Fun, elegant, sophisticated but non-pretentious and delicious. Place to see and been seen in Kansas City. Go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs and Burrata, Mortadella Pizza
David
Amazing food, service, and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Tiara Price
This gem is absolutely stunning! Straight in the door, all the way to the very end of my dining experience was flawless. The ambiance was casual yet sophisticated. The service was lovely with the staff being so knowledgeable and welcoming. Chef Kelly and Josh are an amazing team with outstanding ideas for their restaurant. I admire the passion they both have and I'm forever grateful that I was invited to dinner by Kelly. The culinary creations just kept making their way to my table and it was absolutely divine. Our meal started with the Foccacia. The. Best. Thing. On. Earth. So airy and flavorful. Next was the chicken meatballs. The sauce was so full and the flavors flowed together seamlessly. Afterwards, we had the Triangoli was the best pasta dish I've ever eaten. Sweet, savory and extremely original. I couldn't get enough if I'm honest. To finish we got the Tiramisu and Sticky Toffee Pudding. Just as mind-blowing as everything else. The presentation was beautiful. Please please take your time to stop in here. Every second and penny was so well spent. Thank you Kelly and Josh, for having enough passion in our field to bring something so special to the Northland. ❤
Love this place, 100% recommend! Went once before, and knew I wanted to come back here for my birthday dinner-it was phenomenal, and the staff and chefs couldn’t have been more nice! Fabulous food and great ambiance!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Warren Hragyil
Such a great addition to the Northland! The service was perfect and the atmosphere was just what we like, alive with conversation and people enjoying themselves. The purveyors of this wonderful eating establishment, Kelly & Josh are very personable, genuine people who take great pride in Osteria Bianchi. Oh, did I mention the food….”Forget about it” as my Italian friends would say when giving their highest regards. Best of luck to you❤️
Atmosphere: 5
Food: 5
Service: 5
John Bolin
We loved this place. Interesting twist on Cacciucco. It was great. Nduja meatball appetizer was fantastic, and Bombolone dessert topped off the experience.
Atmosphere: 4
Food: 5
Service: 5
kevin murphy
Really awesome, quaint restaurant. Food was fresh and flavorful. Service was entirely on point. Menu was limited but varied. Highly recomend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Paula Updike
Absolutely my favorite place....Best food drinks and service in the greater metro area. The drive from olathe to liberty is definitely worth it ❤️❤️
Outstanding meal from start to finish. The service and hospitality were exceptional. We met the owner and really appreciated the opportunity to learn more about the restaurant and chef. We will definitely be back!Thanks to the entire team at Osteria Bianchi - well done!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia, Olive Oil Cake, Chopped Salad, Caesar Salad, Hanger Steak Cooked to Perfection
Mark Howard
First time visiting. Will not be our last. Staff was very friendly. Food was phenomenal. The focaccia bread is a must! They should sell it by the loaf. The braised pork cheeks may be the best thing I've ever eaten. Top notch.
Upscale restaurant tucked away in a strip mall. Let me start with the negatives. You have to make reservations. It's not a terrible thing, but with life, reservations are sometimes not the best option. Our waitress was attentive and not overbearing. I would have loved for her to walk us through the selections and share with us her favorites. But we managed. Appetizers: The focaccia bread and parmesan salsa—don't sleep on them. I would take a bowl of that salsa and dip anything in it—deliciousness. The meatballs were just okay. I enjoyed the spice, but others at our table did not. I probably would not get it again. Entrees: We ordered four: Sea Bass, Pork Cheeks, Steak, and Pizza. Hands down, the pork cheeks were the table's favorites. They were rich, tender, and had amazing flavors. The portions aren't huge, but I felt like they were just the right size. We didn't walk away hungry, but we didn't walk away stuffed—just right.
Atmosphere: 4
Food: 5
Service: 5
Tony Sharp
It's not just the quality of the food, but the quality of the service as well. This restaurant did a great job on both of these.
Wheelchair accessibility: There is handicap parking right outside which made it easy for me to enter the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Meatballs, Focaccia, Meatballs and Burrata, Hanger Steak Cooked to Perfection, Braised Pork Cheeks
Scott Donley
Stopped in on a Wednesday night, restaurant was busy, Sat at the bar, Alex the bartender was great. He provided suggestions on the food that were spot on. I tired chicken meatballs, tortellini, and the hanger steak. All were cooked perfectly! The tortellini was the stand out of the meal.
Alex made me his version of a whiskey sour using whipped egg whites which was an awesome take of a classic drink.
Don't forget to try the home made bread!!
Great new restaurant in the Liberty area of KC
Atmosphere: 5
Food: 5
Service: 5
Jason Hipper
We had family in town and were excited to celebrate a couple of birthdays at this highly recommended restaurant. They did not disappoint. This place is amazing. Crazy thing is it’s the closest restaurant to my house and in my opinion the best in the whole metro area. Our server was awesome and mad great suggestions. We of course started with their bread and when I tell you there were four collective “Wows” just for the bread we knew this was going to be good.
The appetizers were so tasty and bursting with flavor. Fair warning, do not go here looking for a big meal. But please savor every bite. The Gorgonzola Tortellini was ridiculously good and as we tried each others food we all said there was nothing on the menu we wouldn’t order again. Getting four of my family members to agree on anything is impossible, but these guys nailed it. I really can’t say enough good things about this gem in the northland accept give it a try. We will definitely be back. Soon.
Mid tier. Travel all over and eat Italian all over and part Italian. Pizza is WEAK. Old fashioned is WEAK. Good service but weak food ain’t gonna make up for it.
