The Bistro on The Blufftop at Rocheport

I cannot thank Tera and her team for everything they did for the best reception I could’ve ever asked for! The food was amazing and we even did a potato bar before dinner! They went above and beyond making sure everyone had drinks and plates were cleared. Tera did an excellent job working with other vendors! And when the Missouri heat got to be too much- they even provided fans so everyone could keep dancing! Tera even brought her own cornhole boards in from her home for cornhole and let us use bottles from the winery in decorations. I had family even stay in the founders house right next to the venue and they loved the charm, design and cleanliness of the home. The communication , dedication and professionalism of the team is TOP NOTCH and would give them 10 out of 5 stars if I could! This is a team that listens to the couple’s vision and truly makes it happen with so much kindness. I loved this winery before, but using it as a wedding venue has made me love it (and its staff) that much more!

Tara and her team were professional and fun! The food was absolutely delicious and the wine was complimentary. Gorgeous venue with an amazing view, would highly recommend!

This isn't a restaurant/bistro anymore. They are event only. Don't waste time on more clicks.

This place is so gorgeous and the food is absolutely to die for. The staff was so friendly and knowledgeable about the menu. We got brunch and everything was a 10/10. The biscuits with fresh apple butter tasted exactly like apple pie. My BBQ eggs Benedict was amazing, every bite was perfect. The soup was life giving, I couldn't get enough. The mimosas were pretty pulpy but still delicious. The lavender-gin cocktail was so light and refreshing, I usually don't like floral cocktails or gin but this was really good! Couldn't recommend this place enough!

Well this magic place! Beautiful atmosphere and romantic views. Brunch was superb. Everything cooked to perfection and lots of delicious offerings. Staff is so friendly and kind. Such a special treat nowadays. ?
They often have gluten free biscuits and crackers. Which is so wonderful for those of us with conditions! The salmon mousse was incredible as a starter! Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

well, this is a very nice restaurant, but I understand this is the last weekend that they're going to be taking individual diners. I hope I'm wrong but it is published that after 20 May the facility will be used as a venue only.

We had a great waitress that was very patient and helpful. My girlfriend ordered the halibut which was tasteless, dry and uninspiring. I ordered the prime rib. It was scrappy and over-salted to all hell; it practically had more fat than meat. We expressed our dissatisfaction in both of our meals. The chef was supposed to come out to speak to us, but never made an appearance. Even though management or the chef should have made an effort to talk to us, they left it to the waitress to be in the middle of everything. The chef and manager hid in the back and refused to talk to us. The waitress was super apologetic as if she thought she did something wrong, I can only assume management made her feel bad about it. Overall, not worth the money by any means. Not even one bite of our food should have tasted that bad for $40. Don’t go here. Here are some excellent local restaurants of a similar price but of way better quality: Flyover, Barred Owl Butcher and Table, Krustaceans Seafood, Ozark Mountain Biscuit & Bar, BeetBox.

My wife and I had dinner here this evening. Upon arrival for our 6:00 reservation, we were asked where we wanted to sit and we pointed to a table by the window with a beautiful view. After sitting there for a few minutes and looking at the menu, the hostess came over and told us we had to move because someone “special” had reserved the table. We were then moved to an internal table. I guess we weren’t special enough for them.We ended up with a lovely server who took our orders of poached halibut and Bavette steak (medium rare). The steak came medium well to well done and the halibut was so overcooked it was completely dried out. Rarely have either of us sent food back in the hundreds of restaurants we have eaten at but we did this time as both dishes were nearly inedible. Our server, to her credit, handled the situation very professionally and got us two new meals. Unfortunately, even cooked properly, the steak was very tough and the fish still came out dry - just not as dry as before. At this point we sucked it up, ate enough of the food to be satisfied, and called it a night. Very disappointing experience at what should have been a fine restaurant.

Atmosphere: 4

Food: 1

Service: 4

We stopped in on a Sunday for brunch. The waitress put us by the window for a beautiful view but everything was downhill from there. The brunch menu didn't have much to choose from and not kid friendly. I ordered the breaded beef sandwich and unfortunately there wasn't anything good about it, the beef was overly salted and the breading was soaked with oil. We ordered french fries with the meal but they weren't ready until we had finished our meal and the waitress seemed put out that we didn't want them since we had completely finished eating and other than taking our order she never came back until it was time to give us our bill and say the french fries would be out soon, no water refills or checking to see how our meal was. I paid $16 for a bad meal and disappointment. I've ate here many of times for dinner and it was always good so maybe it's just brunch that's not working.

Atmosphere: 3

Food: 1

Service: 1

I would not recommend this place. The food was expensive my biscuit was dry and hard like it had been around for a week, took 15 minutes to get a cup of coffee and the only refill I got I had to beg for. If you don't get a table by a window you can't see anything. We were very disappointed

We visited with family to celebrate several birthdays. The service, views and meals were exceptional.

Atmosphere: 5

Food: 5

Service: 5

You just have to see to believe.

Atmosphere: 5

Food: 5

Service: 5

Beautiful place with a beautiful atmosphere! Not a single complaint!

Atmosphere: 5

Food: 5

Service: 5

Our server did the best job she could given all the rules she had to follow by either the owners or the management. To start off our evening we waited 45mins to get our drinks then had an extensive wait on our food which was over cooked, dry and extremely salty! Oh and did I mention over priced! We chose to dine there because of a past experience a couple of years ago, but after tonights meal I will NEVER be back. My advice would be to stop trying to fancy and be more accommodating and for heavens sake, come up with a menu that is appetizing and normal! And it has asked me to choose what dish I would recommend, none of them!

Atmosphere: 4

Food: 1

Service: 3

The service and the bar were great. The food was not edible. We each ordered a medium-rare streak, my wife the filet and I the prime rib. When the food finally arrived, my wife's steak was burned to a crisp on the outside and overdone in the inside. My prime rib arrived grilled and well done. We quickly explained to the attentive waitress the steaks were overcooked and she said the kitchen would prepare new ones. The manager came out and we explained again the problem with the steaks. I asked why the prime rib was grilled, and she said they cook it to rare, and then finish on the grill. I suspect this prime rib was cooked at least a day in advance. We explained to our waitress we had a time limit, and 20 minutes later when the food still hadn't arrived, I gave her my credit card to pay and we asked her to just box them up and we would take them home. Several more minutes passed and I finally went to the server station to find out what was going on so we could leave. By this time, we were already late in leaving the restaurant. The steaks were still not done, so the waitress said she would get the manager to take them off the bill. When I got the bill, all of the food was still on there. I told the manager we would be happy to pay for our drinks and service, but didn't feel comfortable paying for food we could not eat and replacements we never received. She claimed my wife ate her side. All she had was three bites of her potato. I had none. The manager was extremely rude and finally just took everything off the bill and we left still hungry. We have been disappointed with this restaurant several times over the past couple of years, and this is the final time. It used to be that the service was terrible but the food was good. Now the service is good but you can't eat the food. It's a shame because this restaurant is beautiful and has a wonderful view overlooking the Missouri river. But it clearly suffers from management issues. I don't think we can ever go back.