The Sourdough Spot

1599 Iron St unit h, North Kansas City
(913) 634-2012

Recent Reviews

Becky Von Bargen

I had the Italian sandwich toasted. So delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pawpaws Italian Sandwich

Alec Rodgers

Could it be KC’s *best* breakfast sandwich? Yes it could be, and is.

Food: 5

Service: 5

ziba ramaley

We ordered a grilled cheese and it was sooooo good. I don’t want a grilled cheese on anything other than this bread. I wanted to take a loaf home but it was already sold out

Atmosphere: 5

Food: 5

Service: 4

Greg Plough

I had a BLT and got some bread to go. There is a possibility that they brush their bacon with THC because I had "a moment". So freaking good! Sliced and toasted some bread the next day, really good! Megan is unbelievable with her passion and just makes you happy to be around...

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sour Dough

Mike Stewart

2nd time ordering from here and it's fantastic! Maegan is friendly, and knows how to bake bread that is healthier than anything you can buy in a store. 3 ingredients, water, flour, and salt! Love it! Try it out!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sour Dough, 100 Whole Wheat Sourdough Bread, Classic White Sourdough Bread

Christian Gonzalez

Most best pb&J sandwich I've ever had a must try get it toasted tho that's the way I had mine and I'll never ever eat one any other way LOVED

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sour Dough

Frank Guarino

Absolutely wonderful all around experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sour Dough, Light Wheat Sourdough Bread, Classic White Sourdough Bread

April Whitehead

The absolute best grilled cheese in Kansas City.

Michelle Speegle

This was my very first sourdough purchase and I’m forever hooked! I got the orginal sourdough loaf and it was so good it inspired me to make homemade tomato basil soup, and artisans sandwiches. I look forward to trying more flavors. ?

Tengu Muna

?????A Sourdough Revelation: Where Bread is Both Art and MedicineLet me preface this by saying I hadn’t eaten bread for years due to poor reactions. Then I found this gem, and not only did my tastebuds sing praises, but so did my digestive system!? The Bread that Breaks the MoldThis isn’t your grocery store sourdough. No, this is a masterpiece crafted through a unique fermentation process that is both long and rewarding. The result? Real, authentic sourdough that tastes like heaven and feels like a cleanse.? Choices for DaysOn my recent visit, I ordered four loaves each of their white and multi-grain offerings. Each bite was a confirmation: this is bread as it was meant to be.? AccessibilityWith two locations and an online ordering system that allows for Friday pickups, getting your hands on this doughy delight has never been easier.?‍? Small Business, Big HeartThis isn’t just a bakery; it’s a small business owner pouring love, skill, and education into every loaf. If you’re keen on learning, check out their online classes and elevate your own baking game.? Good for You, Inside and OutDon’t just take my word for it—your colon will thank you, too. Yes, it’s that good and that good for you.For anyone who appreciates bread as an art form, a nourishment, and a medicine, this is your place. Do yourself a favor and make this bakery a regular pitstop—you won’t regret it.

Taryn Lichty

The pumpkin chocolate chip bread and the organic whole wheat bread are delicious and perfect ❤️

Cathy Gi

That bread is delicious !...she knows how to sour dough...Great place, location and atmosphere!!!

Kevin Porter

Excellent bread very tasty

David Price

I have been going to the Iron District at least once a week for the last 6 weeks. Each trip is to go to the Sourdough Spot. We may also eat tacos or grab some ice cream, but the trip is always to get freshly baked, hand made sourdough. It is just so good, you have to try it.

R P

So good

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