Red Snapper
8430 Ward Pkwy, Kansas City
(816) 333-8899
Appetizers
Chicken Satay
4 pieces. Chicken tenders marinated and grilled on skewers served with peanut sauce.
Shrimp Dumplings
6 pieces. Dumplings filled with shrimp and ginger, steamed or pan-fried.
Smoked Salmon Rangoon
Crispy shells filled with cream cheese and smoked salmon.
Pot Stickers
6 pieces. Steamed or pan-fried dumplings filled with chicken, pork, ginger, and cabbage.
Fresh Basil Shrimp Rolls
2 pieces. Basil, rice noodles, romaine lettuce, and shrimp wrapped in soft rice paper.
Edamame Pods
Fried King Calamari
Served with a lemon chili dipping sauce and spicy mayonnaise.
Pan Asian Egg Rolls
2 pieces. Combination of chicken, pork, cabbage, and ginger wrapped and deep-fried.
Golden Shrimp Toast
4 pieces. Fried shredded shrimp on toast.
Peking Beef Tenderloin Kebabs
3 pieces. Marinated beef grilled on skewers.
Soups
Hot & Sour Soup
Shrimp Wonton Soup
Egg Drop Soup
Thai Thom Yum Seafood Soup
Shrimp, scallops, mussels, and squid stewed in a delicious lemongrass and kaffir lime broth. Garnished with fresh mushrooms, tomato, and cilantro.
Snow White Seafood Soup
Shrimp, scallops, squid, mussels, baby corn, asparagus, carrots, and sugar peas in a velvety egg white broth.
Stir Fried Black Bean Lunch
Salads
House Lettuce Wrap Salad
Romaine lettuce with mushroom, onion, and pepper seasoning.
Peanut Chicken Salad
Grilled chicken or fried tofu tossed in a peanut lime dressing.
Pan Asian Chicken Salad
Grilled chicken or fried tofu tossed in a sesame ginger vinaigrette.
Kim Chi Salad
Traditional Korean side dish made of aged cabbage in a spicy sauce.
Seaweed Salad
Seaweed and sesame seeds with rice vinaigrette.
Spicy Crab Salad
Crabmeat, seaweed salad, and cucumber with spicy mayo.
Side Salad
Served with a sesame-ginger vinaigrette.
Red Snapper Specialties
Crispy Red Snapper
Deep-fried red snapper and stir-fried vegetables in our chef's special garlic sauce.
House Fried Rice
Prepared with fresh basil, green onions, carrots, egg, and edamame.
General Tso's Chicken or Shrimp
Deep-fried in a sweet dried chili pepper sauce.
Mongolian Beef
Select flank steak sautéed with green onions and jalapeños. Served on a bed of fried rice noodles.
Orange Flavored Sesame Chicken
Lightly fried and garnished with dried chili pepper in an orange peel sauce.
Spicy Garlic Basil Red Snapper
Deep-fried red snapper with fresh basil, jalapeño peppers, and vegetables.
Polynesian Deep-Fried Sweet & Sour
Deep-fried with red onions, asparagus, sugar peas, and red bell peppers in a sweet, fruity pineapple sweet & sour sauce.
House Chicken or Beef
Our signature dish. Delicious chicken slices or select flank steak, marinated in a special garlic sauce and served on a bed of cabbage.
Pan Grilled Teriyaki Salmon
Grilled salmon served with steamed broccoli.
Pan Grilled Teriyaki Chicken
Grilled chicken breasts served with steamed broccoli.
Crispy Tilapia Filet
Deep-fried Tilapia, over fresh vegetables with our chef's special garlic sauce.
Sweet & Sour Red Snapper
Deep-fried red snapper with our Korean sweet & sour sauce.
Sweet-Chili Glazed Shrimp
Fresh jumbo shrimp lightly fried with a touch of chili peppers in a sweet glazed sauce.
Basil Seafood Combination
Shrimp, scallops, mussels, and squid stir-fried with fresh vegetables and basil. Garnished with jalapeño peppers.
Thai Spicy Seafood
Shrimp, scallops, squid, and mussels stir-fried with fresh vegetables, jalapeño peppers, and our lemongrass garlic sauce.
Shrimp Water Dumplings
Served in our special clear broth with spinach.
Lunch Specials
Crispy Red Snapper Filet Lunch
House Chicken Lunch
Pan Grilled Teriyaki Salmon Lunch
Crispy Tilapia Filet Lunch
Bean Curd with Vegetables Lunch
Peking Chow Mein Lunch
Shrimp with beef stir-fried with vegetables, over crunchy noodles.
House Beef Lunch
Polynesian Deep Fried Sweet & Sour Lunch
General Tso's Lunch
Stir Fried Black Bean Lunch
Sautéed Spicy Basil Lunch
Kung Pao Lunch
Stir-Fried Broccoli Lunch
Classic Mandarin Lunch
Phad Thai Noodle Lunch
Japanese Egg Noodle Lunch
Similar to lo mein but with no broccoli.
Asian Classics
Sweet & Sour Beef
Tender slices of beef deep fried and covered with a Korean sweet & sour sauce.
Kun Pun Chicken
Deep-fried chicken sautéed with dried chili pepper, in a sweet spicy chili sauce.
