Doe's Eat Place

935 N Glenstone Ave, Springfield
(417) 833-7818

Recent Reviews Order Online

Menu

Starters
Doe's Delta Hot Tamales
This is where it all began. We make our all beef tamales from doe's original recipe. Served with cup of our homemade chili.
Sauteed Mushrooms
Served from 05:00 pm. Fresh button mushrooms, sauteed to bring out all of the any flavor. The perfect complement to our steak or as an appetizer.

Soups
Crab & Corn Bisque Soup
A rich and creamy bisque, made from "scratch" with plenty of real, lump crab meat.

Entrees
Porterhouse (3 Pound)
Our "signature" steak, cut from the large end of the short loin. This steak contains a "T" shaped bone separating the larger strip side from the succulent filet side. Perfect to splitting. This cut may be cooked to two different temperature.
T-Bone
The first cut from the loin, the t-bone is a mainstay of everyday fine steakhouse. This steak is perfect for people who want their own steak. The t-bone may be cooked to any single temperature.
Sirloin (per Pound)
The last cut from, this enormous, boneless steak has a delicious flavor and is perfect for hungry families. We will be happy to cook any 2 pound sirloin to two different temperatures.
Filet
A thick, hand-cut medallion of succulent, aged beef tenderloin.
Ribeye
The massive "cowboy cut" bone-in steak is highly marbled and packed with flavor of steak lovers everywhere. The ribeye may be cooked to any single temperature.

Shrimp Dinner
Shrimp Dinner
Choose between either of our large, gulf shrimp dinners or try some of broth.

Local Favorites
Sauteed Mushrooms
Fresh button mushrooms, sauteed to bring out all the flavor. The perfect compliment to our steak or as an appetizer.
Green Beans
We slaw cook our beans with smoked bacon ends to give them an authentic Southern flavor.
Mac & Cheese
Vermont white cheddar macaroni and cheese topped with sharp cheddar and finished on our broiler.
Yard Bird (6 Pieces)
Our fresh chicken tenderloin is exactly that. The juiciest white meat section of any chicken, we receive these beauties fresh and never frozen and prepare them to order for you.

For The Kids
Kid's Chicken
3 hand battered, all white-meat chicken tenderloins, fried to a golden brown and served with a side of our fresh-cut fries.

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Recent Reviews

A bit disappointed in their tamales and chili, but the porterhouse steak was phenomenal, as were the fries.We had reservations for 7:00 pm and arrived five minutes early and were seated in moments. When we made reservations, we were told that the kitchen prioritized the orders of those with reservations. This appears to be true, as we were enjoying our main course long before those around who had been seated prior to our arrival.Our waitstaff, Jenna, was courteous and attentive....
February 2022
Service was great, atmosphere was clean. Steak was good quality and cooked correctly. Prices were okay. However, I probably wouldn’t go back simply because there wasn’t anything that “wowed” me and there are other steakhouses in Springfield that I prefer..
January 2022
Got a burger for lunch. For me it was over seasoned and I like a lot of seasonings. The price seems high for what you get. Our total bill for 2 burgers and one soda was over $25 then a tip. Service was ok but the tables that where drinking adult beverages got more service than mine. As a whole it was not bad just not up to the price charged.
November 2021

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Doe's Eat Place

935 N Glenstone Ave, Springfield, MO 65802
(417) 833-7818