers. Garnished with cabbage. Comes with sticky rice.
Thai Papaya Salad with Sticky Rice
Shredded green papaya with carrots, green beans, tomatoes, light fish sauce, lime, garlic, fresh chili peppers, dried shrimp, and peanuts. Comes with sticky rice.

Rice Plates
Yellow Curry
Yellow curry mixed with potatoes, carrots, onions, and coconut milk. Served with white rice.
Fried Rice
Fried rice mixed with your choice of meat, veggies, or tofu. Stir-fried with garlic, eggs, onions, and carrots.
Red Curry
Red curry mixed with coconut milk, basil, bell peppers, and bamboo shoots. Served with white rice.
Laab with Sticky Rice
Our signature Lao dish. Your choice of minced beef or chicken tossed in galangal, cilantro, green onions, shallots, seasonal mint, chili pepper, rice powder, and special fish sauce with lime wedge on the side. This dish is served with sticky rice. *Spicy. No Substitution. Non-GF.
Thai Spicy Basil Stir Fry
Also called Ka-pow in Thailand. Stir-fried with basil, onions chili peppers, and brown sauce. Served with white rice. *Medium Spicy.
Green Curry
Green curry with coconut milk, bell peppers, jalapenos, Thai eggplant, and basil. Your choice of chicken, beef, tofu, or vegetables. Served with white rice.
Nam Khao - Laotian Crispy Rice Salad
Crispy rice balls crumbled into pieces mixed with grated coconut, green onions, cilantro, peanuts, and cured pork sausages. Served with salad and red chili pepper. Use the salad to wrap the Nam Khao into a bit size portion to eat. The fried rice balls are made with red curry, ginger, eggs, lime, and herbs. This is considered an appetizer dish, light, cool and refreshing.
Veggie Medley
Stir-fried seasonal vegetables, onions, and garlic, in brown sauce. Served with a side of rice.

Noodle Soups
Lao Pho
Vietnamese-influenced, beef rice noodle soup that is made for the Laotian palette in Laos. Our broth is simmered for hours giving the soup a hearty flavor. Combination beef, garnished with green onions, cilantro, fried garlic, and onion slices. Comes with fresh veggies.
Khao Poon Lao Red Curry Noodle Soup
Kao Poon is a Lao red curry noodles soup. Served with vermicelli noodles, coconut milk, shredded chicken, and ground pork. Topped with shredded cabbage, shredded carrots, cilantro, bean sprouts, and sliced green beans. Garnished with Thai chili and mint. No modification or substitute is available for this dish. Non-GF.

Soups
Lao Rice Chicken Soup
Also called Kao Tom, Laotian style congee rice soup in hot chicken broth with chicken. Topped with fresh green onions, cilantro, fried garlic, and white pepper.

Pan Fried Noodles
Pad Thai
Pad Thai is a popular dish. It's gooey and chewy noodles cooked in hot wok, sauteed in our special pad thai sauce, garlic, shallots, and eggs, and topped with chives, peanuts, and bean sprouts.
Kua Mee
A Lao favorite, rice noodles cooked in house Nang Nang sauce. Topped with eggs, beans sprouts, and scallions. Add your choice of protein.
Spicy Drunken Noodles
Flat rice noodles stir-fried in tangy sauce with garlic, bell peppers, cabbage, onions, and basil. Chicken, Beef, Veggies, Tofu, or Shrimp. *Medium Spicy
Pad See Ew
Rice noodles stir-fried with garlic, soy sauce, broccoli, and eggs. Add your choice of beef, chicken, tofu, veggies, or shrimp.

Sides
Sticky Rice
White Rice
Plain Rice Noodles
Plain rice noodles, are great to pair with curry, soup, or papaya salad.

Beverages
Coke
Coke Can
Bottled Water
Ozark Bottled Water
Diet Coke
Diet Coke Can
Sprite
Sprite Can

Photos

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Recent Reviews

I’ve been to Thailand numerous times and this is as close to authentic Thailand. Without being there, the portions are big the flavor is wonderful I recommend this for anytime you want Thai food. Thank you.
February 2024
First time ordering - loved the Lao Pho. It is similar to Viet Pho - sometimes Lao is a much darker broth. This one was fairly clear and very tasty. If you love Pho in any version, get this one.
January 2024
Would give 6 stars if I could. Best Crab Rangoon in KC. Extremely filling but very light, made and packaged with care. A true gem, 11/10. The only person to give them less than 5 stars, well…they give 1 star to everything, except Dunkin Donuts…
November 2023

More Reviews

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Nang Nang Lao Thai Catering and Pop-Up Event Only

1600 Campbell St, Kansas City, MO 64108
(816) 780-7257