Tex-Mex Restaurants in Matthews, MO

“As a former employee of Taco Bell I will say this is the best job I had ever had. As for the prices being high people must while the tacobell is there it is not run by the tacobell. That taco bell is run by the TA and as for the soggy food ik not sure what to say about it unless other employees aren't heating the tortillas long enough. As for the half menu, once again remember that this tacobell is an express and we will not carry a full tacobell menu. As for the employees that are not seem washed that have quit or been released from work(fired). And for the taco being stuck to the wrapper(common sense here) cheese, we use a high heated steamer to melt cheese in quesdillas so it's to most of the time be expected because cheese can melt through the tortilla, as for the soft tacos the cheese melts on the meat. Now a message to on coming customers, We do not and cannot carry a deep fryer thus making us unable to cook cinnamon twists, cinnamon bon bons, Mexican pizza etc, thus because because is a workspace.“