White Mule Winery and Bed & Breakfast
$ • Wineries
Hours:
2087 US-50, Owensville
(573) 764-4800
About White Mule Winery and Bed & Breakfast
Recent Reviews
Great place to stay if you love being in the country and don't mind dirt roads😊 Rooms are very spacious and comfortable..and the owners are super nice and friendly...its also some great history on the property..breakfast is homemade and unbelievably excellent! Things such as blueberry sausage and pumpkin french toast w/caramel sauce..Mmm! We were in town for my brother's wedding and overall had an amazing stay although my first impression was "haunted". If you ever in town...read full review
This was a great first B&B experience, Karen is a delight and so friendly and welcoming, and she makes a delicious breakfast!! I highly recommend the White Mule.
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 5PM |
| Wednesday | 11AM - 5PM |
| Thursday | 11AM - 5PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 5PM |
The White Mule Winery and Bed & Breakfast offers an excellent selection of Missouri wines in a warm, rustic setting. The restaurant features a welcoming interior space with a friendly staff and an indoor fireplace. Outdoor seating and a covered pavilion are also available for guests to enjoy. The restaurant is well-known for its delicious all-you-can-eat fried chicken and gravy, which provide a pleasant dining experience. The staff is always attentive, and the venue often hosts events, which seem to be enjoyed by all. The overall atmosphere is described as set up beautifully, with a sense of comfort and welcoming, making it a popular destination for both dining and events, such as weddings.
The restaurant's steaks are considered worth the visit, and the sides, such as fries, green beans, and mashed potatoes, are consistently solid. Customers have raved about the outstanding steaks, cooked over an open flame with white oak chips, where the farm-to-table local beef is incredibly tender and flavorful. The staff is described as accommodating and patient, with servers like Olivia and Laura going above and beyond to provide excellent service and wine tasting experiences.