Asian Cafe Bar & Grill

1260 Bryan Rd, O'Fallon
(636) 272-4429

Recent Reviews Order Online

Customers' Favorites

Lettuce Wraps Signature Crispy Calamar
Fresh Spring Rolls with Peanut Sauce
Spicy Basil Fried Rice
Vietnamese Fried Rice
General TSO's Chicken
Vietnamese Beef Stew
Pan-Fried Dumplings
Emperor's Chicken
Fried Pork Wonton
Hu Tieu DAC Biet

Menu

Appetizers
1.01. Edamame
Freshly steamed with a hint of kosher salt.
1.02. Fried Pork Wonton
Crispy wonton filled with ground pork and onions served with sweet chili sauce.
1.03. Rangoon
6 pieces. Filled with cream cheese, crabmeat and fresh ginger.
1.04. Pan Fried Dumplings
6 pieces. Pan fried dumplings stuffed with pork and served with sweet soy sauce.
1.05. Cha Gio
4 pieces. Fried egg rolls filled with pork served with fresh lettuce and sweet lemon sauce.
1.06. Goi Cuon
2 pieces. Fresh spring rolls with shrimp, pork, noodles, lettuce, and cilantro served with ACBG's Peanut Sauce.
1.07. Goi Cuon Thit Nuong
2 pieces. Fresh spring rolls filled with char-grilled pork, noodles, lettuce, and cilantro served with ACBG's peanut sauce.
1.08. Lettuce Wraps
Minced chicken sautéed with fresh ginger, garlic, mushrooms, and water chestnuts topped with cilantro served with iceberg lettuce and peanut sauce.
1.09. Garlic Wings
6 pieces. Lightly breaded sautéed with fresh garlic, onions and butter served with sweet chili sauce.
1.10. Lemon Pepper Wings
6 pieces. Bare-fried tossed in a sweet lemon pepper fish sauce.
1.11. Signature Crispy Calamari
ACBG's signature calamari tossed with garlic, chili oil, and onions over a bed of lettuce served with duo-sauce.
1.12. Ga Nuong
Grilled chicken marinated in a sesame sauce topped with cilantro and peanuts served with sweet lemon sauce.
1.13. Bo Lui
Grilled rolls of sesame beef rolled with onions topped with cilantro and peanuts served with sweet lemon sauce.
1.14. Sate Clams
Bottle neck clams sautéed with sate lemongrass and onions.
1.15. Sweet Baby Clams
Bottle neck clams sauteed with black beans, fresh ginger and onions.
1.16. Banh Xeo
Crispy crepes with shrimp and pork served with fresh vegetables to wrap served with sweet lemon sauce.
1.17 Lobster Rolls
3 pieces. Crispy roll filled with lobster, cream cheese, assorted vegetables served with sweet chili sauce.
1.18. Coconut Mussels
Steamed mussels drizzled with homemade coconut cream and lemongrass with chili oil topped with fresh basils.

Starter Soups and Salads
2.01. Wonton Soup
Home-made pork dumplings in a light broth topped with onions and cilantro.
2.02. Soup Bo Vien
Beef meatballs in a "pho" broth topped with onions and cilantro.
2.03. Hot N' Sour Soup
Tofu and vegetables with wispy beaten eggs in a savory broth.
2.04. Egg Drop Soup
Home-style soup with wispy beaten eggs.
2.05. ACBG's Chicken Salad
Green leaf lettuce with cucumbers, tomatoes, sweet onions and caramelized onions topped with grilled sesame chicken, crispy noodles, cilantro and peanuts.
2.06. Shrimp Soup
Grilled shrimp over green leaf lettuce with cucumbers, tomatoes, sweet onions and caramelized onions topped crispy noodles, cilantro and peanuts.
2.07. Shrimp and Pork Lotus Root Salad
Lotus roots, carrots and cucumbers in a vinaigrette dressing topped with peanuts and cilantro serve with authentic shrimp chips.

Banh Mi Sandwiches
3.01. Banh Mi Dac Biet
Vietnamese assorted meat with home-made butter and pate.
3.02. Banh Mi Thit Nuong
Char-grilled pork and cartelized onions.
3.03. Banh Mi Ga Nuong
Grilled sesame chicken and cartelized onions.
3.04. Banh Mi Grilled Beef
Grilled sesame beef rolled with onions.