Fun, elegant, sophisticated but non-pretentious and delicious. Place to see and been seen in Kansas City. Go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs and Burrata, Mortadella Pizza
Amazing food, service, and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
This gem is absolutely stunning! Straight in the door, all the way to the very end of my dining experience was flawless. The ambiance was casual yet sophisticated. The service was lovely with the staff being so knowledgeable and welcoming. Chef Kelly and Josh are an amazing team with outstanding ideas for their restaurant. I admire the passion they both have and I'm forever grateful that I was invited to dinner by Kelly. The culinary creations just kept making their way to my table and it was absolutely divine.
Our meal started with the Foccacia. The. Best. Thing. On. Earth. So airy and flavorful. Next was the chicken meatballs. The sauce was so full and the flavors flowed together seamlessly. Afterwards, we had the Triangoli was the best pasta dish I've ever eaten. Sweet, savory and extremely original. I couldn't get enough if I'm honest. To finish we got the Tiramisu and Sticky Toffee Pudding. Just as mind-blowing as everything else. The presentation was beautiful.
Please please take your time to stop in here. Every second and penny was so well spent.
Thank you Kelly and Josh, for having enough passion in our field to bring something so special to the Northland. ❤
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Meatballs, Foccacia, Focaccia, Antipasto
Love this place, 100% recommend! Went once before, and knew I wanted to come back here for my birthday dinner-it was phenomenal, and the staff and chefs couldn’t have been more nice! Fabulous food and great ambiance!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia
Such a great addition to the Northland! The service was perfect and the atmosphere was just what we like, alive with conversation and people enjoying themselves. The purveyors of this wonderful eating establishment, Kelly & Josh are very personable, genuine people who take great pride in Osteria Bianchi. Oh, did I mention the food….”Forget about it” as my Italian friends would say when giving their highest regards. Best of luck to you❤️
Atmosphere: 5
Food: 5
Service: 5
We loved this place. Interesting twist on Cacciucco. It was great. Nduja meatball appetizer was fantastic, and Bombolone dessert topped off the experience.
Atmosphere: 4
Food: 5
Service: 5
Really awesome, quaint restaurant. Food was fresh and flavorful. Service was entirely on point. Menu was limited but varied. Highly recomend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Absolutely my favorite place....Best food drinks and service in the greater metro area. The drive from olathe to liberty is definitely worth it ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chopped Salad, Hanger Steak Cooked to Perfection, Braised Pork Cheeks
Outstanding meal from start to finish. The service and hospitality were exceptional. We met the owner and really appreciated the opportunity to learn more about the restaurant and chef. We will definitely be back!Thanks to the entire team at Osteria Bianchi - well done!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia, Olive Oil Cake, Chopped Salad, Caesar Salad, Hanger Steak Cooked to Perfection
First time visiting. Will not be our last. Staff was very friendly. Food was phenomenal. The focaccia bread is a must! They should sell it by the loaf. The braised pork cheeks may be the best thing I've ever eaten. Top notch.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Focaccia, Braised Pork Cheeks
Restaurantji Recommends
Upscale restaurant tucked away in a strip mall. Let me start with the negatives. You have to make reservations. It's not a terrible thing, but with life, reservations are sometimes not the best option. Our waitress was attentive and not overbearing. I would have loved for her to walk us through the selections and share with us her favorites. But we managed.
Appetizers: The focaccia bread and parmesan salsa—don't sleep on them. I would take a bowl of that salsa and dip anything in it—deliciousness. The meatballs were just okay. I enjoyed the spice, but others at our table did not. I probably would not get it again.
Entrees: We ordered four: Sea Bass, Pork Cheeks, Steak, and Pizza. Hands down, the pork cheeks were the table's favorites. They were rich, tender, and had amazing flavors.
The portions aren't huge, but I felt like they were just the right size. We didn't walk away hungry, but we didn't walk away stuffed—just right.
Atmosphere: 4
Food: 5
Service: 5
It's not just the quality of the food, but the quality of the service as well. This restaurant did a great job on both of these.
Wheelchair accessibility: There is handicap parking right outside which made it easy for me to enter the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Meatballs, Focaccia, Meatballs and Burrata, Hanger Steak Cooked to Perfection, Braised Pork Cheeks
Stopped in on a Wednesday night, restaurant was busy, Sat at the bar, Alex the bartender was great. He provided suggestions on the food that were spot on. I tired chicken meatballs, tortellini, and the hanger steak. All were cooked perfectly! The tortellini was the stand out of the meal.
Alex made me his version of a whiskey sour using whipped egg whites which was an awesome take of a classic drink.
Don't forget to try the home made bread!!
Great new restaurant in the Liberty area of KC
Atmosphere: 5
Food: 5
Service: 5
We had family in town and were excited to celebrate a couple of birthdays at this highly recommended restaurant. They did not disappoint. This place is amazing. Crazy thing is it’s the closest restaurant to my house and in my opinion the best in the whole metro area. Our server was awesome and mad great suggestions. We of course started with their bread and when I tell you there were four collective “Wows” just for the bread we knew this was going to be good.
The appetizers were so tasty and bursting with flavor. Fair warning, do not go here looking for a big meal. But please savor every bite. The Gorgonzola Tortellini was ridiculously good and as we tried each others food we all said there was nothing on the menu we wouldn’t order again. Getting four of my family members to agree on anything is impossible, but these guys nailed it. I really can’t say enough good things about this gem in the northland accept give it a try. We will definitely be back. Soon.
Recommended dishes: Chicken Meatballs, Focaccia, Chopped Salad, Hanger Steak Cooked to Perfection, Braised Pork Cheeks
Mid tier. Travel all over and eat Italian all over and part Italian. Pizza is WEAK. Old fashioned is WEAK. Good service but weak food ain’t gonna make up for it.
Atmosphere: 2
Food: 3
Service: 3
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