Plate Restaurant - Brookside

701 E 63rd St Suite 100, Kansas City
(816) 775-0098

Recent Reviews Order Online Reserve

Customers' Favorites

Brussels Sprouts with Walnut Crema
Garlic Bread with Truffle Butter
Scallops All Aqua Pizza
Truffle Garlic Bread
Arancini Amatriciana
Chicken Parmesan
Truffle Gnocchi
Carbonara Pasta
Limoncello Cake
Pear Bruschetta

Menu

Antipasti
Arancini
Risi e bisi, English pea risotto, basil aioli, and pecorino romano.
Meatballs
House pork veal blend and san marzano tomato sauce.
Pear Bruschetta
Gorgonzola dolce, poached pears, honey, arugula, and walnuts.
Tomato Ricotta
Roasted tomato, lemon ricotta, sherry vinegar, and herb gremolata.
Focaccia
Cannellini bean puree, Calabrian chile, and olive oil.
Tomato Bisque Cup
San Marzano tomato, cream, garlic, and basil.
Tomato Bisque
San Marzano tomato, cream, garlic, and basil.

Insalata
Moderno Insalata
Greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts.
Caesar Insalata
Romaine, garlic anchovy dressing, lemon egg yolk emulsion, and parmesan tuile.
Arugula Insalata
Pecorino romano, extra virgin olive oil, lemon vinaigrette, and parmesan.

Entree Salads
Organic Salmon Salad
Whole roasted salmon, wild arugula, grilled stone fruit, heirloom tomatoes, mint, basil, toasted almonds, and stone fruit vinaigrette.
Grilled Tuna Salad
Grilled marinated yellowfin tuna, baby kale, oven-dried cherry tomatoes, olives, currants, ricotta salata, fried chickpeas, and caper cider vinaigrette.
Steak and Spinach Salad
Grilled bistro filet, baby spinach, arugula, pickled red onions, gorgonzola, cherry tomatoes, cucumbers, and gorgonzola dressing.
Chopped Salad
Romaine hearts, chickpeas, salami, olives, artichokes, cherry tomatoes, smoked mozzarella, and herb red wine vinaigrette.

Pizzas
Margherita Pizza
House-made mozzarella and san marzano tomatoes.
Salsiccia Pizza
House sausage, fontina cheese, house tomato sauce, and leeks.
Mushroom Pizza
Regional mushrooms, garlic, olive oil, house mozzarella, salt, and basil.
Quattro Formaggi Pizza
Mozzarella, fontina, pecorino, gorgonzola, and black pepper.
Charred Pepperoni Pizza
Oven-charred pepperoni, house tomato sauce, and mozzarella.

Sandwiches
Burger Sandwich
Kansas beef, fontina cheese, pancetta, arugula, and house aioli. Served with fries.
Rosemary Chicken Sandwich
Grilled marinated chicken breast, smoked mozzarella, arugula, crispy prosciutto, and house dijonnaise. Served with fries.

Pastas
Rigatoni E Gamberi Pasta
Prawns, san marzano tomato vodka sauce, cream, and basil.
Pappardelle Pasta
Pork shoulder ragu and parmesan.
Carbonara Pasta
Spaghetti, pancetta, pecorino, and farm egg.
Arrabbiata Pasta
Fusilli, spicy pomodoro, mozzarella, and basil.

Entrees
Salmon
Organic Scottish salmon, tomato agrodolce, white balsamic, and chives.
Chicken Marsala
Grilled chicken breast, roasted mushrooms, polenta, and marsala sugo.
Eggplant Parmesan
House-made pomodoro sauce, mozzarella, and parmesan.
Steak Frites
Marinated (6 oz) bistro filet, roasted garlic, truffle fries, and rosemary.

Antipasti
Truffle Gnocchi
House made potato gnocchi, black truffle butter, and grana padano.
Meatballs
House pork and veal blend meatball, san marzano tomato sauce.
Burrata E Prosciutto
Burrata, prosciutto di parma, and chef's accourtrements.
Brussels Sprouts
Balsamic maple glaze, and walnut crema.
Arancini
risi e bisi, English pea Risotto, basil aioli, pecorino romano

Pane Della Casa
Truffle Garlic Bread
Garlic oil, black truffle butter, parmesan, and red pepper flake. Serves four.
Foccacia
White bean herb spread, Calabrian chile, and olive oil.

