Journey Steakhouse

My ribeye was cooked perfectly and was delicious. Our server was very attentive and friendly. Will definitely come back.

Husband ordered the Ribeye steak and it was cooked perfectly. Steak was extremely tender and flavorful. I ordered the ribs. I prefer a dry rub so it was a little saucier than I prefer but it was still very good. Meat fell off the bone. Mac n cheese was good as well. Waitress was very attentive and service was quick as we go there right when it opened. I will return again but next time I will also get the steak.

The service was amazing. The atmosphere is awesome. The food...if you can get the rolls with craisins and nuts, that was the best bite of the night. The fried Brie was incredible. My wife loved the French Onion soup even though the bread was soggy. I thought the profile was off a bit, too sweet. The risotto, was just wrong. The $36 pork chop was overcooked under seasoned. The apples on top were fabulous. We opted out of dessert.

Love Journeys and Kellee. Hope they never close

Wood fired steaks are excellent!!

Canceled my reservation gave me a dirty glass ordered no tomato got tomato or an iced tea. I never got my glasses so full advice there’s no water in it. She’s got a refill every time she walked by if my points weren’t paying for this I’d be pissed

Purdy good

Waited an hour and forty five minutes for entrée.

I was so very excited to try this place for the first time on a special anniversary date night. Based on reviews and photos, maybe they have different cooks on certain nights. We went on a Thursday evening and it wasn’t too busy. We initially ordered the crab cake appetizer and I absolutely never send food back, ever. I told the waitress I felt bad but asked if they could cook the crab cakes for longer due to the entire crab cake being incredibly mushy. The inside wasn’t really edible and the outside had zero crunch. Then we also had a steak with carrots and green beans while adding on a $22 extra for the crab Oscar. I’d be totally down with the price if the crab Oscar wasn’t almost refrigerated cold. On top of that, the reason I personally came. The steak had looked pretty good to the eye test. Unfortunately it was severely undercooked from what was requested. Needless to say, I now have a$100+ take out meal that I’m going home to try and recook. Let’s hope I can cook better than your cook or my girlfriend is about to rightfully leave me over this anniversary date.

Very delicious food; everything tasted fresh and was cooked exactly as we requested. The staff were friendly and brought out ice cream for my friend's birthday. It is obviously a bit expensive, but it is well worth the price.

Good food!!

I ordered a ribeye and waited 45 minutes to get my food - only got a baked potato. The bartender then offered me his ribeye. I declined the bartenders ribeye. One hour later the kitchen refused to make another ribeye. I’m hangry and pissed. I swear I better win some money at this mf casino or it’s gonna be a bad day for everyone I cross paths with.

Great service, great good. The ambience feels a bit dated and the rolls were really dry, but everything else was fantastic.

Atmosphere: 4

Food: 5

Service: 5

This was my first time to eat here and it will likely be my last. I rarely go out for steak so I was excited to try their ribeye. I ordered it medium and it came out very well done. It was tough and too chewy. I sat at the bar and the bartender was great. She offered to get me another steak, but I didn't want to spend the time waiting for it since it took a fair amount of time to get the first one. I also had the spinach salad, which was very good and the baked potato. The bartender did take $20 off of my bill because of the steak, which was appreciated. I just expected more from an expensive steak restaurant.

Atmosphere: 3

Food: 2

Service: 4

We love going here for our birthdays and anniversary 💕 The steak, lobster, and shrimp are delicious! The creme brulee is a perfect way to finish a meal there!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Lobster Tail