Roberto's Trattoria

Matt and Jami Hines are the ultimate proprietors of this fine dining restaurant. The food is always fresh and delicious! The atmosphere is very warm and inviting and the staff gives first class service. My husband and I eat there at least once a week and sometimes more! It is 100% quality all around! I give it a 5 star rating!🌟🌟🌟🌟🌟 Roseanna & Gene Gieselmann

Veal chop was delicious😋

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Bisque

Sharing on behalf of my mom & her Bunco group if 14.

“Both shrimp scampi & waitress Vicky was outstanding! Can’t wait to go back.”

Atmosphere: 5

Food: 5

Service: 5

Fabulous food and service

Atmosphere: 5

Food: 5

Service: 5

Tonight’s dinner was AMAZING! Our server,
Rob, along with the bussers were really on top of things; they had teamwork! The drinks were great and the dishes were delicious! My boyfriend and I really had a great time 😊

Atmosphere: 5

Food: 5

Service: 5

Great experience at Roberto’s!
We visited for the first time for a birthday dinner on a Tuesday night and it wasn’t super busy, which was great for us as a table of 6!

The bread was delicious. One of us got the Greek salad which was great too. For mains, we got:
- Filet Mignon with Peppercorn
•this was slightly too chewy, cooked well but the cut of meat was so large that it made it chewy.
- Chicken Parmigana
•HUGE portion and very delicious! Perfect ratio of breading to chicken
-Chicken Speidini
•Not a huge fan of mushrooms so I did not get the mushroom topping, but it was delicious without. Great portion with a huge side of pasta.
-Veal Saltimbocca
•haven’t had this in a bit and it was delicious! Perfectly done.

Desserts:
- Raspberry Cheesecake
•delicious! Wish there was a little more raspberry flavor but I loved the cookie crust
- Tiramisu
• tiramisu was good, not the best I’ve had but quality
- Gelato
• gelato was ok!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chicken Spiedini, Saltimbocca

A Saint Louis County Gem. The food, cocktails, and service are top-notch. Highly recommend the bar area - it a cozy and comfortable atmosphere, and Bob’s (bartender) service is very attentive to all of the guests.

This week we took advantage of the special (black squid ink lobster ravioli), homemade tortellini soup - by far the best soup I ever had!, and the amazingly delicious caesar salad.

Must top off every meal with the award winning dessert cocktail: KGB (Kahlua, Homemade Gelato, and Baileys) 🏆

Roberto’s is an easy choice to make for my husband and I any day of the week!

Atmosphere: 5

Food: 5

Service: 5

No idea how this place got the rating it has. Standards gotta be pretty low around here.
Service was abysmal - slow, rude, and inattentive.
Food was ok but nothing to come back for and definitely not worth the $$$.
Stay away!

Atmosphere: 2

Food: 2

Service: 1

Jamie and Jasmine were outstanding

Atmosphere: 5

Food: 5

Service: 5

What a wonderful restaurant! The food is beyond delicious and the service is the best! If you have not been to this establishment, it is a must! Hoping to make it our fave lil restaurant to frequent often!

Atmosphere: 5

Food: 5

Service: 5

My husband and i visited for dinner for our anniversary. We had a great time. Vicky and Lauren were wonderful, very friendly. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Had lunch for the first time since they opened for it. Fantastic. Will definitely go back.

Atmosphere: 5

Food: 5

Service: 5

Great food and service. My friends and I had a great time there.

Atmosphere: 5

Food: 5

Service: 5

Another great meal at Roberto's. Their Wednesday wine special (1/2 priced bottles) was a nice surprise and had us drinking Rombauer instead of something else. I had the filet mignon and Jennie had the salmon. The food was prepared perfectly and our server Tom was awesome.

It was our fifth anniversary dinner. Everything was perfect! The brisket ravioli app, the Colossal Filet and Filet Roberto as well as the dessert were soooooo good! The owners really care about a perfect experience.