Firebirds Wood Fired Grill
920 NW Pryor Rd, Lee's Summit
(816) 600-0099
Customers' Favorites
Garlic Butter Steak and Loaded Baked Potato
Garlic Butter Sirloin and Loaded Potato
Charred Pineapple Agua Fresca Mocktail
Grilled Chicken Sandwich and Fries
Philly Cheesesteak Egg Rolls
Crème Brûlée Cheesecake
Firebirds Chicken Pasta
Slow Roasted Prime Rib
Lobster Spinach Queso
Bacon Deviled Eggs
Featured items
Slow Roasted Prime Rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, served with choice of side
Bacon Deviled Eggs
Housemade candied bacon
Firebirds Chicken Pasta
Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Roasted Garlic Sirloin*
Wood grilled center cut sirloin, sliced and topped with a roasted garlic thyme butter
Kids Wood Grilled Steak
Wood grilled sliced steak
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation.
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Wood Grilled NY Strip*
Traditional Strip
Caprese Chicken Pasta
Marinated tomatoes / basil / spinach / burrata / light balsamic cream sauce
Family Meal Deals (Serves 4-6)
Firebirds Chicken Pasta
Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Honey Garlic Chicken
Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Wood Grilled Chicken
Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Center Cut Sirloin
Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Firebirds Jambalaya Pasta
Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Family Salad: BLT
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Family Salad: Caesar
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Family Side: Tater Tots
Flash fried childhood favorite (Serves 4-6)
Ribs & Chicken
Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Family Side: Parmesan Mashed Potatoes
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)
Wood Grilled Salmon
Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Wings Platter
Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.
Steak Penne Pasta
Grilled sliced sirloin on penne pasta with portabella mushrooms, roasted tomatoes, and fresh spinach in Aji-Amarillo pepper cheese sauce, topped with grated Parmesan.. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Family Salad: Mixed Greens
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Bruschetta Pasta
Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Baby Back Ribs
Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Family Side: Fresh Vegetables
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)
Family Side: Broccoli
Steamed broccoli with garlic herb butter (Serves 4-6)
Family Side: Seasoned Steak Fries
Crisp skin on steak fries (Serves 4-6)
Family Side: Cider Slaw
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)
Firebirds Specialties
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, served with choice of side
Firebirds Chicken Pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Cilantro-Grilled Chicken Breast
Crisp Ranch Rings, smoked tomato jack cheese sauce, choice of side
Caprese Chicken Pasta
Marinated tomatoes / basil / spinach / burrata / light balsamic cream sauce
Honey Garlic Chicken
Grilled chicken, honey garlic glaze, cherry tomatoes, balsamic, basil, seasonal vegetable, choice of side
Lobster Fondue Salmon*
Grilled salmon, lobster fondue, choice of side
Chilean Sea Bass
Pan seared / sautéed shrimp /
key lime butter sauce / ancient grains pilaf /
seasonal vegetable
Baby Back Ribs
Slow-roasted and grilled, java BBQ sauce, fresh fruit, choice of side
Baja Shrimp Pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce
Wood Fired Steaks
Wood Grilled NY Strip*
Traditional Strip
Roasted Garlic Sirloin*
Wood grilled center cut sirloin, sliced and topped with a roasted garlic thyme butter
Slow Roasted Prime Rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
Aged Ribeye*
Traditional ribeye
Bleu Cheese Filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
Cajun Ribeye*
Chile-crusted ribeye topped with Cajun butter
Filet & Shrimp*
Bacon-wrapped tenderloin topped with shrimp in a Key lime butter sauce
Handhelds
Steak Sandwich*
Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta
Classic Club Sandwich
Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato
Smokehouse Burger*
Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun
Cheeseburger*
Cheddar, lettuce, tomato, red onion, brioche bun
Kickin' Chicken Sandwich
Candied jalepeno mayo, crisp slaw and pickles, brioche bun
Durango Burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Fish Tacos
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream
Smokehouse Chicken
Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun
Impossible™ Burger
Delicious patty made from plants that tastes like beef, with cheddar, tomato, onion, lettuce and pickles: choice of side
Shared Plates
Chimichurri Grilled NY Strip Skewers
Shaved NY Strip / crispy
herbed potatoes / cilantro chimichurri /
pickled red onions
Prime Rib Sliders
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Fired Up Shrimp
Sriracha glaze / lettuce / green onion
Roasted Garlic Parmesan Fries
Thyme butter
Beef Sliders
Tillamook cheddar / pickles / sautéed onions /yellow mustard
Tuna Street Tacos*
(2) Avocado-lime slaw / charred corn salsa
Crispy Cauliflower
Thai chili sauce / green onion / pumpkin seed
Chile Chicken Toastada Bites
Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas
Bacon & Eggs
4 deviled eggs / cripsy, hot honey-glazed pork belly / pickled red onions / goat cheese / green onions
Appetizers
Additional Bread
Need more hot and delicious bread? Add it here!
