Room 39

1719 W 39th St, Kansas City
(816) 753-3939

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Au Poivre with Mashed Potatoes Brussels Sprouts and Red Wine Reduction
Steak and Eggs Benedict with Breakfast Potatoes
Brioche French Toast with Bacon and Pots
Smoked Magret Duck Breast
Salmon Scrambled Eggs
Brioche French Toast
Salmon Lox Scramble
Goat Cheese Gnocchi
Chicken Salad Club
Biscuits & Gravy

Menu

Lunch
RM39 Burger
8oz Fresh Ground Burger on S&P BunLettuce | Onion | Tomato | PicklesAlways served with French Fries
Fries
Soup
All soups made from scratch.Vegetarian or w/Meat
Bolognese
Beef and Pork Bolognese Sauce | Fettuccini | Grana Padano
Goat Cheese Gnocchi
Goat Cheese Gnocchi | bacon | mushrooms | swiss chard | white wine cream | pecorino romano
Crab Cakes
Lump Crab Cakes (2) | Remoulade | Arugula | lemon
Chicken Livers
Chicken Salad Club
Grilled Chicken Bowl
Campo Lindo Chicken Breast | greens | Carr Valley blue cheese | apples | almonds
Steak Bowl
Grilled Salt Creek Farm Steak | Arugula | Quinoa | Pickled Green Beans | Pistachio | Wiebe Reserve Cheddar
Blended Burger
Our project for the James Beard Foundation:Ground Beets, Mushrooms & Beef | Crispy Onions | Blue Cheese | S&P Bun | Fries
Veggie Burger
Roasted Vegetables, Grains & Bean BurgerS&P Bun | Lettuce | Tomato | Onion | Pickle | Red Pepper Aioli | Fries
Small Room 39 Salad
Lunch Filet
Salmon
Large Room 39 Salad
BLT

Breakfast
39er
2 Eggs cooked to order, bacon, potatoes and toast
Biscuits & Gravy
Waffles with Berry Compote
Our famous waffles with berry compote and a side of breakfast potatoes
Croque Madam
Sliced Duroc Pit Ham and Gruyere Melt topped with 2 Over Easy Eggs and a side of breakfast potatoes
Bacon (3)
Eggs (2)
2 Farm Eggs Cooked to Order
Brioche French Toast
Granola, Yogurt & Berries
Quiche
Fruit
Breakfast Potatoes
Biscuit (1)
Salmon Lox Scramble
Tumeric Tofu and Veggies
Chorizo Burrito
Burrito with chorizo sausage, beans, queso fresco, scrambled eggs and roasted tomatillo salsaServed with breakfast potatoes
Toast
Oatmeal
Vegetable Frittata
Side of Veggies
Artichoke Toast
Artichoke & Cream Cheese Schmear on grilled ciabatta toast with poached egg, arugula and a side of fruit.
English Muffin

Appetizers
Pasta Lamb Ragu
Soup
Crab Cakes
Rm 39 Salad
Goat Cheese Gnocchi
Calamari
Pint O' Olives - ToGo
Arugula Caesar
Mushroom Tempura
Chicken Liver pate
Foie Gras
Brussels Sprouts
Spicy Fennel

Dinner Entrees
Filet
Duck
Scallops
Lemon Sole
Garlic Shrimp
Mushroom Risotto

Breakfast
39er
2 Eggs cooked to order, bacon, potatoes and toast
Biscuits & Gravy
Granola, Yogurt & Berries
Vegetable Frittata
Waffles with Berry Compote
Our famous waffles with berry compote and a side of breakfast potatoes
Eggs (2)
2 Farm Eggs Cooked to Order
Bacon (3)
Steak and Eggs Benedict
Grilled Flank Steak | English muffin | sautéed greens | bearnaise | breakfast potatoes
Breakfast Potatoes
Side of Berries
Quiche
Chorizo Burrito
Burrito with chorizo sausage, beans, queso fresco, scrambled eggs and roasted tomatillo salsaServed with breakfast potatoes
Artichoke Toast
Artichoke & Cream Cheese Schmear on grilled ciabatta toast with poached egg, arugula and a side of fruit.
Fruit
Salmon Lox Scramble
Small Salad
Side of Yogurt
Brioche French Toast
Croque Madam
Sliced Duroc Pit Ham and Gruyere Melt topped with 2 Over Easy Eggs and a side of breakfast potatoes
Tumeric Tofu and Veggies
Toast
English Muffin
1 Slice Brioche
1 Plain Waffle
Side Mushroom GRAVY
Side Sausage GRAVY
Side of Veggies
Sautéed Greens
Side of Avocado
Oatmeal

