Gettin' Basted

606 W Mt Vernon St, Nixa
(417) 374-7394

Recent Reviews

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L Sanford

Getting Basted is always consistently good. No matter what you order, you can count on not only great taste, but plenty of it. Lots to choose from. I had the Molly burger and fries. Went home stuffed and content. No matter what you choose it's going to be tasty.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Burnt Ends, Baked Beans, Fries, Molly

Sandra Smid

Excellent. Yummy

Atmosphere: 5

Food: 5

Service: 5

Mary Reynolds

The inside of the restaurant was decorated very nicely. The food was average. For the price I was expecting better. On the pudding, the pudding itself was good. The whipped cream tasted like fake whipped cream (Cool Whip) and not dairy whipped cream. I will say I’m a big fan of real whipped cream. But this was too much of the whipped cream.

Atmosphere: 5

Food: 4

Service: 4

Carol Basinger

Our favorite Barbecue in the Branson/Springfield, MO area.
So delicious! $family platters are priced well!

Atmosphere: 5

Food: 5

Service: 5

Tom Silva

Great pulled chiken

Patriot

Best BBQ I have ever had! Hats off to the owner or GM because that is nearly impossible to do. I give this place my highest recommendation.

Atmosphere: 5

Food: 5

Service: 5

Bryan Harmon

One of my favorite BBQ places.

Atmosphere: 5

Food: 5

Service: 5

Bonni Douglas

This place is known for good meat and it is, but they give it to you drowning in sugary BBQ sauce. That's particularly frustrating if you've told the waitress you can t have sugar and she's decided that doesn't mean anything and recommended a corn side dish that's also just a tub of sugar with corn in it. I don't even like sweet BBQ sauce but not beiiabke to eat it meant we ended up with $80 in ruined food sitting in front of us and I had to get something else on the way home. I do mean drowning in sauce too, like an amazing amount of sugary sauce that ruins the food a quarter of that would still be too much and there's no warning it comes like that.

Food: 2

Service: 2

Lonny Peryer

Just a great place to eat. Bring all your family and friends. They also serve alcohol. Our waiter was great, being very attentive and friendly. We will definitely be repeat customers. Oh man, try their burnt ends. I had brisket ends. But will try the pork next time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burnt Ends, Baked Beans

Kaelea Lokovich

It was pricier than I expected. The cheap end being $16 for a meal with average being $20ish per meal, but it was delicious and the food came out quickly. The staff were all friendly as well.

Autumn Lilienthal

The service was great, everyone was super friendly and accommodating. The food is out of this world. Everything was delicious 😋

Atmosphere: 5

Food: 5

Service: 5

Nicole

Absolutely amazing! If you haven't eaten here before, what are you waiting for? Great food, great atmosphere, quick service. Pictured is the Smoked Chicken Plate with Onion Straws and Coleslaw.

Atmosphere: 5

Food: 5

Service: 5

aaron spencer

Nachos are very good

Ashley Sloop

Our server was super great, helpful, and knowledgeable! The food came out hot, large portion sizes, and tasty- the pork rinds were still popping! I liked the berry flavor of the bbq sauce, the spicy wasn't as spicy as I'd prefer for spicy (not so much and still quite a bit sweet... should've listened to Bobby Flay about those peppers for extra heat 😀 )

Atmosphere: 4

Food: 4

Service: 5

20redfrogs

Started off with fried okra for our appetizer (not really my thing but my GF likes them). They were nice and crispy. They came with 2 sauces. One was similar to Outback's bloomin onion dipping sauce, and the other was a spicy bbq sauce.
We had a mix of bacon and brisket burnt ends, both were extremely tender and delicious!
The smoked turkey was crazy good. It had so much flavor they must either marinate or inject the breasts.
The brisket was juicy, with a great bark on the outer edge. It had an amazing pull, and in my honest opinion the flavor couldn't have been better.
The jalapeño smoked sausage, was good, but it was upstaged by the other meats.
The baked beans had a medley of butter, navy, pinto beans. It was delicious, but was just a little soupy.
The pablano corn brulee was very delicious. The corn had a nice char and the cream sauce was delicious. I liked the chives that were added to the top.

Our male server was super friendly and he made great recommendations for us to try. Our drinks never ran empty, and he stopped by to check on us periodically.

Our only regrets are that we didn't try the ribs or take any pictures...

That gives us another reason to return besides awesome BBQ!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Burnt Ends, Baked Beans, Smoked Turkey

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