Mali Thai Bistro

579 SE Melody Ln, Lee's Summit
(816) 944-4119

Recent Reviews Order Online

Customers' Favorites

Basil Fried Rice with Chicken D
Soft Spring Roll - Chicken 3 pcs
Pad Sew Eaew with Chicken D
Pad Key Maw with Chicken
Pad Thai with Chicken D
Thai Noodle Soup
Pad Thai Noodles
Pot Tom Yum Soup
Drunken Noodles
Tiger Cry Beef

Menu

Featured items
Pad Thai
Famous rice noodle dish stir-fried with meat or tofu egg bean sprouts spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
Crab Rangoon (8 pcs)
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.
Crispy Sping Roll (3 pcs)
Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.
Half Crab Rangoon (4 pcs)
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.
Thai Fried Rice
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Soft Sping Roll (3 pcs)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Green Bean
Sautéed with green beans in a spicy curry sauce.

Appetizers
Crispy Sping Roll (3 pcs)
Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.
Half Crab Rangoon (4 pcs)
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.
Crab Rangoon (8 pcs)
Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.
Soft Sping Roll (3 pcs)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
Golden Calamari
Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
Chicken Satay (4 skewers)
Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.
Mali Thai Roll (3 pcs)
Crabmeat, cream-cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.
Tiger Cry Beef
Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage, and served with spicy chili homemade sauce.
Mali Thai Wings
Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.
Spring Roll Deluxe
Two of our soft spring rolls and two of our crispy spring rolls.
Mali Thai Platter Chicken
A delicious of thai mixed appetizers with crab rangoon (4 pieces). Soft spring roll (2 pieces) and crispy spring roll (2 pieces).
Edamame
Lightly salted and steamed soy beans.
Crispy Tofu
Delicately fried, and complemented with a homemade chili sauce.
Thai Platter VEG
A delicious of thai mixed appetizers with crab rangoon (4 pieces). Soft spring roll (2 pieces) and crispy spring roll (2 pieces).

Soups and Salads
Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
Tom Yum Soup Pot
A signature thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Tom Kha Soup Pot
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
Som Tum, Papaya Salad
Yum Woon Sen Chicken
A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

House Favorites
Pad Thai
Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
Gang Ka Ree
Panang Curry
Our most popular curry. Our delicious coconut milk and peanut Panang sauce is garnished with kaffir lime leaves.
Red Curry
Pad Ka Prao
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.
Papaya Salad
Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
Green Curry
Gang Massaman
Labb Isaan
Traditional north eastern dish of finely chopped chicken, pork, or beef mixed together with ground roasted rice, coriander, and chili.
Mali Thai Catfish
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.

Chef's Recommendations
Sea Food (Rad Na Taley)
House favorite.
Rad Na
Fresh Shrimp Roll
Lemongrass Beef

From the Wok
Thai Fried Rice
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Green Bean
Sautéed with green beans in a spicy curry sauce.
Crispy Garlic Shrimp
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Thai Cashew Nuts
Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.
Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.
Pineapple Fried Rice
Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.
Yellow Curry Fried Rice
Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.
Thai Fried Rice Chicken
Stir-fried rice with your choice of protein, egg, onion and spring onions.
Crab Fried Rice
Stir-fried rice with crab meat, egg, onion, and spring onions.
Pad Khing
Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.
Pad Pong Ka Ree Rom
Combination of seafood (jumbo shrimp, scallop, squid, crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.
Garlic and Pepper
A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.
Vegetable Fried Rice
Stir-fried rice with egg, and mixed vegetables.
Seafood Fried Rice
Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.
Pad Pak Rom
Stir-fried mixed vegetable with homemade garlic brown sauce.

Noodles
Pad Thai
Famous rice noodle dish stir-fried with meat or tofu egg bean sprouts spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
Side Sticky Rice
Pad Sew Eaew
Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gailan.
Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.
Side Steam Rice
Side Steam Noodle
Pad Woon Sen
Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage.
Side Sweet and Sour Sauce
Side Dry Thai Chili
Side Fish Sauce
Side Steam Veg

Soups and Salads
Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
Yum Woon Sen
A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.

House Favorites
Pad Thai
Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion, and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
Pad Ka Prao
Stir-fried meat with sweet basil leaves, fresh chili, and garlic. Served over rice with a pan-fried egg.
Papaya Salad
Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
Panang Curry
Our most popular curry. Our delicious coconut milk and peanut Panang sauce is garnished with kaffir lime leaves.
Labb Isaan
Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.
Mali Thai Catfish
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.

From the Wok - Dinner
Thai Fried Rice
Stir-fried rice with egg, onion, spring onions, and your choice of meat.
Crispy Garlic Shrimp
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil, and your choice of meats.
Thai Cashew Nuts
Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.
Crab Fried Rice
Stir-fried rice with crab meat, egg, onion and spring onions.
Yellow Curry Fried Rice
Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.
Pad Khing
Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.
Pad Pak Rom
Stir-fried mixed vegetables with homemade garlic brown sauce.
Garlic and Pepper
A delicious stir-fried with garlic and ground black pepper, presented in a bed of cabbages.
Seafood Fried Rice
Our signature fried rice is made with jumbo shrimp, scallops, imitation crab meat, and squid.
Pineapple Fried Rice
Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.
Vegetable Fried Rice
Stir-fried rice with egg, and mixed vegetables.
Pad Pong Ka Ree Rom
Combination of seafood (jumbo shrimp, scallop, squid. Crabmeat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.
Green Bean (Stir fry)
Sautéed with green beans in a spicy curry sauce.

Noodles
Pad Sew Eaew
Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gai lan.
Pad Woon Sen
Stir-fried glass noodles with meats or tofu, bean sprouts, spring onion, and cabbage.
Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.

Drinks
Bubble Drinks
Thai Iced Tea
Fountain Drinks
Thai Iced Coffee

Side
Side Sticky Rice
Side Steam Rice
Side Steam Broccoli
Side Steam Noodle
Side Spicy Dry Chili
Side Steam Veg
Side Fish Sauce

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
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Photo credit: ubereats
+57 photos
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Recent Reviews

This PLACE IS AMAZING! The food and service are impeccable. Try the chicken wings or the crab rangoon for an appetizer, loaded with flavor. During my last visit I had the chicken wings and an order of sticky rice, TOTALLY RECOMMEND!!!
January 2026
Solid Thai food, not necessary stand out, but good and consistent. Not overly spicy. They were very accommodating and service was very quick, but be warned, when they close they expect you to leave. Closed at 8:30 does not mean you can walk in until 8:30. It means get out.
January 2026
I really enjoyed this place. The service was great and the food exceptional. I'm a big Pad Thai fan, so of course I got that. It had really good flavor and the sauce was light and tangy. The meal comes with a cup of hot and sour soup, which normally I'm not wild about, but this was also very good. It wasn't overwhelming with the sour and was very comforting. I recommend trying this restaurant.
January 2026

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Mali Thai Bistro

579 SE Melody Ln, Lee's Summit, MO 64063
(816) 944-4119