Dublin's Pass Irish Pub

317 Park Central E, Springfield
(417) 862-7625

Recent Reviews Order Online Reserve

Customers' Favorites

Buy a Round of Beers for the Kitchen
Scottish Eggs Fried Pickles
Scratch Chicken Pub Pie
Guinness Fish & Chips
Dublin's Triple Dip
Funnel Cake Fries
The Goober Burger
The Fish & Chips
Bangers and Mash
Brisket Reuben

Menu

Appetizers
Reuben Rolls
Handmade Irish egg rolls with corned beef, sauerkraut, & Swiss cheese. Served with a side of house-made 1000 Island dressing.
Scottish Eggs
Pickled, hard-boiled eggs wrapped in sausage & bread crumbs, then lightly fried. Served with our house spicy mustard sauce.
Fried Pipers
Crispy, panko-encrusted dill pickles made to order, fried to a golden brown, served with our house ranch. The best fried pickles in town!
Cup Steak Chili
House-made Black Angus chili with 3 kinds of beans. Shredded cheese and chopped onion available upon request.
Boneless Wings
A dozen pieces of panko-encrusted chicken breast tenderloin tossed in the sauce of your choice, with house ranch.
Bowl Steak Chili
House-made Black Angus chili with 3 kinds of beans. Shredded cheese and chopped onion available upon request.
BBQ Nachos
Our traditional slow-roasted pulled pork carnitas, crisped on the grill and placed over fresh made tortilla chips with house smoked Gouda queso and shredded Monterey Jack cheese. We finish it with our homemade slaw, pickled red onion, jalapeno, and our very own Sweet Heat BBQ sauce.
Pretzel Sticks
Warm salted pretzel breadsticks served with our house queso for dipping.
Half Dublin Wings
Our delicious house wings are roasted, then fried. Try them in OG Buffalo, Bushmills BBQ, Sweet Heat BBQ, Jamaican Jerk, Sweet Chili, Salt & Vinegar, 'Lulu Pineapple Habanero, Carolina Gold BBQ, or Roasted Garlic Parmesan. Served with the finest house ranch.
Loaded Tots
Crispy tater tots drizzled with house-smoked Gouda queso, crisp bacon, and green onion.
Fry Bucket & Cheese
A whole bucket of our crispy pub fries with a side of queso and roasted jalapeno ketchup.
Big Mo Nacho
Tortilla chips, queso, fresh pico, guacamole, jalapeno, house cilantro lime crema, and your choice of grilled chicken, slow roasted pork carnitas, or shredded corned beef brisket. Just like Big Mo, it's as wide as it is tall.
Full Dublin Wings
Our delicious house wings are roasted, then fried. Try them in OG Buffalo, Bushmills BBQ, Sweet Heat BBQ, Jamaican Jerk, Sweet Chili, Salt & Vinegar, 'Lulu Pineapple Habanero, Carolina Gold BBQ, or Roasted Garlic Parmesan. Served with the finest house ranch.
Dublins Dilla
One of our large garlic tortillas stuffed full of crispy beer-battered chicken, bacon, Monterey Jack cheese, Cheddar cheese, and house-made ranch-- all grilled to perfection and served up with a side of house salsa and sour cream.
Cheese Curds
Lightly battered cheese curds fried to perfection and served with house ranch.
Dublins Triple Dip
House smoked Gouda queso, homemade guacamole, and fresh salsa with crispy tortilla chips.
Panko Shrimp
Six large, butterflied, panko-encrusted shrimp with our house-made cocktail sauce and lemon.
Chili Cheese Nachos
Fresh tortilla chips, our home-made smoked Gouda queso, our secret recipe steak chili, diced red onion, jalapenos, and a dollop of sour cream.

