Town Topic Hamburgers Baltimore
1900 W Baltimore Ave, Kansas City
(816) 471-6038
Customers' Favorites
Patty Melt with an Egg and Bacon on It Hash Browns with Cheese
Blueberry Pie with Vanilla Ice Cream
Pancakes Served with Bacon and Eggs
Hash Browns Bacon Sausage and Ham
Eggs Hash Browns Bacon Sausage
1 4 lb Coney Chili Cheese Dog
Cheeseburger with Tater Tots
Hamburger and Onion Rings
Cheeseburger & Pancakes
1 Egg and Hash Browns
Menu
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Recent Reviews
The Town Topic Hamburgers early morning 5am crowd is truly one of the last great American dining experiences. The three egg cheese omelet with shatteringly crispy perfectly cooked hash browns was a transcendent experience, and I wasn’t even hungover. The atmosphere and professional staff lend further into the experience as one that is both memorable and delicious all around.
Good ol fashion diner food
Vegetarian options: I visited the diner on Baltimore and was looking forward to having a fresh piece of pie while I waited on my order to go. Unfortunately there was only one kind of pie to offer me. Of course it was the kind I didn't want ( Bummer) other than that my order to go was really good.
Vegetarian options: I visited the diner on Baltimore and was looking forward to having a fresh piece of pie while I waited on my order to go. Unfortunately there was only one kind of pie to offer me. Of course it was the kind I didn't want ( Bummer) other than that my order to go was really good.
A casual, affordable, no frills, not trying to be someone else diner.
A small spot with only counter seating and 2 person booths. We got lucky and fit in 7 at the counter.
The place screams that they're just trying to feed the people and it's great. It's got 3 staff (one lady who called everyone baby...not me...damn), 1 griddle, 1 fryer and an old ass freezer for the ice cream. Impressively large menu for such a small space. Got the chili, double...
A small spot with only counter seating and 2 person booths. We got lucky and fit in 7 at the counter.
The place screams that they're just trying to feed the people and it's great. It's got 3 staff (one lady who called everyone baby...not me...damn), 1 griddle, 1 fryer and an old ass freezer for the ice cream. Impressively large menu for such a small space. Got the chili, double...
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