Insalata
Caesar Salad
Romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, and parmesan tuile.
Moderno Salad
Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts.
Arugula Salad
Pecorino romano, extra virgin olive oil, lemon vinaigrette, and parmesan.
Add Salmon
Add grilled salmon to your salad
Add Chicken

Bruschetta
Poached Pear
Gorgonzola dolce, poached pears, honey, arugula, and walnuts.
Tomato & Ricotta
Roasted tomato, fresh lemon ricotta, sherry vinegar, and herb gremolata.

Pizza
Charred Pepperoni Pizza
Mozzarella, fontina, pepperoni, San Marzano tomato sauce, and black pepper.
Salsiccia Pizza
House spicy sausage, fontina, and charred leeks, San Marzano tomato sauce
Quattro Formaggi Pizza
Mozzarella, fontina, pecorino, gorgonzola, and black pepper.
Mushroom Pizza
Mozzarella, fontina, mushrooms, and basil.

Pasta Primi house made and is great for sharing
Bolognese
Rigatoni, pancetta braised beef chuck, san marzano tomatoes, grana padano, and thyme. Pasta is made in-house by hand. Pasta is prepared al dente. First course and great for sharing.
Carbonara
Parmesan, pancetta, pecorino, black pepper, and farm egg. Pasta is made in-house by hand. Pasta is prepared al dente. First course and great for sharing.
Pappardelle with Pork Ragout
Pork shoulder ragout, and pecorino romano. Pasta is made in-house by hand. Pasta is prepared al dente. First course and great for sharing.
Arrabbiata
Fusilli, spicy pomodoro, san marzano tomato, fresh mozzarella, and basil. Pasta is made in-house by hand. Pasta is prepared al dente. First course and great for sharing.
Rigatoni & Shrimp alla Vodka
Shrimp, tomato vodka sauce, cream, and basil. Pasta is made in-house by hand. Pasta is prepared al dente. First course and great for sharing.
Add Meatball to Pasta
Add 1 Meatball to your pasta

Secondi
Pollo Toscana
Pan seared double airline chicken breast and sundried tomato cream sauce.
Kc Strip
Usda prime (14 ounces) kc strip and bone marrow butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Filet Mignon
Prime filet (8 ounces) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contorni
Broccolini
Roasted garlic olive oil. Serves two.
Mushroom Risotto
Mushrooms and black truffle butter. Serves two.
Caponata
Sicilian caponata, fennel, currants, and pine nuts. Serves two.
Mushrooms
Herb oil and roasted garlic. Serves two.
Organic Polenta
Anson mills polenta and grana padano. Serves two.

Secondi Pesce
Branzino
Grilled branzino, sicilian caponata, fennel, currants, pine nuts, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmon
Organic Scottish salmon, tomato agrodolce, white balsamic, and chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Recent Reviews

Love the vibe. Pastas are great and homemade. They have removed two of our favorites. Namely Spicy arrabbitta, wish they would bring them back. They've had the same items for quite a while and eliminated more. They removed the pizzas on the menu too. And they are excellent. Could use a daily special or two for some variety. The tiramisu is the best but it is so large it would feed eight people. Wish they would make it for two and for four. Great staff & service.
August 2025
The food was amazing! Every course was superb. Our server was responsive, polite, and provided an exceptional level of attentiveness that matched the food experience! We'll definitely be back!
August 2025
We usually don’t rate our meals online however PLATE Brookside went above and beyond to make our indulgent Brunch experience extra special. The broccolini and mushroom dishes are delicious and great compliments to a flavorful and crispy funghi pizza. Our bartender helped us select an excellent Super Tuscan and provided the most attentive service. Thank you. And trust me when I say their chef prepares the BEST Tiramisu in KC. ;))
August 2025

More Reviews

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Plate Restaurant - Brookside

701 E 63rd St Suite 100, Kansas City, MO 64131
(816) 775-0098