Salads
Caprese Salad
Fresh Mozzarella, heirloom tomato, avocado, olive oil, sea salt, fresh cracked black pepper, spinach, and arugula with a balsamic reduction.
Caesar Salad
Chopped romaine lettuce, shredded Parmesan, house Caesar dressing, and garlic croutons with balsamic reduction.
Cashew Chicken Salad
Mixed greens, cashews, green onion, crunchy sesame noodles, and mandarin oranges tossed in a poppy seed vin. Topped with crispy tempura chicken.
House Salad
Crispy iceberg and romaine lettuce, with Monterrey Jack cheese, bacon, diced tomato, croutons & red onion.
Rocket Salad
Fresh arugula and shaved Parmesan with olive oil and a balsamic reduction.
Harvest Salad
Mixed greens, baby spinach, smoked Gouda, crisp apple, walnut, and Dublin's house vinaigrette.
Tijuana Chicken Salad
Romaine, tomato, and red onion with marinated grilled chicken breast tenderloin topped with guacamole, pico, and house cilantro lime crema.
CHICKEN CAESAR SALAD
Chicken Tender Salad
Fresh romaine, tomato, red onion, shredded Monterey Jack, and garlic croutons topped with your choice of marinated & grilled or hand-battered & crispy chicken.

Wraps
Chicken Tender Wrap
Fresh romaine, tomato, red onion, shredded Monterey Jack, and garlic croutons topped with your choice of marinated & grilled or hand-battered & crispy chicken.
Caprese Wrap
Fresh Mozzarella, heirloom tomato, avocado, olive oil, sea salt, fresh cracked black pepper, spinach, and arugula with a balsamic reduction.
Caesar Wrap
Chopped romaine lettuce, shredded Parmesan, house Caesar dressing, and garlic croutons with balsamic reduction.
House Wrap
Crispy iceberg and romaine lettuce, with Monterrey Jack cheese, bacon, diced tomato, croutons & red onion.
Cashew Chicken Wrap
Mixed greens, cashews, green onion, crunchy sesame noodles, and mandarin oranges tossed in a poppy seed vin. Topped with crispy tempura chicken.
Harvest Wrap
Mixed greens, baby spinach, smoked Gouda, crisp apple, walnut, and Dublin's house vinaigrette.
Rocket Wrap
Fresh arugula and shaved Parmesan with olive oil and a balsamic reduction.
Tijuana Chicken Wrap
Romaine, tomato, and red onion with marinated grilled chicken breast tenderloin topped with guacamole, pico, and house cilantro lime crema.

Burgers
Big Pickle
A 1/4 pound smash patty with American cheese, lettuce, tomato, and red onion piled high with our house fried pickles and ranch dressing.
The Classic
A 1/4 pound smash patty with American cheese, pickle, onion, lettuce, and yellow mustard. Just like Grandma used to order.
Goober Burger
Start with a 1/4 pound burger. Add Monterey Jack, Cheddar, and pecan-smoked bacon. Next add our house-made fresh candied jalapeno. Top that bad boy off with creamy peanut butter. Boom, the Goober Burger, a Sedalia classic.
Paddy Daddy
AKA the St. Paddy Melt. Two smash patties, American, Swiss, and house Thousand Island dressing between grilled white bread. Guinness-caramelized onions added by request.
Big Dublin
Two smash patties topped with spicy or regular fried cheese curds, house queso, a sliced Scottish egg, and Dublin's house sweet chili aioli.
Big Mic
Two smash patties, house Thousand Island dressing, lettuce, cheese, pickles, onion, and tomato. "Our bun has no seeds."
Irish Early Bird
Two smash patties, pecan smoked Irish bacon, smoked Gouda, and Guinness-caramelized onions topped with a fried over-medium egg on a toasted bun.

Sandwiches/Tacos
Brisket Reuben
Chopped corned beef brisket, sauerkraut, melted Swiss cheese, & our house-made Thousand Island on grilled marble-rye.
Carnitas Tacos
Three flour tortillas filled with our slow-roasted pork carnitas, topped with house pickled onions, cilantro, and Cotija cheese. Served with a side of our house money rice.
Chicken Sandwich
Marinated & grilled chicken breast tenderloin with our house sweet chili aioli, avocado, lettuce, and tomato on a toasted bun.
Irish Tacos
Three soft flour tortillas filled with corned beef, beer-battered cod, or Cajun chicken. Topped with a cabbage slaw and house sweet chili aioli. Served with a side of homemade seasoned money rice.
I-BLT
Pecan smoked Irish bacon, lettuce, and tomato on toasted white bread with our house pesto aioli.

