Pickwick & Cherry
$$$ • Bakery
Hours:
607 S Pickwick Ave Suite B, Springfield
(417) 616-3303
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Pickwick & Cherry Reviews
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Was so grateful when I was able to order a king cake with very short notice. She had it ready the next day, still warm out of the oven! I ordered a jumbo which easily fed 20! My coworkers said this was easily the best king cake they had ever had. Soooooo good, and legit! I ordered the bananas foster&chocolate filling combo. She even included a little crown for the baby-finder! 10/10 recommend and will be back!
Just took the Italian date night cooking class… Cannot tell you how much fun and how delicious the food was! The whole event was incredibly educational, and unique! Already planning my next visit!
Had such a great time at the British Isles date night cooking class! Loved learning how to make Beef Wellington. It was so fun and all the food we made and ate was so good!
Menu
Hours
| Monday | 12 - 6PM |
| Tuesday | 9AM - 6PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 10AM - 6PM |
| Saturday | 12 - 6PM |
| Sunday | Closed |
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Pickwick & Cherry offers a unique dining experience through its cooking classes, focusing on British cuisine. The classes, including the Beef Wellington cooking class, provide a fun and interactive way to learn new cooking techniques. The atmosphere is intimate and inviting, with knowledgeable hosts like Katie leading the way. Participants leave with new skills and a full stomach, making it a great option for special occasions or a unique gift. The classes are well-received, with guests enjoying the fun and hands-on experience. For instance, the ‘All About Choux’ pastry making class allows participants to create delicious pastries and learn essential techniques, such as the golden rule of sifting flour when making pâte à choux. Additionally, the Parisian Date Night cooking class is noted for its unique experience, where couples can bring their own wine to enjoy while cooking. Overall, Pickwick & Cherry is a fantastic spot for both learning and enjoying great food.