Bacon Deviled Eggs
Housemade candied bacon
Ranch Rings
Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Smoked Chicken Wings
Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing
Philly Cheesesteak Egg Rolls
Thai chili and hot mustard sauce.
Seared Ahi Tuna*
Sushi-grade, spicy mustard sauce
Soups & Salads
BLT Salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Buffalo Chicken Salad
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)
Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
Grilled Chopped Cobb Salad
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Family Salad: BLT
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Grilled Salmon Salad
Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Grilled Tenderloin Salad
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Caesar Salad
Shaved Parmesan, chile-dusted croutons
Spinach Salad
Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
Seared Tuna Superfoods Salad
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette
Mixed Greens Salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
Grilled Shrimp & Strawberry Salad
Wood grilled shrimp, strawberries, mixed greens,goat cheese, jicama, spiced pecans; Chef recommends balsamic vinaigrette
Family Salad: Mixed Greens
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Spinach and Salmon Salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette
Family Salad: Caesar
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Kids Meals (For Kids 12 and under)
Kids Wood Grilled Steak
Wood grilled sliced steak
Kids Chicken Fingers
Hand breaded in tempura and flour
Kids Wood Grilled Salmon
Simply grilled Salmon (No Butter or Seasoning)
Kids Half Rack Of Ribs
Tender, wood fired Ribs with BBQ Sauce
Kids Smoked Chicken Wings
Flash fried smoked wings
Kids Grilled Chicken Breast
Buttermilk and cilantro marinated and grilled over hardwood
Kids Burger
Flattop grilled burger with brioche bun
Kids Mac & Cheese
Noodles tossed with homemade cheese sauce
Sides
Need Additional Bread?
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Loaded Baked Potato
Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
Broccoli
Steamed broccoli with garlic herb butter
Parmesan Mashed Potatoes
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
Southwest Au Gratin Potatoes
Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
Seasoned Steak Fries
Crisp skin on steak fries
Port Mushrooms
Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
Fresh Vegetables
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
Cider Slaw
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Tater Tots
Flash fried childhood favorite
Fresh Fruit
Seasonal mixed fruit
Desserts
Big Daddy Chocolate Cake
Raspberry coulis and a scoop of vanilla bean ice cream
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation.
Sticky Gooey Butter Cake
with vanilla ice cream and fresh berries in sauce
Chocolate Brownie
Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream
Carrot Cake
Salted caramel sauce, served warm
Beverages
Coca-Cola® Products
Stars and Stripes Mocktail
Alex's Fresh Lemonade / blue curaçao /cranberry juice
Alex's Fresh Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer.
Spiritless Sangria Mocktail
Red Bull Red Edition / white sangria mix /fresh fruit
Gallon Iced Tea
Red Bull®
Iced Tea
Gallon Lemonade
San Pellegrino™ Sparkling Water
Acqua Panna™ Natural Spring Water
Arnold Palmer
1/2 Lemonade 1/2 Unsweet Tea
Gallon Arnold Palmer
Add Ons
Need Additional Bread?
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Utensils
Include Side of Ketchup
Include Side of Mayo
Include Side of Mustard
Photos
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Recent Reviews
Great food! Suggestion would be to make the deviled eggs appetizer a little different. The caramelized bacon should be broken to bits and mixed with the egg. Or, broken up and sprinkled on top. It used to be that way.
June 2025
Our server was wonderful, and the food was good. It was really nice that the Dads were given a gift card. I know it's hard to control, but we had a couple of flying bugs around our food, which was distracting. But overall, it was a great place to celebrate Father's Day.
June 2025
Food was good. Drinks (other than a few fruity/sweet drinks on the menu and a couple of martinis) are way overpriced. $17.50 for an Old Fashioned with Maker's Mark (a $24 whiskey) is ridiculous! Even if they pour 2 oz (doubtful), that's a 9.47 X markup. Guess I better learn to like martinis (tolerable) or Sangria (yuk). Just moved to the area, and we drink whisk(e)y, so the selection, size of pour, and pricing is important in our selection of places to dine. Food seems...
June 2025
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