Dinner Features
Original Cottage Pie
Tender steak tips, celery, carrots, & peas in a rich brown gravy topped with mashers. Served with homestyle toast. Try it loaded up with our house Gouda cheese sauce and baked with a pie crust for $2.50 more.
Guinness Fish & Chips
Hand Guinness-battered cod served with our pub fries, fresh coleslaw, malt vinegar, lemon, and house-made remoulade.(8-10oz)
Scratch Pub Pie
A flaky, buttery pastry crust atop a creamy, hearty mix of chicken, vegetables, and fresh garlic mashed potatoes.
Pub Mac
Conchiglie pasta with 6 different cheeses, heavy cream, crisp bacon, green onion, and your choice of marinated & grilled or crispy beer-battered chicken.
Blue Moon Chicken
Hand beer-battered chicken breast tenderloin served with crispy pub fries and Dublin's house aioli.
Buffalo Chicken Mac
Our signature mac, topped with crispy beer-battered chicken, drizzled with our house made OG buffalo sauce and ranch dressing.
Panko Shrimp Entree
Eight large butterflied lightly fried panko-encrusted shrimp served with our house cocktail sauce, lemon, and crispy pub fries.
El Dublin
Marinated and grilled chicken breast tenderloin with fresh chorizo and sauteed shrimp over a bed of our money rice. Topped with smoked Gouda queso and served with 4 tortillas. Ol!
Admirals Feast
A platter of 10-12 oz of house beer-battered cod with eight large, butterflied, panko-encrusted shrimp, a side of crispy pub fries, and fresh coleslaw. Served with house remoulade, house cocktail, and lemon.
Carnival Chicken
Crispy hand-battered chicken tenders with funnel cake fries and house maple dijon.
Tijuana Chicken
House-marinated grilled chicken breast over homemade seasoned jasmine rice topped with house guacamole, pico, and house cilantro lime crema.

Kids
Kids Cheese Burger
Kids Mac & Cheese
Kids Chicken Tender
Kids Burger
Kids Grilled Cheese

Desserts
Funnel Cake Fries
All of the deliciousness of funnel cake, now in a convenient and easily dippable form! We fry them to perfection, dust them with powdered sugar, then serve them up hot with a side of caramel and whipped cream.
Guniness Brownie
Warm Guinness brownie dusted with powdered sugar then topped with whipped cream and chocolate syrup.
Dessert Pretzels
Warm pretzel sticks tossed in cinnamon sugar served with caramel whipped cream.
Ice Cream

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Recent Reviews

Went with some friends tonight and the girl who served us wasn't very friendly off the bat. Not rude but just seemed displeased. I don't know her name but she had shoulder length black hair. I originally only got a cranberry juice since I'm under 21 (which was 4 dollars for a tiny cup!) but friends got more food and drinks. Felt like she avoided coming over, people had to go to the bar to put in orders multiple times and people in the back of the booth were skipped...
February 2025
Great atmosphere, great food and a decent beer selection. All of the food was scrumptious and served by a wonderfully friendly and professional waitress. Only negative mark is I ordered fish and chips and the fries were extremely salty. Surprising since there is salt at the table to add if what it's prepared with is not enough. It's the only item I had to leave on the plate.
February 2025
Fun little restaurant, which is more sports bar than an Irish pub. I had the mac n cheese with chicken. The chicken was pretty overcooked, but the mac n cheese was delicious. Super creamy and cheesy. I'd go again. The person I was with had the fish n chips and said they were really good. I do wish I would have ordered the Scottish eggs.
February 2025

More Reviews

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Dublin's Pass Irish Pub

317 Park Central E, Springfield, MO 65806
(417) 862-7625