Eight Treasure Seafood
Shrimp, scallops, crab meat, squid, mussels, napa cabbage, zucchini, carrots, and mushrooms sautéed in a ginger sauce.
Kun Pun Shrimp or Beef
Deep-fried shrimp or beef, sautéed with dried chili peppers.
Korean Ribs
Beef short ribs marinated in a soy ginger garlic sauce. Served over a bed of fresh cabbage and carrots with a spicy chili dipping sauce.
Yin Jang Pe
Shrimp, scallops, squid, pork, carrots, onion, zucchini, napa cabbage, spinach, and cucumber mixed in our special hot mustard sauce.
San Shan Jam Bong
Shrimp, scallops, squid, mussels, and vegetables in our special hot noodle soup.
San Shan Ja Jang Mein
Sautéed shrimp, squid, onion, and zucchini in Korean black bean sauce over a bed of noodles.
Peking Squid
Fried king calamari stir-fried in hot chili sauce with vegetables.
House Shrimp Noodle
Korean style green bean thread noodles in our special sesame oil sauce. Sautéed with shrimp, carrots, napa cabbage, and zucchini.
Hot Noodle Soup Bowls
Thom Yum Noodle Soup
Thai rice noodles with shrimp, scallops, mussels, and squid stewed in a delicious lemongrass kaffir lime broth. Garnished with fresh mushrooms, tomato, and cilantro.
Seafood Udon
Shrimp, scallops, squid, and mussels with Japanese Udon noodles in our broth made from fish and seaweed.
Stir-Fry Plates
Thai Coconut Red Curry
Red curry, coconut milk, red bell peppers, fresh basil, edamame, bamboo shoots, and asparagus.
Kung Pao
Zucchini, red onion, asparagus, red peppers, sugar peas, and peanuts in a spicy chili-ginger sauce.
Black Bean
Mushrooms, bamboo shoots, broccoli, baby corn, zucchini, asparagus, sugar peas, bell pepper, and black beans.
Spicy Korean
Mushrooms, red onion, carrots, zucchini, and garlic in a Korean hot pepper sauce.
Spicy Basil Stir-Fry
Fresh Thai basil, red bell peppers, bamboo shoots, asparagus, broccoli, sugar peas, and jalapeño peppers.
Classic Mandarin
Asparagus, broccoli, mushrooms, sugar peas, and red onion in a ginger-garlic sauce.
Broccoli Stir-Fry
Broccoli and bamboo shoots stir-fried in a garlic-brown sauce.
Red Chili Twist
Broccoli and green onions tossed with minced garlic and crushed red chili pepper.
Noodles
Lo Mein Noodle
Mandarin egg noodles stir-fried with fresh carrots, onion, broccoli, sugar peas, asparagus, and bean sprouts.
Pan Fried Noodle
Crispy egg noodles with fresh carrots, bean sprouts, onion, asparagus, and sugar peas in our hoisin sauce.
Pan Fried Noodle
Crispy egg noodles with fresh carrots, bean sprouts, onion, asparagus, and sugar peas in our hoisin sauce.
Phad Thai Noodle
Our signature item. Rice noodles with fresh bean sprouts, eggs, carrots, onion, asparagus, sugar peas, scallions, and crushed roasted peanuts.
Vegetarian Entrees
Ma Po Tofu
Hot braised Chinese bean curd.
Bean Curd with Vegetables
Lightly fried bean curd sautéed with fresh vegetables.
Kun Pun Tofu
Fried tofu sautéed with dried chili pepper.
Vegetables Deluxe
Fresh vegetables stir-fried in a garlic-brown sauce.
Sides
Fried Rice
With egg, edamame, and carrot.
Brown Rice
Dumpling Sauce
Steamed Lo Mein Noodle
Steamed Mixed Vegetable Bowl
Plain Stir-Fried Lo Mein Noodle
Steamed Rice
House Sauce
Sweet & Sour Sauce
Beverages
Mochi Ice Cream
An ice cream filling, wrapped in sweet rice cake-dough.
Soft Drinks
16 oz.
Xango Cheesecake
Rich, smooth banana-flavored cheesecake wrapped in a flaky pastry.
Iced Tea
16 oz.
Honey Banana Tempura
Tempura-style rolled fried banana, drizzled honey, and served and mochi ice cream.
Organic Hot Tea
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Recent Reviews
The food was good. Not amazing but definitely good, the service however, wasn't even good. First, the server looked at me multiple times yet didn't seat me. The other server finally noticed me and sat me. The original server who didn't seat me (we'll call her server A) was my waitress. She took my order, got me a Sprite, I was the only customer. Well, my Sprite eventually needed refilled, server A filled it with water. When corrected she acted like I had water...
September 2021
It's fine. The service itself was very very nice, but when you order hot tea they bring you out hot tea in a cup instead of an actual pot like they do for traditional Asian restaurants... And the shrimp toast is under seasoned, although filling. And while the pot stickers are fine enough, they're perfectly fine, not great, kind of like a pretty girl without makeup. Not my fave, but I'm sure I'll try it again anyhow.
September 2021
Food was good but service was SNAILS PACE. It wasent busy and it took over 30 min to get our food after ordering and almost another 30 before we got our check. We will be getting takeout next time..Update: we got takeout tonight and it was soo good. I recommend taking it to go. :)
July 2021
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