Bun Noodle Bowls
4.01. Bun Dac Biet
Egg rolls, grilled sesame beef, grilled shrimp, char-grilled pork and shredded pork.
4.02. Bun Cha Gio
Chopped egg rolls.
4.03. Bun Thit Nuong
Char-grilled pork.
4.04. Bun Thit Nuong Cha Gio
Char-grilled pork and egg rolls.
4.05. Bun Tom Thit Nuong
Grilled shrimp and char-grilled pork.
4.06. Bun Bo Lui
Grilled sesame beef rolled with onions.
4.07. Bun Cha Gio Bo Lui
Grilled sesame beef and egg rolls.
4.08. Bun Ga Nuong
Char-grilled sesame chicken.
4.09. Bun Bo Xao
Beef sauteed with garlic, lemongrass and onions.
4.10. Bun Ga Xao
Chicken sautéed with garlic, lemongrass, and onions.
4.11. Bun Cari Bo
Beef sauteed with curry lemongrass and onions.
4.12. Bun Cari Tom
Shrimp sautéed with curry lemongrass and onions.

Beef Noodle Soups
5.01. Pho Dac Biet
Combinations of: medium-rare beef, meatballs, beef briskets and tripe.
5.02. Pho Tai
Medium-rare beef.
5.03. Pho Tai Nam
Medium rare-beef and beef briskets.
5.04. Pho Bo Vien
Beef meat balls.
5.05. Pho Tai Bo Vein
Medium-rare beef and beef meatballs.
5.06. Pho Seafood
Scallop, shrimp, calamari.
5.07. Pho Ga
Thin sliced chicken.
5.08. Vietnamese Beef Stew
Signature beef stew with tendered beef and carrots. Add French baguette for an extra charge.

Clear Noodle Soups
6.01. Hu Tieu Dac Biet
Wonton dumplings, BBQ pork, shrimp and fish tofu.
6.02. Hu Tieu Ga
Thin-sliced chicken.
6.03. Hu Tieu Seafood
Scallops, shrimp and calamari.
6.04. Hu Tieu Tom
Shrimp.

Special Rice Platters
7.01. Com Dac Biet
Grilled pork-chop, char-grilled pork, egg-cake, shredded pork and over-easy egg.
7.02. Com Suong Trung
Grilled pork-chop and fried egg.
7.03. Com Ga Nuong
Grilled seasoned chicken.
7.04. Com Bo Nuong Trung
Grilled sesame beef rolled with onions and fried egg.
7.05. Com Tom Trung
Char-grilled shrimp and fried egg.
7.06. Com Thit Nuong Trung
Char-grilled pork and fried egg.

Stir Fried Dishes
8.01. Kung Fu Noodles
Flat rice noodles stir fried with napa, celeries, carrots, baby corn and snow peas in a brown garlic sauce with sweet basils.
8.02. Hu Tieu Xao
Clear noodles stir fried with carrots, celeries, bean sprouts, Chinese broccoli and shitake mushrooms topped with peanuts and cilantro served with sweet lemon sauce.
8.03. Lo-Mein Noodles
Egg noodles stir fried with carrots, celeries, onions and beansprouts, in a brown garlic sauce.
8.04. Traditional Wok Fried Rice
Wok fried with wispy eggs, soy sauce, peas, carrots, onions and bean sprouts.
8.05. Spicy Basil Fried Rice
Wok fried with wispy eggs, sweet basils, onions and bean sprouts with hot chili oil.
8.06. Hot Braised
Battered chicken or fried tofu wok with chef Pham's sweet and spicy sauce.
8.07. Sweet N' Sour
Battered chicken or fried tofu with pineapples, bell peppers and onions drizzled with sweet n' sour sauce.
8.08. Orange
Battered chicken or fried tofu wok with fresh squeezed orange sauce rimmed with steamed broccoli.
8.09. General Tso'
Crispy chicken or fried tofu wok with chef Pham's braised sauce with water chestnuts, mushrooms and carrots.
8.10. Xao Lan
Curry coconut milk with carrots, onions, wood ear mushrooms, chilis and lemongrass simmered with glass noodles topped with peanuts served with steamed rice.
8.11. Xa Ot
Wok with onions and scallions in a hot chilis and lemongrass sauce garnished with fresh lettuce, tomatoes, cucumbers and cilantro.
8.12. Tay Cam
Chinese broccoli, shiitake mushrooms, celeries, tomatoes and baby corn with sun-dried black beans and baby ginger.
8.13. Stir Fried Broccoli
Sauteed broccoli and carrots in a brown garlic sauce.
8.14. Sesame
Crispy chicken or fried tofu wok with sweet sesame sauce sprinkled with roasted sesame seeds and rimmed with steamed broccoli.
8.15. Hunan
Chinese broccoli, carrots, Napa, bamboo, water chestnuts, baby corn and celeries sauteed with spicy brown garlic sauce.
8.16. Mongolian
Flamed onions and scallions in a sweet crown label sauce.
8.17. Kung Pao
Hand chopped carrots, celeries, water chestnuts, bell peppers and baby corn in signature gold label sauce topped with whole peanuts.
8.18. Cashews
Hand chopped carrots, celeries, water chestnuts, mushrooms in signature gold label sauce topped with cashews.
8.19. Pepper Steak
Bell peppers, tomatoes and onions in a garlic steak sauce.
8.20. Chinese Broccoli
Sauteed with shiitake mushrooms in a garlic oyster sauce.

