Cellar + Plate a communal wine house

2916 S Lone Pine Ave, Springfield
(417) 368-1739

Recent Reviews Order Online

Customers' Favorites

Steak Medallions with Mushroom Risotto
Fig & Prosciutto Flat Bread
Baked Brie En Croute
Charcuterie Board
Spanish Meatballs
Marinated Olives
Cheesecake Slice
Salmon Risotto
Cellar Sliders
Cellar Salad

Menu

Nibbles & Bites
Spiced Nuts
Almonds and walnuts roasted in olive oil, sea salt, cracked black pepper, cumin, and smoked paprika.
Marinated Olives
Green and kalamata olives, marinated in olive oil with rosemary, thyme, and oregano.
Roasted Walnut Hummus
Served with toasted pita.
Romesco Gouda Dip
Traditional Spanish dip using tomatoes, garlic, red peppers, paprika, and almonds, combined with smoked gouda, served hot with toasted pita.
Herb & Spice Goat Cheese Schmear
Goat cheese marinated in warm olive oil, roasted garlic, geranium seeds, cardamom seeds, star of anise, red pepper flakes, and freshly grated orange peel. Served with warm pita and crusty bread from artisan's oven.
Roasted Walnut Red Pepper Hummus
Served with toasted pita.

Tapas (For Two)
Shrimp Paella (For Two)
A traditional Spanish dish incorporating fresh bell peppers, onions, garlic, shrimp, chorizo sausage, tomatoes, smoked paprika, and other spices, served with rice and crusty bread.
Italian Meatballs (For Two)
Ground beef blended with Italian sausage, Italian herbs, and cheeses, served with crusty bread.
Spanish Meatballs (For Two)
Ground beef blended with chorizo sausage, Spanish spices, and olives, served with crusty bread.
Garlic Thighs (For Two)
Hand-cut pieces of chicken thighs, sautéed in a garlic cream sauce, served with crusty bread.
Spicy Shrimp (For Two)
Large shrimp sautéed in a spicy garlic sauce, served with crusty bread.
Romesco Beef Tender (For Two)
Seasoned beef tender prepared sous vide, drizzled with a Spanish romesco sauce, served with crusty bread.
7-Layer Mediterranean Dip (For Two)
Roasted red pepper hummus, layered with Greek yogurt, basil pesto, and topped with diced red peppers, cucumbers, tomatoes, black olives, sweet red onions, goat cheese, and drizzled with balsamic reduction and olive oil. Served with pita.
Cellar Brussels (For Two)
Fresh brussels sprouts sautéed then roasted in herbs and spices, and finished with a garlic aioli.
Chicken Fett (For Two)
Chicken breast prepared sous vide, placed on a bed of creamy homemade fettuccine, served with crusty bread.
Pesto Beef Tender (For Two)
Seasoned beef tender prepared sous vide, topped with fresh buffalo mozzarella, housemade basil pesto, and crusty bread.

Cheese
Cheese
Cheese by the ounce, served with crackers.
Big Plate
Pick 2 cheese, salami, spiced nuts, marinated olives, and jam, served with crackers and crusty bread.
Chocolate Plate
Artisan chocolate medley with fresh fruit.
Mama G's Biscotti (4 pcs)

Photos

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Recent Reviews

I'm winding down the clock on my dining out days. I find I require far less food than I used too. I no longer drink, and that alone curbs appetite. I no longer feel the need to socialize, or be seen. Given that information, this was a rare outing and, an unexpectedly memorable one. I NEVER give five star reviews across the board, but Cellar & Plate genuinely earned this one. The menu is an eye candy feast of eclectic options and pairings. The wine list is unrivaled and...
September 2025
Stopped in last night for a glass of Tempranillo and a slice of Cheesecake w/ blueberries. Excellent atmos. Really amazing abstract art on the walls. Perfectly dimly lit and very cozy. The service was awesome! Sunshine ( the proprietor), and Teo', are both very good hosts. I love supporting local establishments and this is definitely one to imbibe! Bring friends and enjoy Cellar + Plate! 11 stars ✨️
April 2025
We really enjoy Cellar + Plate, we have eaten there many times and sure we will eat there many more, we love the salmon, the salads, the pasta, the seafood ravioli, and the cheesecake for dessert or the Dani’s cake, it’s a hard choice. The service is always great and we totally enjoy the music on Friday & Saturday nights.
April 2025

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Cellar + Plate a communal wine house

2916 S Lone Pine Ave, Springfield, MO 65804
(417) 368-1739