Appetizers
Chicken Liver Pate
Foie Gras
Mushroom Tempura
Goat Cheese Gnocchi
Crab Cakes
Pasta Lamb Ragu
Soup
Olives by the Pint- ToGo
Rm 39 Salad
Arugula Caesar
Pecorino Romano | garlic croutons | anchovies | caeser dressing
Brussels Sprouts
Calamari

Lunch Desserts
Chocolate Torte
Pint of Ice Cream

Lunch
RM39 Burger
8oz Fresh Ground Burger on S&P BunLettuce | Onion | Tomato | PicklesAlways served with French Fries
Blended Burger
Our project for the James Beard Foundation:Ground Beets, Mushrooms & Beef | Crispy Onions | Blue Cheese | S&P Bun | Fries
Chicken Livers
Veggie Burger
Roasted Vegetables, Grains & Bean BurgerS&P Bun | Lettuce | Tomato | Onion | Pickle | Red Pepper Aioli | Fries
Soup
All soups made from scratch.Vegetarian or w/Meat
Small Room 39 Salad
Goat Cheese Gnocchi
Goat Cheese Gnocchi | bacon | mushrooms | swiss chard | white wine cream | pecorino romano
Chicken Salad Club
Grilled Chicken Bowl
Campo Lindo Chicken Breast | greens | Carr Valley blue cheese | apples | almonds
Steak Bowl
Grilled Salt Creek Farm Steak | Arugula | Quinoa | Pickled Green Beans | Pistachio | Wiebe Reserve Cheddar
Lunch Filet
BLT
Fries
Bolognese
Beef and Pork Bolognese Sauce | Fettuccini | Grana Padano
Crab Cakes
Lump Crab Cakes (2) | Remoulade | Arugula | lemon
Salmon
Large Room 39 Salad

Dinner Entrees
Filet
6oz Grilled Beef Tenderloin | Mashed Potatoes | Brussels Sprouts w/ Bacon | Demi Glace | Herb Butter
Duck
Seared Duck Breast | fairytale eggplant | Sagre Bread Pudding | Okra | Amarena Cherry Mostarda
Lemon Sole
Mushroom Caper Stuffing | Chard | Sweet Potato | Brown Butter | Grape Gastrique
Scallops
Toasted Quinoa | Spinach | Dijon Cream | Carrot Top Oil
Garlic Shrimp

Desserts
Almond Cake
Lemon Tart
Bread Pudding
Chocolate Torte
Pint of Ice Cream

Photos

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Recent Reviews

Had a wonderful brunch there. The menu doesn't have anything outlandish on it, mostly brunch staples. But everything was prepared perfectly. Bacon super crip, breakfast potatoes golden brown and the poached eggs had that perfect jammy-not-too-runny yolk. Spritz 39 was a great cocktail.
November 2025
Amazing homie food, delicious. Was in a rush so I called and got my orders put in before getting there. Staff was accommodating, caring, friendly. The bar area was all set up and waiting for our arrival, food came out 1 min after our arrival. Andrew at the bar treats clients and guests as family. Overall any day of the week I would go there just for desert if I could! Love it. My son also loves going there.
November 2025
Our first time there. The food was fantastic. Ted Habiger, the chef and owner, was on the line cooking last night and it was just unbelievably good. Valarie had the halibut over crispy rice and I had the steak au poivre with mashed potatoes. Both were top-flight. Alex was our server and she did a great job. Very personable and hospitable. Very efficient.
October 2025

More Reviews

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Room 39

1719 W 39th St, Kansas City, MO 64111
(816) 753-3939