Cellar + Plate a communal wine house

2916 S Lone Pine Ave, Springfield
(417) 368-1739

Recent Reviews

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Erin Shuster

I have been coming to Cellar and Plate since October 2020. I have had the best food and service here over the years. However, tonight we had the worst experience. Our waiter rarely came to us, he tried to pass off Jim Beam for Jameson, then he took so long to refill our drinks we didn’t have drink with our food. The Chicken Alfredo is my absolute favorite at Cellar and Plate. Tonight it was dry and the pasta was hardened. I do not know what is happening…but please make some changes. I absolutely love the atmosphere, and the live music was beautiful. Please fix the service and food soon ❤️ so it can continue to be Springfield’s hidden gem. Because after tonight, I do not think I can convince my family to return.

Atmosphere: 5

Food: 1

Service: 1

Mr Rk

I'm winding down the clock on my dining out days. I find I require far less food than I used too. I no longer drink, and that alone curbs appetite. I no longer feel the need to socialize, or be seen. Given that information, this was a rare outing and, an unexpectedly memorable one. I NEVER give five star reviews across the board, but Cellar & Plate genuinely earned this one. The menu is an eye candy feast of eclectic options and pairings. The wine list is unrivaled and the non-alcohol selection, while abbreviated, is very well considered. Thanks and kudos to Cellar & Plate for that alone! My wife and I shared two dishes comprised of Asian salmon and risotto, and steak tips and risotto. Additionally we shared an appetizer of ceviche, avocado, and chips. All of the food was meticulously prepared and the presentation was outstanding. My wife had a glass of NA Sauvignon Blanc, and I enjoyed an NA beer. Both were very good and fresh, and it was a pleasure to have these options available. The restaurant featured live entertainment in the form of a delightful and talented crooner named Gary Turner. Mr Turner sang numerous light standards at a perfect volume and he was engaging and extremely professional. But the service, oh the service!! Our waitress, Ellie, was outstanding! Ellie was intelligent, beautiful, poised, and expertly landed the often difficult and delicate balance-ratio of attentiveness and intimacy to allowing us the uninterrupted time required to savor the meal. As perfect as the ambience, food, and entertainment were, Ellie is the real reason we will return. Great job Cellar & Plate.

Atmosphere: 5

Food: 5

Service: 5

Jayson (WrongIsRight?)

Food is over the top good!

Atmosphere: 5

Food: 5

Service: 5

Tim Wenkel

Absolutely a must try in Springfield!! Incredible food, friendly servers and atmosphere is 👌

Tim Wenkel

Sunshine runs a first class place. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Janita Cisco

Has my daughter's bridal shower here. The service was awesome and are server even took pictures for us. I definitely recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Brylea Gibson

I would give this place 0 stars if possible. The food was disgusting and we didn’t eat any of it.

Atmosphere: 5

Food: 1

Service: 1

Zack Martin

This place is relaxing, has great music good food and friendly staff. A repeat for me!!

Miriah Cogdill

Really bummed out with our last two visits. We used to love this place over the years but tonight made us realized it’s just not the same anymore. We made reservations so we were quickly seated but it took about 10-15m before a server finally came to ask our order but we didn’t even have menus or water. Unfortunately, that was the way it went all night. Our server was sweet but kept blaming the kitchen and the excessive crowd for the delays but it truly wasn’t a particularly busy night by any means. We ordered apps as Roasted Brussel Sprouts and the Baked Brie and two sliders. It took about 40 minutes for the brussel sprouts to arrive but they were room temp as if they had been sitting out waiting and then the two sliders arrived 15 minutes later in the same condition. Both felt like warmed up leftovers. We finally asked about the Brie and was told it would be ready soon and our server should have told us it takes the longest to make. It did arrive just as we asked to check on it and came out with nuts (we had noted no nuts due to an allergy). We had to just cancel it and get the check. Deeply disappointed in how it’s changed from a couple years ago in quality and service. But the atmosphere is still very fun though

Brittany

Ordered a salmon salad and sleepy possum cake.

Crystal Washington

The food was wonderful and service top notch. Would be the perfect place for long conversations if the music wasn't so loud.

Polaris Kyo

Stopped in last night for a glass of Tempranillo and a slice of Cheesecake w/ blueberries. Excellent atmos. Really amazing abstract art on the walls. Perfectly dimly lit and very cozy. The service was awesome! Sunshine ( the proprietor), and Teo', are both very good hosts. I love supporting local establishments and this is definitely one to imbibe! Bring friends and enjoy Cellar + Plate! 11 stars ✨️

Julie May

We really enjoy Cellar + Plate, we have eaten there many times and sure we will eat there many more, we love the salmon, the salads, the pasta, the seafood ravioli, and the cheesecake for dessert or the Dani’s cake, it’s a hard choice. The service is always great and we totally enjoy the music on Friday & Saturday nights.

Mike May

We have been there several times. We love the food, atmosphere and think it’s very reasonable and will definitely go back. The people are all super friendly and know how to steer you to something that we will love. Absolutely fantastic!

Anthony Mason

We love Cellar+Plate. Best date night please in SGF. Madeline is the best with wine pairings. Highly recommend for an amazing night!

Atmosphere: 5

Food: 5

Service: 5

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Cellar + Plate a communal wine house

2916 S Lone Pine Ave, Springfield, MO 65804
(417) 368-1739