Everyday Thai

220 W Battlefield Rd, Springfield
(417) 770-0147

Recent Reviews Order Online

Customers' Favorites

Goong Hom Paa Fried Spring Roll Shrimp
Shrimp and Chicken Pad Thai Noodles
A3 Pau-Pia Sot Fresh Spring Rolls
Tom Kha Gai Coconut Chicken Soup
Pad Kee-Mow Drunken Noodles
Pad Kee Mow Drunken Noodle
Yellow Chicken Curry
A4 Gai Satay for Four
Yellow Pork Curry
Thai Fried Rice

Menu

Appetizers
A1. Pau-Pia Tod
Chicken, carrots, cabbage, clear noodles, and black pepper wrapped in spring roll wrapper, then deep fried. Served with sweet and sour sauce.
A6. Goong Hom Paa
Deep-fried marinated shrimp wrapped in spring roll wrapper. Served with sweet and sour sauce.
A3. Pau-Pai Sot
Fresh spring rolls filled with jumbo shrimp, chicken, rice, noodles, bean sprouts, fresh basil leaves and lettuce. Served with peanut sauce.
A7. Chicken Wings
Deep-fried chicken wings glazed with sweet and sour sauce.
A5. Tow-Hoo Too
Vegetarian. Fried tofu served with sweet and sour sauce topped with crushed toasted peanuts.
A2. Vegetarian Pau-Pia Tod
Vegetarian. Carrots, cabbage, clear noodles, and black pepper wrapper in spring roll wrapper, then deep fired. Served with sweet and sauce.
A4. Gai-Sazay
Skewers of chicken marinated in coconut milk and spices then grilled to perfection. Served with peanut sauce and sweet and sour cucumber dip.

Soups
S2. Tom Yum Goong-Shrimp Soup
Hot. A tart and spicy jumbo shrimp soup with galangal. Kaffir lime leaves, lemon grass, mushroom, and tomatoes, topped with green onion and cilantro. Served with steamed rice.
S1. Tom Kha Gai-Coconut Chicken Soup
Hot. A tart spicy chicken soup with galangal, kaffir lime leaves, lemon gam, mushroom, tomatoes, and coconut milk, topped with green onion and cilantro. Served with steamed rice.
S3. Tom Yum Gai-Chicken Soup
Hot. A tart and spicy chicken soup with galangal, kaffir lime grass, mushroom, and lemongrass and tomatoes, topped with green onion and cilantro. Served with steamed rice.
S4. Poh Tag-Seafood Soup
Hot. A tart and spicy shrimp, scallops, fish filet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms, and tomatoes, topped with green onion and cilantro. Served with steamed rice.

Noodles & Fried Rice
P1. Pad Thai Noodles
Hot. Traditional Thai stir-fried noodles with chicken, pork or beef, sotu, egg, bean sprouts, greed onions and roasted peanuts.
P2. Pad See-Iew Noodles
Hot. Stir-fried noodles with chicken, pork, beef, egg, and broccoli in sweet soy sauce.
P4. Kow Pad Fried Rice
Hot. Thai fried rice with a choice of chicken, pork or beef, egg, onions, and tomatoes. Served with fresh cucumbers and lime.
P3. Pad Kee-Mow Noodles
Hot. Stir-fried noodles with chicken, pork or beef broccoli, onions, bell peppers, and sweet basil.
L3. Kow Pad Bai-Kra-Pow Fried Rice
Hot.

Curry Dishes
C1. Gang Kiow-Wahn
Hot. Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.
C5. Gang Dang
Hot. Choice of chicken pork or beef with sweet peas bamboo shoots, bell peppers, and sweet basil, red curry paste. Served with steamed rice.
C2. Gang Pa-Nang
Hot. Choice of chicken, pork or beef with bell pepper and pa-nang curry paste in coconut milk, topped with kaffir lime and sweet basil. Served with steamed rice.
C4. Gang Mus-Sa-Muhn
Hot. Choice of chicken pork, beef onions, potatoes, cashew, coconut milk, and mus-sa-muhn curry paste. Served with steamed rice.
C3. Ga-Rhee
Hot. Choice of chicken, pork or beef with onions, potatoes, coconut milk, and ga-rhee curry paste. Served with steamed rice.

Seafood Dishes
Sf1 Pad Num-Prig-Pow Talay
Hot. Stir fried combination of scallops, shrimps, fish fillet, calamari bell pepper, carrots, onions and sweet bell in special "num-prig-pow sauce. Served with steamed rice.
Sf2 Pad-Nang Talay
Hot. Combination of scallops, shrimp, and fish fillet, calamari with pepper and pa-nang curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.
Sf3 Kow Pad Goong
Hot. Thai fried rice with jumbo shrimp, onions and tomatoes. Served with fresh cucumbers and lime.

Stir Fried Dishes
P8. Pad-Woon-Sen
Hot. Stir-fried clear noodles with a choice of chicken, pork or beef egg, mushroom, broccoli, Napa cabbage, onions, celery and green onions. Served with steamed rice.
P7. Pad Bai-Kra-Prow
Hot. Stir fried with a choice of chicken, pork, or beef, sweet basil, onions and bell peppers. Served with steamed rice.
P5. Pad-Priow-Wahin
Hot. Sweet and sour stir-fried with chicken, pork or beef, cucumbers, tomatoes, pineapples, bell peppers, and onions in sweet and sour sauce. Served with steamed rice.
P6. Pad Pak Ruam
Hot. Stir-fried mixed vegetables with chicken, pork or beef. Served with steamed rice.
P9. Gai Pao Meo-Ma-Muang
Hot. Thai style chicken stir fried with bell peppers, onions and cashew nuts. Served with steamed rice.

Salads Entrées
Sl2. Som-Tam
Hot. Traditional Thai sweet and sour salad of shredded green papaya, carrots, tomatoes, and roasted peanuts.
Sl3. Yum Nuah
Hot. Sliced grilled beef lettuce, red onion, green onions, tomatoes, cucumbers, and cilantro, mixed with salad lime dressing. Served with steamed rice.
Sl1. Lamb
Hot. Cooked ground chicken, pork, or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice.
Sl4. Yum Talay
Hot. A mix of boiled combination seafood scallops, shrimp, fish fillet, and calamari with carrots cilantro, onions kaffir lime leaves, in salad time dressing. Topped with cashew nuts. Served with steamed rice.

Drinks
Thai Tea
Soda
Thai Coffee
Hot Coffee
Hot Tea
Iced Tea

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Recent Reviews

I don’t know how they make this curry stay boiling hot for 46 hours but it’s delicious. Although I am winded by how often I have to blow on each bite… the lack of oxygen is worth it. Get the yellow curry and add broccoli.. chefs kiss. Just put it in the fridge for 49 minutes before it’s cool enough to eat. I sound like a background singer as I chew each bite… “aaat ha ha ho ho siiiqqquuue” ignore the saliva. 11/10
January 2026
My husband and I love to go here for date nights. The food is awesome and we’ve always had great service. It gets busy but it’s still a nice date night place and the service never changes no matter the business. Highly recommend! Pad Thai is always are favorite!
January 2026
We love this place and go regularly. Always get appetizers. And a main dish. Very tasty Thai food. You can choose the heat levels. Mostly I stick with mild but sometimes I take it up a notch. You can get super hot if you are not afraid. Mango rice dessert is wonderful. Thai tea is great with spicy food. We love to take extra orders home too. Great staff!

Still the bestest Thai restaurant in Springfield Missouri.

And again... Best Thai...
December 2025

More Reviews

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Everyday Thai

220 W Battlefield Rd, Springfield, MO 65807
(417) 770-0147