54th Street Scratch Grill & Bar
$ • American, Bars, Burgers
Hours:
5310 S Lindbergh Blvd, St. Louis
(314) 849-5401
About 54th Street Scratch Grill & Bar
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Recent Reviews
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Giving a shout out to Ana our waitress the other day she is amazing thank you for being such a great server!!
Don't waste your time or money. They will kick you out at closing time finished or not.
I ordered pasta to go and once I get all the way house one of my pastas didn't have chicken in it (mines was ordered that way) my lady was upset on her b-day. I then called and spoke with manage Mike Mibbels and he tells me there's nothing he can do over phone and that I would have to come back up there meanwhile I lived in Eureka.
I head up there while calling Wentzville location and manage Andy said that that's not right the have policy in place to handle over phone....read full review
Ratings
Menu
Hours
| Monday | 11AM - 10:30PM |
| Tuesday | 11AM - 10:30PM |
| Wednesday | 11AM - 10:30PM |
| Thursday | 11AM - 10:30PM |
| Friday | 11AM - 11:30PM |
| Saturday | 11AM - 11:30PM |
| Sunday | 11AM - 10:30PM |
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54th Street Scratch Grill & Bar is a restaurant that offers a variety of dishes, including the kids' pasta with butter and Mac and cheese. The food is consistently great, making it a favorite dining spot for many. Customers appreciate the friendly and relaxing atmosphere, where they can enjoy a nice dinner without spending a small fortune. The wings and fried pickle appetizers are highly praised, though some entrees can be bland. The restaurant has experienced some changes, such as the removal of the craft prime rib sandwich from certain locations and slight name adjustments. Service is generally friendly, and staff often strive to provide good customer interactions, even during busy times. However, some guests have noted issues like long wait times for drinks from the bar and limited waffle fries despite an extra charge. The online allergy menu does not list garlic and onion, which can be a concern for those with food allergies. Overall, many guests enjoy the quality of the food and the efforts of the staff, though there is room for improvement in menu consistency and accommodating dietary restrictions.