Cac Mon Dac Biet

9.01. Mi Xao Gion
Beef, chicken and pork wok with Napa, Chinese broccoli, baby corn, snow peas, shiitake mushrooms, carrots and celeries sautéed in a light gravy served over a bed of crispy egg noodles. Seafood upon request.
9.02. Vietnamese Special Fried Rice
Wok fried with wispy eggs, homemade BBQ pork, shrimp, Vietnamese sausage, peas, carrots and onions topped with cilantro.
9.03. Emperor's Chicken
Battered chicken or fried tofu wok with broccoli, mushrooms, water chestnuts, carrots, celeries and bamboo in a sweet and spicy sauce served with steamed rice.
9.04. Traditional Curry Chicken
Bone-in chicken slow cooked with sweet potatoes in a curry coconut milk served with your choice of steamed rice, French baguette or over vermicelli noodles topped with onions and cilantro.
9.05. Bo Luc Lac
"Shaking" beef filet sauteed with garlic and onions served with steamed rice, garnish with fresh lettuce, tomatoes, cucumbers and pickled vegetables served with steamed rice and lemon sauce.
9.06. Walnut Shrimp
Lightly battered shrimp glazed with seafood mayonnaise topped with candied walnuts rimmed with steamed broccoli served with steamed rice.
9.07. Tom Ram Muoi
Salt n' pepper shrimp sautéed with jalapeños, onions, scallions serve with steamed rice. Head-on shrimp is available for an extra charge.
9.08. Xao Lan Scallops
Curry coconut, lemongrass, carrots, onions, wood-ear mushrooms and chilis simmered with glass noodles topped with peanuts served with steamed rice.
9.09. Pineapple Spare Ribs
Caramelized pepper pork deep cooked in a clay pot with pineapples and young coconut water served with steamed rice.
9.10. Canh Chua Tom
Tamarind base soup with elephant ears, okra, bean sprouts, lotus roots, celeries, tomatoes and pineapples topped with fresh basils and chillies served with steamed rice or vermicelli noodles.
9.11. 9.11 Fire Hot Pot
tum yum based broth with shrimp, calamari, mussels, bottle-neck clams, and fresh vegetables served with vermicelli noodles and napa cabbage.

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Recent Reviews

This place is absolutely amazing. The broth for their pho is the best I have ever had. Everything tastes homemade and is flavorful and fresh. We will be back a lot in the winter time.
December 2024
Vegetarian options: Stir Fried dishes with tofu or vegetables
Egg roll vegetarian
Spring rolls vegetarian
Bun Tofu
Fried Tofu
Bun egg rolls vegetarian
Edamame
Lettuce Wrap vegetarian
September 2024
The food it good but is more costly than other Vietnamese reasutants. This is probably due to the location and scarcity of Vietnamese reasturants in St. Charles County as opposed to St. Louis County which has a thriving Asian food scene.
August 2024

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Asian Cafe Bar & Grill

1260 Bryan Rd, O'Fallon, MO 63366
(636) 272-4429