Yen Ching

1012 S Brentwood Blvd, Richmond Heights
(314) 721-7507

Recent Reviews

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Roark Weil

All around average old style Chinese restaurant in a city with a large variety of excellent Asian restaurants.

Joshua Tofflemire

Came in not knowing what to order, asked for a recommendation that was spicy but also savory. They recommended the teriyaki chicken. It was delicious, also a very big portion (picture is about 1/3 of the total food)

Extremely good customer service throughout my dining experience.

Really fast service as well

Emilie Schweich

A family favorite for quite literally my entire life. The space has been updated some, but the food hasn't changed much-- and that is a wonderful thing! Always great service too.

10/10 Would Recommend:
-Sizzling Rice Soup
-Potsickers
-Vegetable fried rice
-Moo Shu Chicken
-Vegetable Chicken
-Szechuan Chicken
-Broccoli Beef

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sizzling Rice Soup, Pot Stickers

Craag Bizbiz

Chinese restaurant with good food
The Kung Pao shrimp was good

Atmosphere: 3

Food: 4

Service: 4

Jerry Mermella

Sub par. Not worth the price. Can't substitute for fried rice unless you pay $15 for a whole serving. Just go to panda express

Seth Blevans

Best Chinese food in St. Louis! Been advised customers for 28 years!!! Raise my six boys on special occasions at this one restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Chicken, Egg Rolls 2, Mongolian Beef, Beef Lo Mein, Cashew Chicken Deep Fried, Orange Chicken, Pot Stickers

Maddie Coffee

I have never been so disappointed ☹️ I have heard such amazing things about this restaurant, decided to place a to-go order, we ordered Crab Rangoon, potstickers, fried rice, lomein and cashew chicken.

First disappointment was that for 5 items our total was 90.00, they told us 45 minute wait to pick up, we picked up and smelled good and that was the last of the good- the potstickers were so over done and chewy, the crab Rangoon was hard as a rock and was only cream cheese and maybe a smidge of crab but no seasoning no flavor and were cold and hard, the cashew chicken was so dry and sticky like it had been sitting there for hours, it was painful to chew it was so hard. The only good thing was the rice and Lo mein.

I can’t believe it was 90 dollars and then for everything to be absolutely terrible and over done was just extremely upsetting and disappointing.

Be ware might be better dinning in but take out is an absolute NO.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Combination Fried Rice, Beef Lo Mein, Crab Rangoon 6, Cashew Chicken Deep Fried, Pot Stickers

John Weber

Best potstickers. Yen ching beef is my favorite

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Chicken

Roxane Grace

one of my favorite restaurants whenever i am in st. louis - a local must!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Rangoon 6, Cashew Chicken Deep Fried

Addington Stewart

Ying ching beef and fried rice was delicious. It's pricey.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Combination Fried Rice

Michelle

Combination fried rice. Peas snd cartots ?

Atmosphere: 5

Food: 3

Service: 5

Jungsu Kim

Delicious food.
Excellent service.
Decent vibe.

Atmosphere: 4

Food: 5

Service: 5

Miriam Perez

I need their sesame chicken recipe

Atmosphere: 5

Food: 5

Service: 5

Jan Baniak

One of my family’s favorite places to go for special occasions.

Atmosphere: 5

Food: 5

Service: 5

Jim Zavist

Pretty good Chinese!

Atmosphere: 5

Food: 5

Service: 4

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