Acre Restaurant
$$$$ • American, New American
Hours:
6325 Lewis St, Parkville
(816) 321-2958
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ACRE is amazing! The atmosphere is perfect, and the food is exceptional—easily the best in Kansas City. Highly recommend it, 10/10!
Had a great time for my birthday doing the Chef’s Hearth Experience. Have seen this place for months and sad it took me this long. As I’ve been told before the experience and service of a restaurant is just as important as the quality of the food. Acre, Chef Longres, and the staff fulfill this exceptional. You can see the efficiency in the brigade and team work with the open kitchen, but also the passion in their craft. It is apparent from the start you can see the vision...read full review
There is absolutely not one thing bad that you can say about Acre. THE best in KC! We’ve been a few times now and never had a bad meal and the service has always been perfect! The food is absolutely incredible! Chef Andrew is top notch and always takes the time to chat. I can’t recommend just one thing since their menu changes often and since everything has been delicious! If you can, just once, try the Hearthside Dining Experience. It really is worth it!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Acre Restaurant offers a delightful dining experience with friendly and informative service. The menu features delicious sandwiches and high-end cuisine that reminds diners of top-notch restaurants. It is a choice place to dine, though not a cheap place to eat, and reservations are recommended.
The restaurant has a welcoming, chic atmosphere. The menu features a variety of options, including a pre-selected menu during restaurant week with three choices for appetizers and entrees. One of the best places in Kansas City for dry aged steaks, the dry aged steak was good. The crudo and corn soup are also delicious.
Diners have praised the Autumn Greens salad, which features crispy bacon, dried cranberries, feta cheese, toasted almonds, and a lightly sweet red wine vinaigrette. The 8 oz. dry-aged black angus burger has also been a hit with customers.
The restaurant also offers vegetarian options, such as salad and soup, as well as grilled vegetables. Desserts, like Maxine's lemon cake with macerated berries, sweet cream, and lemon curd, have been described as light and delicious. The owner and chef are often present, and the staff makes guests feel welcomed.
Overall, Acre Restaurant provides an outstanding dining experience with excellent service and a menu that caters to a variety of tastes.