King Edwards Fried Chicken
$ • American, New American
Hours:
1201 S Duchesne Dr, St Charles
(636) 946-3660
About King Edwards Fried Chicken
Customers' Favorites
King Edwards Fried Chicken Reviews
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has king edwards changed the way they cut up their chicken for frying we had their chicken last night for dinner something just felt different in the shape and size of the pieces same great taste though any thoughts on this ?
Best fried chicken wing I've has in 20 years . Curbside service was exceptional, fast, and wings where super fresh. The chicken was moist, the breading was perfect. 9/10
Hey guys the evening of March 4th I ordered the 5 wing meal with one request. Could I please replace two wings with two legs. I did not think the request was unreasonable. The NO in return was rather emphatic though. Mind you we're in the middle of a pandemic. Your restaurant is empty and there isn't another car in sight. I ended up going to Lee's that evening. They were more than happy to accommodate my order requests. Probably not a good time for hard and fast rules.
Menu
Hours
| Monday | 11AM - 7PM |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | 11AM - 6PM |
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King Edwards Fried Chicken is a well-known local restaurant that specializes in delicious fried chicken. The restaurant is small, with around six tables, and many customers choose to order their food to go. Orders are prepared quickly, and the staff is efficient and good with customers. Prices are reasonable, and the restaurant is known for its large carryout orders for parties and office lunches.
The restaurant has a large parking lot and is wheelchair accessible, with both the parking lot and restaurant located on the ground floor. Children are welcome, making it a great spot for families. While the restaurant may have a simple appearance, it is praised for its great food and quick, friendly service. Customers enjoy the unique batter used on the chicken and the option to order a variety of dishes, such as wings, mashed potatoes, dinner rolls, and green beans, for catering or carry-out needs.